Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 8

Results: 30

Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2364, doi. 10.1007/s12161-016-0410-0

By:

Yi, Zhiying;
Feng, Tao;
Zhuang, Haining;
Ye, Ran;
Li, Mingming;
Liu, Tao

Publication type:

Article

Dispersive Liquid-Liquid Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Determination of Multiple Pesticides in Celery.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2133, doi. 10.1007/s12161-015-0390-5

By:

Wang, Yaru;
Miao, Xuexue;
Wei, Haifeng;
Liu, Deyun;
Xia, Gaofeng;
Yang, Xiaoyun

Publication type:

Article

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2161, doi. 10.1007/s12161-015-0393-2

By:

Bougrini, Madiha;
Tahri, Khalid;
Saidi, Tarik;
El Alami El Hassani, Nadia;
Bouchikhi, Benachir;
El Bari, Nezha

Publication type:

Article

Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2152, doi. 10.1007/s12161-015-0394-1

By:

Parveen, Sajida;
Memon, Saima;
Siyal, Ali;
Memon, Najma;
Khuhawar, Muhammad

Publication type:

Article

Application of LC with Evaporative Light Scattering Detector for Biogenic Amines Determination in Fair Trade Cocoa-Based Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2200, doi. 10.1007/s12161-016-0398-5

By:

Spizzirri, U.;
Parisi, Ortensia;
Picci, Nevio;
Restuccia, Donatella

Publication type:

Article

Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2174, doi. 10.1007/s12161-016-0399-4

By:

Arnáiz, Esther;
Bernal, José;
Martín, María;
Diego, Juan;
Recio, Laura

Publication type:

Article

Pesticide Residue Rapid Extraction from Ginseng Tea Using a Modified Luke Method for GC-MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2231, doi. 10.1007/s12161-016-0400-2

By:

Xu, Xuanwei;
Liang, Shuang;
Li, Yueru;
Lu, Zhongbin

Publication type:

Article

Fast Preconcentration of Pesticide Residues in Oilseeds by Combination of QuEChERS with Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2182, doi. 10.1007/s12161-016-0402-0

By:

Andraščíková, M.;
Hrouzková, S.

Publication type:

Article

Determination of Biogenic Amines in Sichuan-Style Spontaneously Fermented Sausages.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2299, doi. 10.1007/s12161-016-0417-6

By:

Sun, Xia;
Zhou, Kang;
Gong, Yang;
Zhang, Nan;
Yang, Min;
Qing, Dandan;
Li, Yuewen;
Lu, Junli;
Li, Jing;
Feng, Chaohui;
Li, Cheng;
Yang, Yong

Publication type:

Article

Regional and Vintage Discrimination of Romanian Wines Based on Elemental and Isotopic Fingerprinting.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2406, doi. 10.1007/s12161-016-0404-y

By:

Dinca, Oana;
Ionete, Roxana;
Costinel, Diana;
Geana, Irina;
Popescu, Raluca;
Stefanescu, Ioan;
Radu, Gabriel

Publication type:

Article

Determination of Three Alcohols in Chinese Dukang Base Liquor by FT-NIR Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2194, doi. 10.1007/s12161-016-0403-z

By:

Han, Sihai;
Zhang, Weiwei;
Li, Xuan;
Li, Peiyan;
Liu, Jianxue

Publication type:

Article

Quantification of Lactulose and Epilactose in the Presence of Lactose in Milk using a dual HPLC analysis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2210, doi. 10.1007/s12161-016-0405-x

By:

Rentschler, Eva;
Kuschel, Beatrice;
Krewinkel, Manuel;
Claaßen, Wolfgang;
Glück, Claudia;
Jiang, Bo;
Mu, Wanmeng;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Development and Validation of a Method for the Determination of Quinolones in Muscle and Eggs by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2308, doi. 10.1007/s12161-016-0407-8

By:

Annunziata, Loredana;
Visciano, Pierina;
Stramenga, Arianna;
Colagrande, Maria;
Campana, Guido;
Scortichini, Giampiero;
Migliorati, Giacomo;
Compagnone, Dario

Publication type:

Article

Flow-Based System for the Determination of Titratable Acidity in Wines.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2241, doi. 10.1007/s12161-016-0408-7

By:

Vidigal, Susana;
Ramos, Ana;
Rangel, António

Publication type:

Article

Application of Air-Assisted Liquid-Liquid Microextraction for Determination of Some Fluoroquinolones in Milk Powder and Egg Samples: Comparison with Conventional Dispersive Liquid-Liquid Microextraction.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2223, doi. 10.1007/s12161-016-0409-6

By:

Wang, Li;
Huang, Ting;
Cao, Hai;
Yuan, Qiu;
Liang, Zhong;
Liang, Guo

Publication type:

Article

Electrochemical Determination of Vitamin B-12 in Food Samples by Poly(2,2′-(1,4-phenylenedivinylene) Bis-8 hydroxyquinaldine)/Multi-Walled Carbon Nanotube-Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2251, doi. 10.1007/s12161-016-0420-y

By:

Filik, Hayati;
Avan, Asiye;
Aydar, Sevda

Publication type:

Article

Stable Isotope Ratios Combined with Fourier Transform Infrared Spectroscopy and Scanning Electron Microscope Analysis to Identify the Dried Shark Fins.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2400, doi. 10.1007/s12161-016-0424-7

By:

Luo, Donghui;
Dong, Hao;
Xian, Yanping;
Wu, Yuluan;
Zeng, Xiaofang

Publication type:

Article

Determination of Polyphenol Content by Formation of Unstable Compound Using a Mini-Pump Multicommutation System.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2261, doi. 10.1007/s12161-016-0411-z

By:

de Assis, Suelle;
de Andrade, Marcelo;
Montenegro, Maria;
dos Reis, Boaventura;
Paim, Ana

Publication type:

Article

Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2270, doi. 10.1007/s12161-016-0412-y

By:

Pytlakowska, Katarzyna

Publication type:

Article

Application of Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry for the Analysis of Compounds in Deep-Fat Frying Oil.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2352, doi. 10.1007/s12161-016-0413-x

By:

Zhang, Qing;
Lin, Shang;
Li, Jie;
Liu, Yuntao;
Qin, Wen;
Shen, Qun

Publication type:

Article

Optimization of Extraction Parameters of Phenolic Antioxidants from Leaves of Capparis spinosa Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2321, doi. 10.1007/s12161-016-0414-9

By:

Fattahi, Mohammad;
Rahimi, Rahimeh

Publication type:

Article

Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2280, doi. 10.1007/s12161-016-0415-8

By:

Preti, Raffaella;
Vinci, Giuliana

Publication type:

Article

Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey ( Pouteria sapote) Fruit.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2335, doi. 10.1007/s12161-016-0416-7

By:

Cacciola, Francesco;
Giuffrida, Daniele;
Utczas, Margita;
Mangraviti, Domenica;
Dugo, Paola;
Menchaca, Dania;
Murillo, Enrique;
Mondello, Luigi

Publication type:

Article

An Improved Ultrasonic-Assisted Extraction Method by Optimizing the Ultrasonic Frequency for Enhancing the Extraction Efficiency of Lycopene from Tomatoes.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2288, doi. 10.1007/s12161-016-0419-4

By:

Liao, Jianqing;
Zheng, Nan;
Qu, Baida

Publication type:

Article

A Practical Method for the Determination of Al, B, Co, Cr, Cu, Fe, Mg, Mn, Pb, and Zn in Different Types of Vinegars by Microwave Induced Plasma Optical Emission Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2246, doi. 10.1007/s12161-016-0421-x

By:

Ozbek, Nil;
Koca, Merve;
Akman, Suleyman

Publication type:

Article

Preparation of Tetracycline Surface Molecularly Imprinted Material for the Selective Recognition of Tetracycline in Milk.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2342, doi. 10.1007/s12161-016-0422-9

By:

Niu, Yuling;
Liu, Cong'an;
Yang, Jin;
Ma, Meihua;
Gong, Yanru;
Wang, Yue;
Gong, Bolin

Publication type:

Article

Selective Electroanalytical Method for the Determination of Roxarsone in Poultry Feed and Litter.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2142, doi. 10.1007/s12161-015-0385-2

By:

Waris, Muhammad;
Baig, Jameel;
Sirajuddin;
Kazi, Tasneem;
Solangi, Imam;
Siddiqui, Samia;
Afridi, Hassan

Publication type:

Article

Determination of 16 Polycyclic Aromatic Hydrocarbons in Tea by Simultaneous Dispersive Solid-Phase Extraction and Liquid-Liquid Extraction Coupled with gas Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2374, doi. 10.1007/s12161-016-0427-4

By:

Chen, Hongping;
Gao, Guanwei;
Liu, Pingxiang;
Pan, Rong;
Liu, Xin;
Lu, Chengyin

Publication type:

Article

Microwave-Assisted Extraction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols: HPLC-DAD Identification and Quantification.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2385, doi. 10.1007/s12161-016-0428-3

By:

Putnik, Predrag;
Kovačević, Danijela;
Penić, Marija;
Fegeš, Maja;
Dragović-Uzelac, Verica

Publication type:

Article

Analysis of Vitamin B2 in Saffron Stigmas ( Crocus sativus L) by Capillary Electrophoresis Coupled with Laser-Induced Fluorescence Detector.

Published in:

Food Analytical Methods, 2016, v. 9, n. 8, p. 2395, doi. 10.1007/s12161-016-0430-9

By:

Hashemi, Parya;
Erim, F.

Publication type:

Article