Nanomolar Level Determination of Octyl Gallate in Fats and Oils.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2115, doi. 10.1007/s12161-015-0356-7
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 7
Results: 30
1
2
Influence of Water in Samples on Residues Analysis of Beta-Agonists in Porcine Tissues and Urine Using Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1904, doi. 10.1007/s12161-015-0359-4
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- Publication type:
- Article
3
Provision of Ultrasensitive Quantitative Gold Immunochromatography for Rapid Monitoring of Olaquindox in Animal Feed and Water Samples.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1919, doi. 10.1007/s12161-015-0360-y
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- Publication type:
- Article
4
Determination of Selected Polychlorinated Biphenyl Residues in Meat Products by QuEChERS Method Coupled with Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1867, doi. 10.1007/s12161-015-0367-4
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- Publication type:
- Article
5
Validation of a HS-SPME-GC Method for Determining Higher Fatty Esters and Oak Lactones in White Rums.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1958, doi. 10.1007/s12161-015-0368-3
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- Publication type:
- Article
6
Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS).
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1939, doi. 10.1007/s12161-015-0369-2
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- Publication type:
- Article
7
Optimization of Extraction of Bioactive Compounds from Black Carrot Using Response Surface Methodology (RSM).
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1876, doi. 10.1007/s12161-015-0370-9
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- Publication type:
- Article
8
Determination of Ca, Cd, Cu, Fe, K, Mg, Mn, Mo, Na, Se, and Zn in Foodstuffs by Atomic Spectrometry After Sample Preparation Using a Low-Cost Closed-Vessel Conductively Heated Digestion System.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1887, doi. 10.1007/s12161-015-0371-8
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- Publication type:
- Article
9
Chemometrics-Enhanced Micelle-Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu and Zn in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1928, doi. 10.1007/s12161-015-0372-7
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- Publication type:
- Article
10
Isotope Internal Standard Method for Determination of Four Acrylamide Compounds in Food Contact Paper Products and Food Simulants by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1895, doi. 10.1007/s12161-015-0373-6
- By:
- Publication type:
- Article
11
Optimization of Anthocyanin Extraction from Saffron Petals with Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1993, doi. 10.1007/s12161-015-0375-4
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- Publication type:
- Article
12
Electrochemical behavior of isometamidium and its determination in milk at a SWCNT/AuNP-modified electrode.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1963, doi. 10.1007/s12161-015-0376-3
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- Publication type:
- Article
13
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1970, doi. 10.1007/s12161-015-0377-2
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- Publication type:
- Article
14
Ultra-Trace Determination of Co (ІІ) in Real Samples Using Ion Pair-Based Dispersive Liquid-Liquid Microextraction Followed by Electrothermal Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1985, doi. 10.1007/s12161-015-0378-1
- By:
- Publication type:
- Article
15
Improvement of the Detection Sensitivity for Staphylococcus aureus in Spices and Herbs.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1980, doi. 10.1007/s12161-015-0379-0
- By:
- Publication type:
- Article
16
Development of a Chromatographic Method for the Determination of Alkaline Phosphatase Activity in Pasteurized Milk.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2002, doi. 10.1007/s12161-015-0380-7
- By:
- Publication type:
- Article
17
Probe-Based Fluorescence Melting Curve Analysis for Differentiating Larimichthys polyactis and Larimichthys crocea.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2036, doi. 10.1007/s12161-015-0381-6
- By:
- Publication type:
- Article
18
Development of a Monoclonal Antibody-Based Immunochromatographic Assay Detecting Ractopamine Residues in Swine Urine.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2016, doi. 10.1007/s12161-015-0382-5
- By:
- Publication type:
- Article
19
A Novel Molecularly Imprinted Polymer Based on Carbon Nanotubes for Selective Determination of Dioctyl Phthalate from Beverage Samples Coupled with GC/MS.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2026, doi. 10.1007/s12161-015-0383-4
- By:
- Publication type:
- Article
20
Rapid and Non-destructive Determination of Oil Content of Peanut ( Arachis hypogaea L.) Using Hyperspectral Imaging Analysis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2060, doi. 10.1007/s12161-015-0384-3
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- Publication type:
- Article
21
Relationships Between Fructans Content and Barley Malt Quality.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2010, doi. 10.1007/s12161-015-0386-1
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- Publication type:
- Article
22
Simple and Sensitive Spectrophotometric Method for Phytic Acid Determination in Grains.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2087, doi. 10.1007/s12161-015-0387-0
- By:
- Publication type:
- Article
23
Does the Plant Matrix Type Have Impact on Rutin Transformation During Its Extraction?
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2042, doi. 10.1007/s12161-015-0388-z
- By:
- Publication type:
- Article
24
Determination of Sudan Dyes in Juice Samples via Solidification of Ionic Liquid in Microwave-Assisted Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2124, doi. 10.1007/s12161-015-0389-y
- By:
- Publication type:
- Article
25
Determination of Egg Yolk Immunoglobulin by Resonance Light Scattering of Affinity-Labeled Au Nanoparticles.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2052, doi. 10.1007/s12161-015-0391-4
- By:
- Publication type:
- Article
26
Genetic Algorithm-Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2076, doi. 10.1007/s12161-015-0392-3
- By:
- Publication type:
- Article
27
Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí ( Euterpe oleracea Mart.) and Bilberry ( Vaccinium myrtillus L.) Fruits.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2105, doi. 10.1007/s12161-015-0395-0
- By:
- Publication type:
- Article
28
The Simultaneous Analysis of Eight Essential Trace Elements in Human Milk by ICP-MS.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2068, doi. 10.1007/s12161-015-0396-z
- By:
- Publication type:
- Article
29
Cleaning Up Vegetable Samples Using a Modified 'QuEChERS' Procedure for the Determination of 17 Plant Growth Regulator Residues by Ultra High Performance Liquid Chromatography-Triple Quadrupole Linear Ion Trap Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 2097, doi. 10.1007/s12161-015-0397-y
- By:
- Publication type:
- Article
30
Headspace In-Tube Microextraction Coupled with Capillary Electrophoresis for Detection of Bromophenols in Water and Trachypenaeus curvirostris.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 7, p. 1912, doi. 10.1007/s12161-015-0351-z
- By:
- Publication type:
- Article