Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 6

Results: 41

Optimization of Pressurized Hot Water Extraction of Flavonoids from Momordica foetida Using UHPLC-qTOF-MS and Multivariate Chemometric Approaches.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1480, doi. 10.1007/s12161-015-0302-8

By:

Khoza, B.;
Dubery, I.;
Byth-Illing, H.-A.;
Steenkamp, P.;
Chimuka, L.;
Madala, N.

Publication type:

Article

Detection of Biological CO and 1,3-Pentadiene Using Non-refrigerated Low-Cost MWIR Detectors.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1451, doi. 10.1007/s12161-015-0320-6

By:

Rivas, Eva-María;
Maldonado, María;
Diezma, Belen;
Wrent, Petra;
Peinado, José;
Silóniz, María-Isabel;
Vergara, Germán;
García-Hierro, Javier;
Robla, José;
Barreiro, Pilar

Publication type:

Article

Simultaneous Determination of Multiclass Pesticides and Antibiotics in Honey Samples Based on Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1638, doi. 10.1007/s12161-015-0339-8

By:

Orso, Débora;
Floriano, Luana;
Ribeiro, Lucila;
Bandeira, Nelson;
Prestes, Osmar;
Zanella, Renato

Publication type:

Article

Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1470, doi. 10.1007/s12161-015-0325-1

By:

Zheng, Xin;
Zhao, Yanrong;
Wu, Huifeng;
Dong, Jiyang;
Feng, Jianghua

Publication type:

Article

Review on Analysis Methodology of Phenoxy Acid Herbicide Residues.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1532, doi. 10.1007/s12161-015-0327-z

By:

Mei, Xiao-Yun;
Hong, Yue-Qin;
Chen, Guan-Hua

Publication type:

Article

Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1512, doi. 10.1007/s12161-015-0328-y

By:

Li, Chao;
Dong, Hao;
Luo, Donghui;
Xian, Yanping;
Fu, Xiong

Publication type:

Article

Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1461, doi. 10.1007/s12161-015-0329-x

By:

Liscio, Camilla;
Hopley, Christopher

Publication type:

Article

Determination of Ochratoxin A in Pig Muscle Using Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1490, doi. 10.1007/s12161-015-0330-4

By:

Luan, Chuanlei;
Wang, Lin;
Chen, Fangfang;
Wang, Shue;
Zhao, Li;
Shao, Lihua

Publication type:

Article

Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1627, doi. 10.1007/s12161-015-0340-2

By:

Mehari, Bewketu;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan;
Atlabachew, Minaleshewa;
Combrinck, Sandra;
McCrindle, Rob

Publication type:

Article

Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1520, doi. 10.1007/s12161-015-0331-3

By:

Wang, Xin-zhi;
Wu, Hao;
Li, Na;
Cheng, Ying;
Wen, Hong-mei;
Liu, Rui;
Chai, Chuan

Publication type:

Article

Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1495, doi. 10.1007/s12161-015-0332-2

By:

Karaseva, Nadezhda;
Farafonova, Olga;
Ermolaeva, Tatyana

Publication type:

Article

QuEChERS-Based Methods for the Determination of Pesticide Residues in a Dill Using Gas Chromatography with Electron Capture and Nitrogen Phosphorus Detection.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1562, doi. 10.1007/s12161-015-0333-1

By:

Słowik-Borowiec, Magdalena;
Walorczyk, Stanisław

Publication type:

Article

Two-Dimensional J-Resolved NMR Analyses of Fish and Its Products via Spatially Encoded Intermolecular Double-Quantum Coherences.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1502, doi. 10.1007/s12161-015-0334-0

By:

Wang, Kai-Yu;
Chen, Hao;
Zhang, Zhi-Yong;
Huang, Yu-Qing;
Chen, Zhong

Publication type:

Article

Determination of Seven N-nitrosamines in Agricultural Food Matrices Using GC-PCI-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1595, doi. 10.1007/s12161-015-0335-z

By:

Seo, Jung-eun;
Park, Jong-eun;
Lee, Jee-yeon;
Kwon, Hoonjeong

Publication type:

Article

A Sensitive and Validated Method for Determination of T-2 and HT-2 Toxin Residues in Shrimp Tissues by LC-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1580, doi. 10.1007/s12161-015-0336-y

By:

Lu, Pengli;
Wu, Chaojin;
Shi, Qi;
Wang, Yaling;
Sun, Lijun;
Liao, Jianmeng;
Zhong, Saiyi;
Xu, Defeng;
Chen, Jinjun;
Liu, Ying;
Li, Jianrong;
Gooneratne, Ravi

Publication type:

Article

Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1616, doi. 10.1007/s12161-015-0337-x

By:

Boonpangrak, Somchai;
Lalitmanat, Sasiwimon;
Suwanwong, Yaneenart;
Prachayasittikul, Supaluk;
Prachayasittikul, Virapong

Publication type:

Article

Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1573, doi. 10.1007/s12161-015-0338-9

By:

Juan, Cristina;
Chamari, Khaoula;
Oueslati, Souheib;
Mañes, Jordi

Publication type:

Article

Simultaneous Analysis of Purine and Pyrimidine Compounds Associated with the Freshness and Taste of Marine Foods.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1606, doi. 10.1007/s12161-015-0341-1

By:

Ishimaru, Mami;
Haraoka, Masato;
Hatate, Hideo;
Tanaka, Ryusuke

Publication type:

Article

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1654, doi. 10.1007/s12161-015-0342-0

By:

Stachniuk, Anna;
Fornal, Emilia

Publication type:

Article

Determination of Theanine and Catechin in Camellia sinensis (Kangra Tea) Leaves by HPTLC and NMR Techniques.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1666, doi. 10.1007/s12161-015-0343-z

By:

Kumar, Dinesh;
Gulati, Ashu;
Sharma, Upendra

Publication type:

Article

Rapid and Reliable Method for Analyzing Acaricides in Honey-Based Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1675, doi. 10.1007/s12161-015-0344-y

By:

Notardonato, Ivan;
Avino, Pasquale;
Cinelli, Giuseppe;
Russo, Mario

Publication type:

Article

Determination of Rhodamine B in Food Using Ionic Liquid-Coated Multiwalled Carbon Nanotube-Based Ultrasound-Assisted Dispersive Solid-Phase Microextraction Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1696, doi. 10.1007/s12161-015-0345-x

By:

Xu, Xu;
Zhang, Minhui;
Wang, Lingling;
Zhang, Shuming;
Liu, Mingyang;
Long, Na;
Qi, Xinyu;
Cui, Zizheng;
Zhang, Lei

Publication type:

Article

Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1706, doi. 10.1007/s12161-015-0347-8

By:

Shu, Ming;
Man, Yanru;
Ma, Hui;
Luan, Feng;
Liu, Huitao;
Gao, Yuan

Publication type:

Article

Simultaneous Analysis of Macamides in Maca ( Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1686, doi. 10.1007/s12161-015-0346-9

By:

Pan, Yu;
Zhang, Ji;
Li, Hong;
Wang, Yuan-Zhong;
Li, Wan-Yi

Publication type:

Article

Feasibility Investigation on Determining Soluble Solids Content of Peaches Using Dielectric Spectra.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1789, doi. 10.1007/s12161-015-0348-7

By:

Zhu, Xinhua;
Fang, Lijie;
Gu, Jingsi;
Guo, Wenchuan

Publication type:

Article

Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1763, doi. 10.1007/s12161-015-0349-6

By:

Arabali, Vahid;
Ebrahimi, Mahmoud;
Gheibi, Siamak;
Khaleghi, Fatemeh;
Bijad, Majede;
Rudbaraki, Ali;
Abbasghorbani, Maryam;
Ganjali, M.

Publication type:

Article

Electronic Tongue as an Objective Evaluation Method for Taste Profile of Pomegranate Juice in Comparison with Sensory Panel and Chemical Analysis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1726, doi. 10.1007/s12161-015-0350-0

By:

Benjamin, O.;
Gamrasni, D.

Publication type:

Article

Simultaneous Determination of Residues of Non-Steroidal Anti-Inflammatory Drugs and Glucocorticosteroids in Animal Muscle by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1837, doi. 10.1007/s12161-015-0352-y

By:

Jedziniak, Piotr;
Olejnik, Małgorzata;
Pietruk, Konrad;
Protasiuk, Edyta;
Szprengier-Juszkiewicz, Teresa;
Żmudzki, Jan

Publication type:

Article

Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1745, doi. 10.1007/s12161-015-0353-x

By:

Filik, Hayati;
Avan, Asiye;
Aydar, Sevda;
Çakar, Şeyda

Publication type:

Article

Determination of Aminoglycoside Fungicide Validamycin A in Rice Plant by Quick, Easy, Cheap, Effective, Rugged, and Safe Approach Using Ultra High Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1736, doi. 10.1007/s12161-015-0354-9

By:

Liu, Na;
Dong, Fengshou;
Xu, Jun;
Liu, Xingang;
Zheng, Yongquan

Publication type:

Article

Partial Least Squares Discriminant Analysis Model Based on Variable Selection Applied to Identify the Adulterated Olive Oil.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1713, doi. 10.1007/s12161-015-0355-8

By:

Li, Xinhui;
Wang, Sulan;
Shi, Weimin;
Shen, Qi

Publication type:

Article

Determination of Bisphenol A in Food and Environmental Samples Using Combined Solid-Phase Extraction-Dispersive Liquid-Liquid Microextraction with Solidification of Floating Organic Drop Followed by HPLC.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1814, doi. 10.1007/s12161-015-0357-6

By:

Sadeghi, Marzieh;
Nematifar, Ziba;
Fattahi, Nazir;
Pirsaheb, Meghdad;
Shamsipur, Mojtaba

Publication type:

Article

HPLC Determination of the Alkamide Affinin in Fresh and Dry Roots of Heliopsis longipes (Asteraceae) and HS-SPME-GC-MS-TOF Analysis of Volatile Components.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1807, doi. 10.1007/s12161-015-0358-5

By:

Aguilar, María;
Castillo, Nancy;
Alvarado-López, Cristian;
Duarte-Lisci, Georgina;
Ríos-Gómez, Ramiro;
Rios, María

Publication type:

Article

Development of a Disposable Label-Free Impedance Immunosensor for Direct and Sensitive Clenbuterol Determination in Pork.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1781, doi. 10.1007/s12161-015-0361-x

By:

Wei, Linhong;
Liu, Lin;
Kang, Huiming;
Liu, Shuzhao;
Wang, Guoxiu;
Hu, Xiaoya;
Wang, Chengyin

Publication type:

Article

Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1849, doi. 10.1007/s12161-015-0362-9

By:

Havlíková, Lucie;
Parmová, Martina;
Chocholouš, Petr;
Solich, Petr

Publication type:

Article

Determination of Soluble Calcium and Phosphorus in Commercial Milled Hydroxyapatite.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1754, doi. 10.1007/s12161-015-0363-8

By:

Johns, Paul;
Dimler, Steven;
Watson, Julie;
Tigner, Maryann;
Caskey, Paul

Publication type:

Article

Evaluation of Some Pyrrolizidine Alkaloids in Honey Samples from the Veneto Region (Italy) by LC-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1825, doi. 10.1007/s12161-015-0364-7

By:

Lorena, Lucatello;
Roberta, Merlanti;
Alessandra, Rossi;
Clara, Montesissa;
Francesca, Capolongo

Publication type:

Article

Quick Supramolecular Solvent-Based Microextraction Combined with Ultra-High Performance Liquid Chromatography for the Analysis of Isoflavones in Soy Foods.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1770, doi. 10.1007/s12161-015-0365-6

By:

Magiera, Sylwia;
Nieścior, Aleksandra;
Baranowska, Irena

Publication type:

Article

Evaluation of Techniques for Automatic Classification of Lettuce Based on Spectral Reflectance.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1799, doi. 10.1007/s12161-015-0366-5

By:

Moura, Lorena;
Lopes, Daniela;
Steidle Neto, Antonio;
Ferraz, Leila;
Carlos, Lanamar;
Martins, Luma

Publication type:

Article

Determination of Sulfonamides in Fish Using a Modified QuEChERS Extraction Coupled with Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1857, doi. 10.1007/s12161-016-0477-7

By:

Lu, Yanbin;
Cheng, Zhuo;
Liu, Chunping;
Cao, Xiaoji

Publication type:

Article

Multivariate Optimization of Method of Slurry Sampling for Determination of Iron and Zinc in Starch Samples by Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 6, p. 1719, doi. 10.1007/s12161-015-0296-2

By:

Amorim, Fábio;
Costa, Vinicius;
Guedes, Wesley;
Sá, Ivero;
Santos, Mayara;
Silva, Erik;
Lima, Daniel

Publication type:

Article