Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 5

Results: 40

Nondestructive Determination of Soluble Solids Content of 'Fuji' Apples Produced in Different Areas and Bagged with Different Materials During Ripening.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1087, doi. 10.1007/s12161-015-0278-4

By:

Dong, Jinlei;
Guo, Wenchuan;
Wang, Zhuanwei;
Liu, Dayang;
Zhao, Fan

Publication type:

Article

Ion-Pair-Based Air-Assisted Liquid-Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1096, doi. 10.1007/s12161-015-0279-3

By:

Farajzadeh, Mir;
Afshar Mogaddam, Mohammad;
Shahbaazi, Hamid

Publication type:

Article

Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1134, doi. 10.1007/s12161-015-0281-9

By:

Ni, Zhanglin;
Tang, Fubin;
Yu, Qing;
Wang, Zhikun

Publication type:

Article

Untargeted Metabolite Profiling of Abalone Using Gas Chromatography Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1254, doi. 10.1007/s12161-015-0285-5

By:

Venter, Leonie;
van Rensburg, Peet;
Loots, Du;
Vosloo, Andre;
Lindeque, Jeremie

Publication type:

Article

UV-Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1112, doi. 10.1007/s12161-015-0287-3

By:

Khani, Rouhollah;
Rahmanian, Reza;
Motlagh, Naser

Publication type:

Article

Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1142, doi. 10.1007/s12161-015-0288-2

By:

Yin, Bingjie;
Li, Tingting;
Li, Zhen;
Dang, Tong;
He, Pingli

Publication type:

Article

Discrimination of Alicyclobacillus Strains by Lipase and Esterase Fingerprints.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1128, doi. 10.1007/s12161-015-0290-8

By:

Cai, Rui;
Yuan, Yahong;
Wang, Zhouli;
Wang, Jun;
Yue, Tianli

Publication type:

Article

Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1120, doi. 10.1007/s12161-015-0291-7

By:

Vichapong, Jitlada;
Srijaranai, Supalax;
Santaladchaiyakit, Yanawath;
Kanchanamayoon, Wanna;
Burakham, Rodjana

Publication type:

Article

Pesticide Residue Determination by Gas Chromatography-Tandem Mass Spectrometry as Applied to Food Safety Assessment on the Example of Some Fruiting Vegetables.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1155, doi. 10.1007/s12161-015-0292-6

By:

Walorczyk, Stanisław;
Kopeć, Izabela;
Szpyrka, Ewa

Publication type:

Article

A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1173, doi. 10.1007/s12161-015-0293-5

By:

Szternfeld, Philippe;
Malysheva, Svetlana;
Hanot, Vincent;
Joly, Laure

Publication type:

Article

Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1150, doi. 10.1007/s12161-015-0294-4

By:

Serra-Mora, P.;
Moliner-Martínez, Y.;
Herráez-Hernández, R.;
Verdú-Andrés, J.;
Campíns-Falcó, P.

Publication type:

Article

A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1210, doi. 10.1007/s12161-015-0295-3

By:

Wu, Zhengzong;
Long, Jie;
Xu, Enbo;
Wang, Fang;
Xu, Xueming;
Jin, Zhengyu;
Jiao, Aiquan

Publication type:

Article

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid-Liquid Extraction Method Followed by the HPLC/FLD.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1220, doi. 10.1007/s12161-015-0297-1

By:

Taghvaee, Zohreh;
Piravivanak, Zahra;
Rezaei, Karamatollah;
Faraji, Mohammad

Publication type:

Article

Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1180, doi. 10.1007/s12161-015-0298-0

By:

Ma, Fei;
Qin, Hao;
Zhou, Cunliu;
Wang, Xia;
Chen, Conggui;
Zheng, Lei

Publication type:

Article

Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade ( Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1228, doi. 10.1007/s12161-015-0299-z

By:

Tahir, Haroon;
Xiaobo, Zou;
Jiyong, Shi;
Mariod, Abdalbasit;
Wiliam, Tchabo

Publication type:

Article

Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragrans.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1246, doi. 10.1007/s12161-015-0300-x

By:

Nowak, Julia;
Woźniakiewicz, Michał;
Gładysz, Marta;
Sowa, Anna;
Kościelniak, Paweł

Publication type:

Article

Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1199, doi. 10.1007/s12161-015-0301-9

By:

Armani, A.;
Giusti, A.;
Guardone, L.;
Castigliego, L.;
Gianfaldoni, D.;
Guidi, A.

Publication type:

Article

Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1188, doi. 10.1007/s12161-015-0303-7

By:

Xu, Yong-Quan;
Wang, Chao;
Li, Chang-Wen;
Liu, Shun-Hang;
Zhang, Chen-Xia;
Li, Li-Wei;
Jiang, Dong-Hua

Publication type:

Article

Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1237, doi. 10.1007/s12161-015-0304-6

By:

Ferrer-Aguirre, Alejandra;
Romero-González, Roberto;
Vidal, José;
Frenich, Antonia

Publication type:

Article

Application of Response Surface Methodology and Dispersive Liquid-Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1274, doi. 10.1007/s12161-015-0305-5

By:

Asfaram, Arash;
Ghaedi, Mehrorang;
Alipanahpour, Ebrahim;
Agarwal, Shilpi;
Gupta, Vinod

Publication type:

Article

A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1293, doi. 10.1007/s12161-015-0306-4

By:

Wang, Qiuhua;
Huang, Haiwei;
Ning, Baoming;
Li, Minfeng;
He, Lan

Publication type:

Article

Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1284, doi. 10.1007/s12161-015-0307-3

By:

Wang, Jing;
Zheng, Lei;
Dong, Yaqing;
Song, Zhaorui;
Wang, Yufen;
Meng, Meng;
Ren, Linlin;
Eremin, Sergei;
Deng, Chuan;
Yin, Yongmei;
Xi, Rimo

Publication type:

Article

Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1262, doi. 10.1007/s12161-015-0308-2

By:

Scampicchio, Matteo;
Eisenstecken, Daniela;
Benedictis, Lorenzo;
Capici, Calogero;
Ballabio, Davide;
Mimmo, Tanja;
Robatscher, Peter;
Kerschbaumer, Luis;
Oberhuber, Michael;
Kaser, Annemarie;
Huck, Christian;
Cesco, Stefano

Publication type:

Article

Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1353, doi. 10.1007/s12161-015-0309-1

By:

Drzewiecki, Jerzy;
Latocha, Piotr;
Leontowicz, Hanna;
Leontowicz, Maria;
Park, Yong;
Najman, Katarzyna;
Weisz, Moshe;
Ezra, Aviva;
Gorinstein, Shela

Publication type:

Article

Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1307, doi. 10.1007/s12161-015-0310-8

By:

Li, Nana;
Liu, Yang;
Zhao, Yue;
Zheng, Xinqiang;
Lu, Jianliang;
Liang, Yuerong

Publication type:

Article

Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1381, doi. 10.1007/s12161-015-0311-7

By:

Mokhtar, Meriem;
Russo, Marina;
Cacciola, Francesco;
Donato, Paola;
Giuffrida, Daniele;
Riazi, Ali;
Farnetti, Sara;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

The Potential of Raman Spectroscopy for the Classification of Fish Fillets.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1301, doi. 10.1007/s12161-015-0312-6

By:

Rašković, Božidar;
Heinke, Ralf;
Rösch, Petra;
Popp, Jürgen

Publication type:

Article

Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1333, doi. 10.1007/s12161-015-0313-5

By:

Fan, Shuxiang;
Guo, Zhiming;
Zhang, Baohua;
Huang, Wenqian;
Zhao, Chunjiang

Publication type:

Article

Proposition for Mechanism of Separation of Folates by HPLC-DAD: Practical Application in New Zealand Spinach ( Tetragonia expansa).

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1321, doi. 10.1007/s12161-015-0314-4

By:

Azevedo, Emmanuela;
Azevedo Filho, Clayton;
Santos, Beate;
Silva, Lorena;
Fai, Ana;
Paixão, José

Publication type:

Article

Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1344, doi. 10.1007/s12161-015-0315-3

By:

Araújo, Emiliane;
Lara, Marcelo;
Reis, Marcelo;
Viriato, Rodolfo;
Rocha, Renata;
Gonçalves, Rosembergue;
Heleno, Fernanda;
Queiroz, Maria;
Tronto, Jairo;
Pinto, Frederico

Publication type:

Article

Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies ( Engraulis encrasicolus). A First Step Towards Official Validation?

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1418, doi. 10.1007/s12161-015-0316-2

By:

Guardone, L.;
Malandra, R.;
Costanzo, F.;
Castigliego, L.;
Tinacci, L.;
Gianfaldoni, D.;
Guidi, A.;
Armani, A.

Publication type:

Article

Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1315, doi. 10.1007/s12161-015-0317-1

By:

Nedeljković, Aleksandar;
Rösch, Petra;
Popp, Jürgen;
Miočinović, Jelena;
Radovanović, Mira;
Pudja, Predrag

Publication type:

Article

Quantification of Purple Corn ( Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1367, doi. 10.1007/s12161-015-0318-0

By:

Lao, Fei;
Giusti, M.

Publication type:

Article

Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1391, doi. 10.1007/s12161-015-0319-z

By:

Dost, Kenan;
Karaca, Gülçin

Publication type:

Article

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1436, doi. 10.1007/s12161-015-0321-5

By:

Mašković, Pavle;
Diamanto, Lazari;
Cvetanović, Aleksandra;
Radojković, Marija;
Spasojević, Miroslav;
Zengin, Gokhan

Publication type:

Article

Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1412, doi. 10.1007/s12161-015-0322-4

By:

Wang, Ning;
Ma, Tian;
Yu, Xiuzhu;
Xu, Lirong;
Zhang, Rui

Publication type:

Article

Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1398, doi. 10.1007/s12161-015-0323-3

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1444, doi. 10.1007/s12161-015-0324-2

By:

Li, Jinwei;
Cai, Wenci;
Sun, Dewei;
Liu, Yuanfa

Publication type:

Article

Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1428, doi. 10.1007/s12161-015-0326-0

By:

Mudge, Elizabeth;
Chan, Michael;
Venkataraman, Sylesh;
Brown, Paula

Publication type:

Article

Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 5, p. 1106, doi. 10.1007/s12161-015-0276-6

By:

Chen, Li;
Cui, Hong;
Dong, Yalei;
Guo, Dongqiang;
He, Yujian;
Li, Xiangjun;
Yuan, Zhuobin;
Zou, Hong

Publication type:

Article