Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 4

Results: 30

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil-Method Validation and Estimation of Measurement Uncertainty.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 845, doi. 10.1007/s12161-015-0256-x

By:

Li, Chang;
Jia, Hanbing;
Wang, Yuting;
Shen, Mingyue;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Development of an Indirect Competitive ELISA Kit for the Rapid Detection of Benzopyrene Residues.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 966, doi. 10.1007/s12161-015-0239-y

By:

Xi, Jun;
Shi, QiaoQiao;
Lu, QiYu

Publication type:

Article

Simultaneous Voltammetric Determination of Synthetic Colorants in Foods Using a Magnetic Core-Shell FeO@SiO/MWCNTs Nanocomposite Modified Carbon Paste Electrode.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 863, doi. 10.1007/s12161-015-0253-0

By:

Arvand, Majid;
Parhizi, Yasaman;
Mirfathi, Seyed

Publication type:

Article

FTIR Spectroscopy and PLS-DA Classification and Prediction of Four Commercial Grade Virgin Olive Oils from Morocco.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 974, doi. 10.1007/s12161-015-0255-y

By:

Hirri, Aziz;
Bassbasi, Mahfould;
Platikanov, Stefan;
Tauler, Roma;
Oussama, Abdelkhalek

Publication type:

Article

Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 856, doi. 10.1007/s12161-015-0257-9

By:

Serrano, A.;
Font, G.;
Mañes, J.;
Ferrer, E.

Publication type:

Article

A Novel Direct Method for Determination of Riboflavin in Alcoholic Fermented Beverages.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 840, doi. 10.1007/s12161-015-0259-7

By:

Bonamore, Alessandra;
Gargano, Maurizio;
Calisti, Lorenzo;
Francioso, Antonio;
Mosca, Luciana;
Boffi, Alberto;
Federico, Rodolfo

Publication type:

Article

Determination of Trace Amounts of Cd(II), Cu(II), and Ni(II) in Food Samples Using a Novel Functionalized Magnetic Nanosorbent.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 876, doi. 10.1007/s12161-015-0264-x

By:

Bagheri, Hasan;
Asgharinezhad, Ali;
Ebrahimzadeh, Homeira

Publication type:

Article

A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 950, doi. 10.1007/s12161-015-0265-9

By:

Altunay, Nail;
Gürkan, Ramazan

Publication type:

Article

Rapid Discrimination of Different Grades of White Croaker Surimi by Tri-Step Infrared Spectroscopy Combined with Soft Independent Modeling of Class Analogy (SIMCA).

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 831, doi. 10.1007/s12161-015-0258-8

By:

Hu, Wei;
Guo, Xiao-Xi;
Wang, Xi-Chang;
Zhao, Yong;
Sun, Su-Qin;
Xu, Chang-Hua;
Liu, Yuan

Publication type:

Article

A Highly Sensitive Resonance Rayleigh Scattering Method for the Determination of Vitamin C Based on the Formation of Zirconium Hexacyanoferrate (II) Nanoparticles.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 942, doi. 10.1007/s12161-015-0263-y

By:

Peng, Huanjun;
Zhou, Mingqiong;
Peng, Jingdong

Publication type:

Article

Determination of Major Isoflavones in Soy Drinks by Solid-Phase Micro Extraction Coupled to Liquid Chromatography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 925, doi. 10.1007/s12161-015-0260-1

By:

Aresta, Antonella;
Di Grumo, Francesca;
Zambonin, Carlo

Publication type:

Article

Breed-Specific Detection of Mangalica Meat in Food Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 889, doi. 10.1007/s12161-015-0261-0

By:

Szántó-Egész, R.;
Jánosi, A.;
Mohr, A.;
Szalai, G.;
Szabó, E.;
Micsinai, A.;
Sipos, R.;
Rátky, J.;
Anton, I.;
Zsolnai, A.

Publication type:

Article

Development of an ELISA and Immunochromatographic Assay for Tetracycline, Oxytetracycline, and Chlortetracycline Residues in Milk and Honey Based on the Class-Specific Monoclonal Antibody.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 905, doi. 10.1007/s12161-015-0262-z

By:

Chen, Yanni;
Kong, Dezhao;
Liu, Liqiang;
Song, Shanshan;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 895, doi. 10.1007/s12161-015-0266-8

By:

Zhou, Dan;
Wang, Dongmei;
Yang, Lina;
Liu, Zehua;
Zhang, Yawei

Publication type:

Article

Determination of 6-Benzylaminopurine and Hg in Bean Sprouts and Drinking Mineral Water by Surface-Enhanced Raman Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 934, doi. 10.1007/s12161-015-0268-6

By:

Wang, Di;
Liang, Fanghui;
Ma, Pinyi;
Yang, Qingqing;
Gao, Dejiang;
Song, Daqian;
Wang, Xinghua

Publication type:

Article

Sensitive Residue Analysis of Quinolones and Sulfonamides in Aquatic Product by Capillary Zone Electrophoresis Using Large-Volume Sample Stacking with Polarity Switching Combined with Accelerated Solvent Extraction.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1020, doi. 10.1007/s12161-015-0269-5

By:

Wang, Ning;
Su, Ming;
Liang, Shuxuan;
Sun, Hanwen

Publication type:

Article

Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black Tea and Herbal Infusions.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1060, doi. 10.1007/s12161-015-0270-z

By:

Bhebhe, Michael;
Füller, Thanise;
Chipurura, Batsirai;
Muchuweti, Maud

Publication type:

Article

Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in Chilled Meat.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 813, doi. 10.1007/s12161-015-0271-y

By:

Hu, Shuangfang;
Yu, Yigang;
Li, Rong;
Xia, Xingzhou;
Xiao, Xinglong;
Li, Xiaofeng

Publication type:

Article

Quantification of Peach Fruit Allergen Lipid Transfer Protein by a Double Monoclonal Antibody-based Sandwich ELISA.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 823, doi. 10.1007/s12161-015-0272-x

By:

Gao, Zhong-shan;
Ma, Ying-tao;
Zhou, Xiang;
Yang, Zhao-wei;
Jia, Hui-juan;
Gao, Ling;
Wu, Shan-dong;
Han, Lu-yang;
Yi, Xue-ying;
Wang, Hui-ying;
Akkerdaas, Jaap;
Ree, Ronald

Publication type:

Article

Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 982, doi. 10.1007/s12161-015-0273-9

By:

Assami, Karim;
Chemat, Smain;
Meklati, Brahim;
Chemat, Farid

Publication type:

Article

A Novel Multicommuted Flow Method with Nanocolloidal Manganese(IV)-Based Chemiluminescence Detection for the Determination of the Total Polyphenol Index.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 991, doi. 10.1007/s12161-015-0274-8

By:

Nalewajko-Sieliwoniuk, Edyta;
Malejko, Julita;
Pawlukiewicz, Aneta;
Kojło, Anatol

Publication type:

Article

Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1002, doi. 10.1007/s12161-015-0275-7

By:

Santos Baião, Diego;
Conte-Junior, Carlos;
Paschoalin, Vânia;
Alvares, Thiago

Publication type:

Article

Smartphone-Based Extension of the Curcumin/Cellophane pH Sensing Method.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1046, doi. 10.1007/s12161-015-0277-5

By:

Pávai, Mária;
Orosz, Eszter;
Paszternák, András

Publication type:

Article

Measurement of Fructose, Glucose, Maltose and Sucrose in Barley Malt Using Attenuated Total Reflectance Mid-infrared Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1079, doi. 10.1007/s12161-015-0286-4

By:

Huang, Yichao;
Carragher, John;
Cozzolino, Daniel

Publication type:

Article

Differentiation Between Spirits According to Their Botanical Origin.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1029, doi. 10.1007/s12161-015-0280-x

By:

Wiśniewska, Paulina;
Śliwińska, Magdalena;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

Evaluation of Systems for Nopaline Synthase Terminator in Fast and Standard Real-Time PCR to Screen Genetically Modified Organisms.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1009, doi. 10.1007/s12161-015-0283-7

By:

Pierboni, Elisa;
Curcio, Ludovica;
Tovo, Gloria;
Torricelli, Martina;
Rondini, Cristina

Publication type:

Article

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1036, doi. 10.1007/s12161-015-0282-8

By:

Sheng, Wei;
Ran, Xuqin;
Hu, Gaoshuang;
Zhang, Yan;
Lu, Yang;
Liu, Bing;
Wang, Shuo

Publication type:

Article

Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1053, doi. 10.1007/s12161-015-0284-6

By:

Bernardes, Cristina;
Barbeira, Paulo

Publication type:

Article

Determination of Acrylamide Content in Refined Wheat Starch (RWS) Based on Dielectric Property (DP) During Deep-Frying Process.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 1068, doi. 10.1007/s12161-015-0289-1

By:

Song, Yishan;
Lu, Jianfeng;
Cheng, Yudong;
Jin, Yinzhe

Publication type:

Article

Analysis of Multiple β-Agonist and β-Blocker Residues in Porcine Muscle Using Improved QuEChERS Method and UHPLC-LTQ Orbitrap Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 915, doi. 10.1007/s12161-015-0238-z

By:

Zhang, Zhaohui;
Yan, Hua;
Cui, Fengyun;
Yun, Huan;
Chang, Xiaohui;
Li, Jianhui;
Liu, Xin;
Yang, Lijun;
Hu, Qiaoru

Publication type:

Article