Automated Magnetic Solid-Phase Extraction for Synthetic Food Colorant Determination.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 614, doi. 10.1007/s12161-015-0219-2
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 3
Results: 30
1
2
Ionic Liquid-Immobilized Expanded Perlite Solid-Phase Extraction for Separation/Analysis of Bisphenol A in Food Packaging Material.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 605, doi. 10.1007/s12161-015-0222-7
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- Publication type:
- Article
3
Vortex-Assisted Ionic Liquid Dispersive Liquid-Liquid Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Triazole Fungicides in Fruit Juices.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 596, doi. 10.1007/s12161-015-0223-6
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- Publication type:
- Article
4
Simultaneous Determination of 11 Food Additives by Micellar Electrokinetic Capillary Chromatography.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 589, doi. 10.1007/s12161-015-0225-4
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- Publication type:
- Article
5
A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 670, doi. 10.1007/s12161-015-0227-2
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- Publication type:
- Article
6
Determination of Chlorothalonil Residue in Cabbage by a Modified QuEChERS-Based Extraction and Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 656, doi. 10.1007/s12161-015-0228-1
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- Publication type:
- Article
7
Determination of Fatty Acids in Beef by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 630, doi. 10.1007/s12161-015-0229-0
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- Publication type:
- Article
8
Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 638, doi. 10.1007/s12161-015-0230-7
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- Publication type:
- Article
9
Salt De-Emulsification Dispersive Liquid-Liquid Microextraction and Back-Extraction Combined with Sweeping Micellar Electrokinetic Capillary Chromatography for Detection of Triazine Herbicides in Honey.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 699, doi. 10.1007/s12161-015-0231-6
- By:
- Publication type:
- Article
10
Two-Site Antibody Immunoanalytical Detection of Food Allergens by Surface Plasmon Resonance.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 582, doi. 10.1007/s12161-015-0232-5
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- Publication type:
- Article
11
A Sensitive and Robust Method for Direct Determination of Lipolytic Activity in Natural Milk Environment.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 646, doi. 10.1007/s12161-015-0233-4
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- Publication type:
- Article
12
Analysis of Intact Glucosinolates in Beeswax by Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 795, doi. 10.1007/s12161-015-0234-3
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- Publication type:
- Article
13
The Effect of the Addition of Emulsifiers on the Pasting Properties of Barley Grain and Malt.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 664, doi. 10.1007/s12161-015-0235-2
- By:
- Publication type:
- Article
14
Use of a Core-Shell Column for the Development of a Green LC Method for Thiol Determination in Fresh Fruits Following Derivatization with Methyl Propiolate.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 680, doi. 10.1007/s12161-015-0236-1
- By:
- Publication type:
- Article
15
Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 571, doi. 10.1007/s12161-015-0237-0
- By:
- Publication type:
- Article
16
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 691, doi. 10.1007/s12161-015-0240-5
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- Publication type:
- Article
17
Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 706, doi. 10.1007/s12161-015-0241-4
- By:
- Publication type:
- Article
18
Development of a Method for the Analysis of Sterols in Sterol-Enriched Deli-Style Turkey with GC-FID.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 724, doi. 10.1007/s12161-015-0242-3
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- Publication type:
- Article
19
Discrimination of Two Kinds of Geographical Origin Protected Chinese Vinegars Using the Characteristics of Aroma Compounds and Multivariate Statistical Analysis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 768, doi. 10.1007/s12161-015-0243-2
- By:
- Publication type:
- Article
20
Development of a Rapid Event-Specific Loop-Mediated Isothermal Amplification Detection Method for Genetically Modified Maize NK603.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 752, doi. 10.1007/s12161-015-0244-1
- By:
- Publication type:
- Article
21
A Liquid Chromatography Time-of-Flight Mass Spectrometry-Based Metabolomics Approach for the Discrimination of Cocoa Beans from Different Growing Regions.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 738, doi. 10.1007/s12161-015-0245-0
- By:
- Publication type:
- Article
22
Development of a Rapid Method for the Visible Detection of Pork DNA in Halal Products by Loop-Mediated Isothermal Amplification.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 565, doi. 10.1007/s12161-015-0246-z
- By:
- Publication type:
- Article
23
Online Injection-Based Hollow Fiber Liquid-Phase Microextraction-High-Performance Liquid Chromatography as a Fully Automatic Sample Processing for Phthalate Esters Analysis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 729, doi. 10.1007/s12161-015-0247-y
- By:
- Publication type:
- Article
24
Preparation of Artificial Antigen and Development of IgY-Based Indirect Competitive ELISA for the Detection of Kanamycin Residues.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 744, doi. 10.1007/s12161-015-0248-x
- By:
- Publication type:
- Article
25
Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 712, doi. 10.1007/s12161-015-0249-9
- By:
- Publication type:
- Article
26
A Preliminary Discrimination of Cluster Disqualified Shape for Table Grape by Mono-Camera Multi-Perspective Simultaneously Imaging Approach.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 758, doi. 10.1007/s12161-015-0250-3
- By:
- Publication type:
- Article
27
Nondestructive Measurement of Soluble Solids Content in Apples by a Portable Fruit Analyzer.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 785, doi. 10.1007/s12161-015-0251-2
- By:
- Publication type:
- Article
28
Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 777, doi. 10.1007/s12161-015-0252-1
- By:
- Publication type:
- Article
29
Simultaneous Determination of Aflatoxins in Pistachio Using Ultrasonically Stabilized Chloroform/Water Emulsion and HPLC.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 805, doi. 10.1007/s12161-015-0254-z
- By:
- Publication type:
- Article
30
Evaluation of Tungsten Coil Atomic Emission Spectrometry for the Direct Determination of Al in Tea Infusions and Iced Tea.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 3, p. 624, doi. 10.1007/s12161-015-0212-9
- By:
- Publication type:
- Article