Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 2

Results: 30

Determination of Herbicides in Milk Using Vortex-Assisted Surfactant-Enhanced Emulsification Microextraction Based on the Solidification of a Floating Organic Droplet.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 427, doi. 10.1007/s12161-015-0180-0

By:

Wei, Dong;
Huang, Zhi;
Wang, Suli;
Guo, Zhenfu;
Li, Jun

Publication type:

Article

Optimization and Validation of a Method Without Alkaline Clean-Up for Patulin Analysis on Apple Puree Agar Medium (APAM) and Apple Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 370, doi. 10.1007/s12161-015-0190-y

By:

De Clercq, Nikki;
Van Pamel, Els;
Van Coillie, Els;
Vlaemynck, Geertrui;
Devlieghere, Frank;
De Meulenaer, Bruno;
Daeseleire, Els

Publication type:

Article

Monitoring the Authenticity of Organic Grape Juice via Chemometric Analysis of Elemental Data.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 362, doi. 10.1007/s12161-015-0191-x

By:

Borges, Endler;
Volmer, Dietrich;
Brandelero, Evandro;
Gelinski, Jane;
Gallimberti, Matheus;
Barbosa, Fernando

Publication type:

Article

Development and Application of Immunoaffinity Column for the Simultaneous Determination of Norfloxacin, Pefloxacin, Lomefloxacin, and Enrofloxacin in Swine and Chicken Meat Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 342, doi. 10.1007/s12161-015-0192-9

By:

Sun, Lulu;
Mei, Liyun;
Yang, Hong;
Zhao, Kang;
Li, Jianguo;
Jiang, Danni;
Li, Mingxin;
Deng, Anping

Publication type:

Article

Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 332, doi. 10.1007/s12161-015-0193-8

By:

Martelo-Vidal, María;
Vázquez, Manuel

Publication type:

Article

Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 292, doi. 10.1007/s12161-015-0195-6

By:

Hefni, Mohammed;
McEntyre, Christopher;
Lever, Michael;
Slow, Sandy

Publication type:

Article

Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS-SPME) Coupled to Gas Chromatography Mass Spectrometry (GC-MS).

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 311, doi. 10.1007/s12161-015-0196-5

By:

Mustafa, Ahmed;
Caprioli, Giovanni;
Maggi, Filippo;
Vittori, Sauro;
Sagratini, Gianni

Publication type:

Article

Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 300, doi. 10.1007/s12161-015-0197-4

By:

Alecu, Andreia;
Albu, Camelia;
Litescu, Simona;
Eremia, Sandra;
Radu, Gabriel

Publication type:

Article

Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 322, doi. 10.1007/s12161-015-0198-3

By:

Yavuz, Samet;
Erkal, Aslı;
Kariper, İshak;
Solak, Ali;
Jeon, Seungwon;
Mülazımoğlu, İbrahim;
Üstündağ, Zafer

Publication type:

Article

First Break Forward Interval PLS (FB-FiPLS) Procedure as Potential Tool in Analysis of FTIR Data for Fast and Robust Quantitative Determination of Food Adulteration.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 281, doi. 10.1007/s12161-015-0201-z

By:

Jović, Ozren

Publication type:

Article

Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 378, doi. 10.1007/s12161-015-0203-x

By:

He, Jinxin;
Wang, Yuan;
Zhang, Xiaoying

Publication type:

Article

Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 437, doi. 10.1007/s12161-015-0204-9

By:

Luo, Donghui;
Dong, Hao;
Luo, Haiying;
Xian, Yanping;
Guo, Xindong;
Wu, Yuluan

Publication type:

Article

Comparison of Two Small-Scale Processing Methods for Testing Silken Tofu Quality.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 385, doi. 10.1007/s12161-015-0205-8

By:

Yang, Aijun;
James, Andrew

Publication type:

Article

Simultaneous Determination of Phenolic Compounds in Different Matrices using Phenyl-Hexyl Stationary Phase.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 401, doi. 10.1007/s12161-015-0206-7

By:

Tomaz, Ivana;
Maslov, Luna

Publication type:

Article

Diazo Coupling Reaction of Catechins and Alkylresorcinols with Diazotized Sulfanilic Acid for Quantitative Purposes in Edible Sources: Method Development and Validation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 411, doi. 10.1007/s12161-015-0207-6

By:

Bernal, Freddy;
Orduz-Diaz, Luisa;
Guerrero-Perilla, Camilo;
Coy-Barrera, Ericsson

Publication type:

Article

Sensitive Determination of Bromate in Water Samples by Capillary Electrophoresis Coupled with Electromembrane Extraction.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 393, doi. 10.1007/s12161-015-0208-5

By:

Zhang, Xiaoli;
Guo, Lin;
Zhang, Dongxue;
Ge, Xinxin;
Ye, Jiannong;
Chu, Qingcui

Publication type:

Article

Ionic Liquid-Based Vortex-Assisted Liquid-Liquid Microextraction for Simultaneous Determination of Neonicotinoid Insecticides in Fruit Juice Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 419, doi. 10.1007/s12161-015-0209-4

By:

Vichapong, Jitlada;
Burakham, Rodjana;
Srijaranai, Supalax

Publication type:

Article

Performance of Eclipse Farm Test Coupled to e-Reader for Antibiotic Residues Detection in Raw Milk.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 519, doi. 10.1007/s12161-015-0210-y

By:

Mata, Luis;
Sanz, David;
Razquin, Pedro

Publication type:

Article

Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 459, doi. 10.1007/s12161-015-0211-x

By:

Wendlinger, Christine;
Hammann, Simon;
Vetter, Walter

Publication type:

Article

Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 451, doi. 10.1007/s12161-015-0213-8

By:

Xu, Lu;
Fu, Hai-Yan;
Yang, Tian-Ming;
Li, He-Dong;
Cai, Chen-Bo;
Chen, Li-Juan;
She, Yuan-Bin

Publication type:

Article

Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 548, doi. 10.1007/s12161-015-0214-7

By:

Grande-Martínez, Ángel;
Arrebola-Liébanas, Francisco;
Martínez-Vidal, José;
Hernández-Torres, María;
Garrido-Frenich, Antonia

Publication type:

Article

Rapid Method for Small Grain and Corn Flour Authentication Using GC/EI-MS and Multivariate Analysis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 443, doi. 10.1007/s12161-015-0215-6

By:

Pastor, Kristian;
Ačanski, Marijana;
Vujić, Djura;
Bekavac, Goran;
Milovac, Snežana;
Kravić, Snežana

Publication type:

Article

Evaluation of Quantification Methods to Compensate for Matrix Effects in the Analysis of Benzalkonium Chloride and Didecyldimethylammonium Chloride in Fruits and Vegetables by LC-ESI-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 485, doi. 10.1007/s12161-015-0216-5

By:

Díez, C.;
Feinberg, M.;
Spörri, A.;
Cognard, E.;
Ortelli, D.;
Edder, P.;
Rudaz, S.

Publication type:

Article

Elemental Analysis of Amaranth, Chia, Sesame, Linen, and Quinoa Seeds by ICP-OES: Assessment of Classification by Chemometrics.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 477, doi. 10.1007/s12161-015-0217-4

By:

Bolaños, Daniela;
Marchevsky, Eduardo;
Camiña, José

Publication type:

Article

Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 469, doi. 10.1007/s12161-015-0218-3

By:

Visioli, Giovanna;
Comastri, Alessia;
Imperiale, Davide;
Paredi, Gianluca;
Faccini, Andrea;
Marmiroli, Nelson

Publication type:

Article

A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 505, doi. 10.1007/s12161-015-0220-9

By:

Altunay, Nail;
Gürkan, Ramazan

Publication type:

Article

Ascorbic Acid Detection with MnO-Modified GCPE.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 500, doi. 10.1007/s12161-015-0221-8

By:

Çevik, Serdar;
Akpolat, Oğuz;
Anik, Ülkü

Publication type:

Article

Application of Polyamide Nanofibers, SPME/GC-MS, and Chemometrics for Comprehensive Analysis of Volatiles in Thymus vulgaris L. and Thymus serpyllum L.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 528, doi. 10.1007/s12161-015-0224-5

By:

Asadollahi-Baboli, M.;
Aghakhani, A.;
Bikdeloo, V.

Publication type:

Article

A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 537, doi. 10.1007/s12161-015-0226-3

By:

Gaya, Pilar;
Arqués, Juan;
Medina, Margarita;
Álvarez, Inmaculada;
Landete, José

Publication type:

Article

PCR-Based Detection and Quantification of a Transgenic Glyphosate-Tolerant Canola Using a Novel Reference Gene System.

Published in:

Food Analytical Methods, 2016, v. 9, n. 2, p. 353, doi. 10.1007/s12161-015-0156-0

By:

Henderson, Nancy;
Harmon, Matthew;
Zhong, Cathy

Publication type:

Article