ICP-MS Determination of Potential Toxic Elements in Soil and Rice ( Oryza sativa L.) and Related Health Risk.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3501, doi. 10.1007/s12161-016-0536-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 12
Results: 30
1
2
Erratum to: Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors.
- Published in:
- 2016
- By:
- Publication type:
- Erratum
3
Application of Organic Acid Based Artificial Neural Network Modeling for Assessment of Commercial Vinegar Authenticity.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3451, doi. 10.1007/s12161-016-0510-x
- By:
- Publication type:
- Article
4
Simultaneous Determination of Nine Plant Growth Regulators in Navel Oranges by Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3268, doi. 10.1007/s12161-016-0512-8
- By:
- Publication type:
- Article
5
Determination of Sulfonamide Residues in Chicken Liver Using High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3337, doi. 10.1007/s12161-016-0514-6
- By:
- Publication type:
- Article
6
Molecular Identification of Economically Motivated Adulteration of Red Pepper Powder by Species-Specific PCR of Nuclear rDNA-ITS Regions in Garlic and Onion.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3287, doi. 10.1007/s12161-016-0519-1
- By:
- Publication type:
- Article
7
Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3360, doi. 10.1007/s12161-016-0520-8
- By:
- Publication type:
- Article
8
Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3492, doi. 10.1007/s12161-016-0521-7
- By:
- Publication type:
- Article
9
Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3479, doi. 10.1007/s12161-016-0523-5
- By:
- Publication type:
- Article
10
Capillary Isoelectric Focusing-Useful Tool for Detection and Quantification of Lactic Acid Bacteria in Milk.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3251, doi. 10.1007/s12161-016-0522-6
- By:
- Publication type:
- Article
11
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3298, doi. 10.1007/s12161-016-0524-4
- By:
- Publication type:
- Article
12
Development of an Aqueous Polyethylene Glycol-Based Extraction and Recovery Method for Almond ( Prunus armeniaca L.) Protein.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3319, doi. 10.1007/s12161-016-0525-3
- By:
- Publication type:
- Article
13
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3310, doi. 10.1007/s12161-016-0527-1
- By:
- Publication type:
- Article
14
An Overview on the Application of Chemometrics in Food Science and Technology-An Approach to Quantitative Data Analysis.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3258, doi. 10.1007/s12161-016-0574-7
- By:
- Publication type:
- Article
15
A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing Process.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3385, doi. 10.1007/s12161-016-0526-2
- By:
- Publication type:
- Article
16
Preparation of a Broadly Specific Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Benzodiazepines in Edible Animal Tissues and Feed.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3407, doi. 10.1007/s12161-016-0528-0
- By:
- Publication type:
- Article
17
Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3327, doi. 10.1007/s12161-016-0529-z
- By:
- Publication type:
- Article
18
Simple Method for Determination of Fungicides in Citrus Fruits by Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3345, doi. 10.1007/s12161-016-0530-6
- By:
- Publication type:
- Article
19
Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants' Health Risk.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3460, doi. 10.1007/s12161-016-0531-5
- By:
- Publication type:
- Article
20
QuEChERS Method for the Determination of 3-Alkyl-2-Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3352, doi. 10.1007/s12161-016-0532-4
- By:
- Publication type:
- Article
21
Ultrasensitive and Specific Detection of Salbutamol in Swine Feed, Meat, and Urine Samples by a Competitive Immunochromatographic Test Integrated with Surface-Enhanced Raman Scattering.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3396, doi. 10.1007/s12161-016-0533-3
- By:
- Publication type:
- Article
22
Quantitation and Risk Assessment of Chemical Adulterants in Milk Using UHPLC Coupled to Photodiode Array and Differential Refractive Index Detectors.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3367, doi. 10.1007/s12161-016-0534-2
- By:
- Publication type:
- Article
23
An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3378, doi. 10.1007/s12161-016-0535-1
- By:
- Publication type:
- Article
24
Analysis of Pesticide Residues and Their Variability in Cabbage Using QuEChERS Extraction in Combination with LC-MS/MS.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3470, doi. 10.1007/s12161-016-0537-z
- By:
- Publication type:
- Article
25
Determination of Rutin in Black Tea by Adsorption Voltammetry (AdV) in the Presence of Morin and Quercetin.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3420, doi. 10.1007/s12161-016-0538-y
- By:
- Publication type:
- Article
26
In-house Validation of a DNA Extraction Protocol from Honey and Bee Pollen and Analysis in Fast Real-Time PCR of Commercial Honey Samples Using a Knowledge-Based Approach.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3439, doi. 10.1007/s12161-016-0539-x
- By:
- Publication type:
- Article
27
Metabolic Characterization of Caviar Specimens by H NMR Spectroscopy: Towards Caviar Authenticity and Integrity.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3428, doi. 10.1007/s12161-016-0540-4
- By:
- Publication type:
- Article
28
Preparation of Broadly Specific Monoclonal Antibodies for Simultaneous Determination of Fluoroquinolone Residues in Eggs.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3520, doi. 10.1007/s12161-016-0546-y
- By:
- Publication type:
- Article
29
Determination of Triazole Fungicide Residues in Fruits by QuEChERS Combined with Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction: Optimization Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3509, doi. 10.1007/s12161-016-0548-9
- By:
- Publication type:
- Article
30
Development of a Single Chain Variable Fragment Antibody and Application as Amatoxin Recognition Molecule in Surface Plasmon Resonance Sensors.
- Published in:
- Food Analytical Methods, 2016, v. 9, n. 12, p. 3278, doi. 10.1007/s12161-016-0509-3
- By:
- Publication type:
- Article