Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 11

Results: 30

Simultaneous Determination of Tebufenozide and Phoxim in Chinese Cabbage and Soil Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3107, doi. 10.1007/s12161-016-0501-y

By:

He, Min;
Yu, Pingzhong;
Jia, Chunhong;
Zhao, Ercheng;
Chen, Li;
Jing, Junjie;
Zheng, Yongquan

Publication type:

Article

Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 2986, doi. 10.1007/s12161-016-0502-x

By:

Cozzolino, D.

Publication type:

Article

A Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for 5-Formyltetrahydrofolate Detection in Maize Kernels.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3155, doi. 10.1007/s12161-016-0503-9

By:

Yue, Huanfang;
Liang, Qiuju;
Zhang, Wei;
Cao, Zhen;
Tan, Guiyu;
Zhang, Chunyi;
Wang, Baomin

Publication type:

Article

Effect of Freezing Rate on the Onion Cell Deformation Evaluated by Digital Image Correlation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3125, doi. 10.1007/s12161-016-0504-8

By:

Zhang, Xiaochuan;
Chu, Xinqing;
Ji, Hongwei;
Wang, Yabo

Publication type:

Article

Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3218, doi. 10.1007/s12161-016-0505-7

By:

Gürkan, Ramazan;
Altunay, Nail;
Yıldırım, Emre

Publication type:

Article

Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3069, doi. 10.1007/s12161-016-0471-0

By:

Asarat, M.;
Vasiljevic, T.;
Ravikumar, M.;
Apostolopoulos, V.;
Donkor, O.

Publication type:

Article

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3053, doi. 10.1007/s12161-016-0473-y

By:

Tułodziecka, Agnieszka;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3015, doi. 10.1007/s12161-016-0475-9

By:

Li, Huanhuan;
Kutsanedzie, Felix;
Zhao, Jiewen;
Chen, Quansheng

Publication type:

Article

UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool for Determining the Adulteration of Sauces.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3117, doi. 10.1007/s12161-016-0485-7

By:

Di Anibal, Carolina;
Rodríguez, Serena;
Albertengo, Liliana;
Rodríguez, M.

Publication type:

Article

LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3063, doi. 10.1007/s12161-016-0489-3

By:

Oniszczuk, Anna

Publication type:

Article

Ultrasound-Assisted Emulsification-Microextraction/Ion Mobility Spectrometry Combination: Application for Analysis of Organophosphorus Pesticide Residues in Rice Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3006, doi. 10.1007/s12161-016-0492-8

By:

Kalhor, Hamideh;
Hashemipour, Siamak;
Yaftian, Mohammad

Publication type:

Article

Development of an Indirect Competitive ELISA Kit for the Detection of Soybean Allergenic Protein Gly m Bd 28K.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 2998, doi. 10.1007/s12161-016-0493-7

By:

Xi, Jun;
Shi, Qiaoqiao

Publication type:

Article

Optimizing the Tyrosinase Inhibitory and Antioxidant Activity of Mango Seed Kernels with a Response Surface Methodology.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3032, doi. 10.1007/s12161-016-0494-6

By:

Rawdkuen, Saroat;
Sai-Ut, Samart;
Benjakul, Soottawat

Publication type:

Article

Electrochemical Determination of Tert-Butyl Hydroquinone in Edible Oil Samples at Poly (Crystal Violet) Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3044, doi. 10.1007/s12161-016-0495-5

By:

Tang, Jing;
Wang, Wei;
Zheng, Shengbiao;
Zhang, Yan;
Wei, Jumeng;
Wang, Jianfei

Publication type:

Article

Determination of 6-Benzylaminopurine in Bean Sprouts by Capillary Electrophoresis Compared with HPLC.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3025, doi. 10.1007/s12161-016-0496-4

By:

Man, Yanru;
Shu, Ming;
Wang, Dan;
Luan, Feng;
Liu, Huitao;
Gao, Yuan

Publication type:

Article

Identification of Impurities in Fresh Shrimp Using Improved Majority Scheme-Based Classifier.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3133, doi. 10.1007/s12161-016-0497-3

By:

Liu, Zihao;
Cheng, Fang;
Hong, Hanmei

Publication type:

Article

Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3087, doi. 10.1007/s12161-016-0498-2

By:

Li, Jiangbo;
Tian, Xi;
Huang, Wenqian;
Zhang, Baohua;
Fan, Shuxiang

Publication type:

Article

An Improved Chemiluminescence Immunoassay for the Ultrasensitive Detection of Aflatoxin B.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3080, doi. 10.1007/s12161-016-0499-1

By:

Li, Junfeng;
Fang, Xiangyi;
Yang, Yucong;
Cheng, Xiaoli;
Tang, Peng

Publication type:

Article

Development of a Competitive Indirect Enzyme-Linked Immunosorbent Assay for Screening Phenylethanolamine A Residues in Pork Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3099, doi. 10.1007/s12161-016-0500-z

By:

Wang, Xiaomei;
Liufu, Tongling;
Beloglazova, Natalia;
Luo, Pengjie;
Qu, Jianwen;
Jiang, Wenxiao

Publication type:

Article

Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using QuEChERS Extraction.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3170, doi. 10.1007/s12161-016-0506-6

By:

Paíga, Paula;
Meneses, Carla;
Lopes, David;
Correia, Manuela;
Delerue-Matos, Cristina

Publication type:

Article

Simple and Rapid Determination of Vitamin C in Vegetables and Fruits by a Commercial Electrochemical Reader.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3187, doi. 10.1007/s12161-016-0507-5

By:

Wu, Wei;
Sun, Zhenlian;
Zhang, Wei

Publication type:

Article

Microfluidic Chip-Based Immunoassay for Reliable Detection of Cloxacillin in Poultry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3163, doi. 10.1007/s12161-016-0508-4

By:

Yu, Wenbo;
Chen, Yiping;
Knauer, Maria;
Dietrich, Richard;
Märtlbauer, Erwin;
Jiang, Xingyu

Publication type:

Article

Development of Enzyme-Linked Immunosorbent Assay for Determination of Boldenone in Dietary Supplements.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3179, doi. 10.1007/s12161-016-0511-9

By:

Fojtíková, Lucie;
Fukal, Ladislav;
Blažková, Martina;
Sýkorová, Sandra;
Kuchař, Martin;
Mikšátková, Petra;
Lapčík, Oldřich;
Holubová, Barbora

Publication type:

Article

Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3230, doi. 10.1007/s12161-016-0513-7

By:

Andrés-Iglesias, Cristina;
Blanco, Carlos;
García-Serna, Juan;
Pando, Valentín;
Montero, Olimpio

Publication type:

Article

Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3201, doi. 10.1007/s12161-016-0516-4

By:

Acar, Orhan;
Tunçeli, Adalet;
Türker, Ali

Publication type:

Article

A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3209, doi. 10.1007/s12161-016-0515-5

By:

Liu, Yi-Hong;
Wu, Ping-Ping;
Liu, Qian;
Luo, He-Dong;
Cao, Shuo-Hui;
Lin, Guo-Chun;
Fu, Dong-Sai;
Zhong, Xiu-Di;
Li, Yao-Qun

Publication type:

Article

A Simple and Sensitive Fluorescence Method for Fluoride Determination in Dietary Supplements, Fluorinated Salts, and Tea.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3193, doi. 10.1007/s12161-016-0517-3

By:

Zaporozhets, Olga;
Paustovska, Anastasia;
Zinko, Lionel;
Davydov, Valentyn

Publication type:

Article

Stepwise Identification of Six Tea ( Camellia sinensis (L.)) Categories Based on Catechins, Caffeine, and Theanine Contents Combined with Fisher Discriminant Analysis.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3242, doi. 10.1007/s12161-016-0518-2

By:

Ning, Jingming;
Li, Daxiang;
Luo, Xianjingli;
Ding, Ding;
Song, Yasai;
Zhang, Zhengzhu;
Wan, Xiaochun

Publication type:

Article

Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 2979, doi. 10.1007/s12161-016-0602-7

By:

D'Agostino, Martin;
Robles, Susana;
Hansen, Flemming;
Ntafis, Vasileios;
Ikonomopoulos, John;
Kokkinos, Petros;
Alvarez-Ordonez, Avelino;
Jordan, Kieran;
Delibato, Elisabetta;
Kukier, Elżbieta;
Sieradzki, Zbigniew;
Kwiatek, Krzysztof;
Milanov, Dubravka;
Petrović, Tamaš;
Gonzalez-Garcia, Patricia;
Lazaro, David;
Jackson, Emily;
Forsythe, Stephen;
O'Brien, Lorna;
Cook, Nigel

Publication type:

Article

Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life.

Published in:

Food Analytical Methods, 2016, v. 9, n. 11, p. 3143, doi. 10.1007/s12161-016-0466-x

By:

Beccaria, Marco;
Oteri, Marianna;
Micalizzi, Giuseppe;
Bonaccorsi, Ivana;
Purcaro, Giorgia;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article