Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 10

Results: 30

Hollow Fiber Liquid Phase Microextraction Method Combined with High-Performance Liquid Chromatography for Simultaneous Separation and Determination of Ultra-Trace Amounts of Naproxen and Nabumetone in Cow Milk, Water, and Biological Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2762, doi. 10.1007/s12161-016-0449-y

By:

Asadi, Mohammad;
Dadfarnia, Shayessteh;
Haji Shabani, Ali;
Abbasi, Bijan

Publication type:

Article

Sensitive Analysis of 33 Free Amino Acids in Serum, Milk, and Muscle by Ultra-High Performance Liquid Chromatography-Quadrupole-Orbitrap High Resolution Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2814, doi. 10.1007/s12161-016-0463-0

By:

Yin, Bingjie;
Li, Tingting;
Zhang, Siran;
Li, Zhen;
He, Pingli

Publication type:

Article

Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2754, doi. 10.1007/s12161-016-0464-z

By:

Pilolli, Rosa;
Monaci, Linda

Publication type:

Article

A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2960, doi. 10.1007/s12161-016-0487-5

By:

Altunay, Nail;
Gürkan, Ramazan;
Yıldırım, Emre

Publication type:

Article

Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker ( Pseudosciaena crocea).

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2943, doi. 10.1007/s12161-016-0431-8

By:

Li, Jian;
Feng, Hailin;
Liu, Wei;
Gao, Yuanyuan;
Hui, Guohua

Publication type:

Article

SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2701, doi. 10.1007/s12161-016-0452-3

By:

Stojanović, Zorica;
Mehmeti, Eda;
Kalcher, Kurt;
Guzsvány, Valéria;
Stanković, Dalibor

Publication type:

Article

Development and Validation of a LC-FD Method for the Simultaneous Determination of Eight Bisphenols in Soft Drinks.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2732, doi. 10.1007/s12161-016-0458-x

By:

Russo, Giacomo;
Barbato, Francesco;
Grumetto, Lucia

Publication type:

Article

An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2721, doi. 10.1007/s12161-016-0459-9

By:

Shojaei, Shahrzad;
Nasirizadeh, Navid;
Entezam, Mehdi;
Koosha, Mojtaba;
Azimzadeh, Mostafa

Publication type:

Article

Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2711, doi. 10.1007/s12161-016-0460-3

By:

Mitchell, Jacquelyn;
Hellberg, Rosalee

Publication type:

Article

Detection and Quantification of 41 Antibiotic Residues in Gilthead Sea Bream ( Sparus aurata) From Aquaculture Origin, Using a Multiclass and Multi-residue UHPLC-MS/MS Method.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2749, doi. 10.1007/s12161-016-0462-1

By:

Santos, Lúcia;
Soares, Bruno;
Rosa, João;
Freitas, Andreia;
Leston, Sara;
Barbosa, Jorge;
Ramos, Fernando

Publication type:

Article

Rapid Determination of Tetracyclines Hydrochloride Using ATR FT-MIR Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2880, doi. 10.1007/s12161-016-0465-y

By:

Qin, Jianyuan;
Xie, Lijuan;
Ying, Yibin

Publication type:

Article

Towards the Creation of a Wine Quality Prediction Index: Correlation of Chardonnay Juice and Wine Compositions from Different Regions and Quality Levels.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2842, doi. 10.1007/s12161-016-0467-9

By:

Gambetta, Joanna;
Cozzolino, Daniel;
Bastian, Susan;
Jeffery, David

Publication type:

Article

Determination of Underivatized Glyphosate Residues in Plant-Derived Food with Low Matrix Effect by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2856, doi. 10.1007/s12161-016-0468-8

By:

Ding, Junjie;
Jin, Gehui;
Jin, Gaowa;
Shen, Aijin;
Guo, Zhimou;
Yu, Bing;
Jiao, Yang;
Yan, Jingyu;
Liang, Xinmiao

Publication type:

Article

Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2773, doi. 10.1007/s12161-016-0469-7

By:

D'Archivio, Angelo;
Maggi, Maria;
Ruggieri, Fabrizio

Publication type:

Article

Simultaneous Determination of 13-HODE, 9,10-DHODE, and 9,10,13-THODE in Cured Meat Products by LC-MS/MS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2832, doi. 10.1007/s12161-016-0470-1

By:

Song, Hui;
Wu, Haihong;
Geng, Zhiming;
Sun, Chong;
Ren, Shuang;
Wang, Daoying;
Zhang, Muhan;
Liu, Fang;
Xu, Weimin

Publication type:

Article

Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2780, doi. 10.1007/s12161-016-0472-z

By:

Sommella, Eduardo;
Pepe, Giacomo;
Pagano, Francesco;
Conte, Giulio;
Carimi, Francesco;
Tenore, Gian;
Novellino, Ettore;
Manfra, Michele;
Russo, Mariateresa;
Campiglia, Pietro

Publication type:

Article

Development of an Immunochromatographic Test Strip for Rapid Simultaneous Detection of Enrofloxacin and Ofloxacin in Tissue of Chicken Muscle and Pork.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2807, doi. 10.1007/s12161-016-0474-x

By:

Wu, Yuchen;
Guo, Shuang;
Dong, Qing;
Song, Yuzhen

Publication type:

Article

Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2864, doi. 10.1007/s12161-016-0476-8

By:

Mirecki, Slavko;
Nikolić, Nikoleta

Publication type:

Article

Iodine Value and Fatty Acids Determination on Pig Fat Samples by FT-NIR Spectroscopy: Benefits of Variable Selection in the Perspective of Industrial Applications.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2791, doi. 10.1007/s12161-016-0478-6

By:

Foca, Giorgia;
Ferrari, Carlotta;
Ulrici, Alessandro;
Ielo, Maria;
Minelli, Giovanna;
Lo Fiego, Domenico

Publication type:

Article

Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2824, doi. 10.1007/s12161-016-0479-5

By:

Bononi, Monica;
Quaglia, Giancarlo;
Tateo, Fernando

Publication type:

Article

Electrochemical Immunosensor Based on the Chitosan-Magnetic Nanoparticles for Detection of Tetracycline.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2972, doi. 10.1007/s12161-016-0480-z

By:

Liu, Xia;
Zheng, Shu;
Hu, Yuxin;
Li, Zongjun;
Luo, Fang;
He, Zao

Publication type:

Article

Simultaneous Identification of Different Domains of Calpain from Blood and Turkey Meat Samples Using Casein Zymography.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2872, doi. 10.1007/s12161-016-0481-y

By:

Biswas, A.;
Kripriyalini, Leikhram;
Tandon, S.;
Sharma, Divya;
Majumder, S.

Publication type:

Article

Chemiluminescent Enzyme Immunoassay for Rapid Detection of Three α-Cyano Pyrethroid Residues in Agricultural Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2896, doi. 10.1007/s12161-016-0482-x

By:

Taheri, Niusha;
Lan, Meijing;
Wei, Peng;
Liu, Rui;
Gui, Wenjun;
Guo, Yirong;
Zhu, Guonian

Publication type:

Article

Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2952, doi. 10.1007/s12161-016-0483-9

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article

A Microextraction Method Based on Ligandless Ion-Pair Formation for Measuring the Cadmium Cation in Real Samples by Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2887, doi. 10.1007/s12161-016-0484-8

By:

Kahe, Hadi;
Chamsaz, Mahmoud;
Rounaghi, Gholam

Publication type:

Article

Simultaneous Sample Preparation Method for Determination of 3-Monochloropropane-1,2-Diol and Polycyclic Aromatic Hydrocarbons in Different Foodstuffs.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2906, doi. 10.1007/s12161-016-0486-6

By:

Sadowska-Rociek, Anna;
Cieślik, Ewa;
Sieja, Krzysztof

Publication type:

Article

Optimization and Application of a Slurry Sampling Method for the Determination of Total Fluorine in Flour Using a High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometer.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2925, doi. 10.1007/s12161-016-0488-4

By:

Ozbek, Nil;
Akman, Suleyman

Publication type:

Article

Simultaneous Determination of Phoxim, Chlorpyrifos, and Pyridaben Residues in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2917, doi. 10.1007/s12161-016-0490-x

By:

Tian, Fajun;
Liu, Xingang;
Xu, Jun;
Dong, Fengshou;
Zheng, Yongquan;
Hu, Mingfeng;
Wu, Yanbing

Publication type:

Article

Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2933, doi. 10.1007/s12161-016-0491-9

By:

Ahmed, Mahmood;
Khaleeq, Anum;
Huma, Rahila;
Qadir, Muhammad;
Shafiq, Muhammad;
Israr, Ayesha;
Ali, Amir;
Shahzad, Shabnam

Publication type:

Article

Fast Determination of Sodium Monofluoroacetate in Liquid Milk and Dairy Powder by Hydrophilic Interaction Liquid Chromatography-Triple Quadrupole Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2741, doi. 10.1007/s12161-016-0423-8

By:

Hu, Guixian;
Xu, Xiaomin;
Zhang, Hu;
Yuan, Yuwei

Publication type:

Article