Works matching IS 19369751 AND DT 2016 AND VI 9 AND IP 1

Results: 30

Functionalized Multiwalled Carbon Nanotube as Dispersive Solid-Phase Extraction Materials Combined with High-Performance Liquid Chromatography for Thiabendazole Analysis in Environmental and Food Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 30, doi. 10.1007/s12161-015-0167-x

By:

Xu, Xu;
Long, Na;
Lv, Junna;
Wang, Lingling;
Zhang, Minhui;
Qi, Xinyu;
Zhang, Lei

Publication type:

Article

Nondestructive Measurement of Soluble Solids Content of Kiwifruits Using Near-Infrared Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 38, doi. 10.1007/s12161-015-0165-z

By:

Guo, Wenchuan;
Zhao, Fan;
Dong, Jinlei

Publication type:

Article

Characterization of Invasion of Genus Aspergillus on Peanut Seeds Using FTIR-PAS.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 105, doi. 10.1007/s12161-015-0159-x

By:

Kaya-Celiker, Hande;
Mallikarjunan, P.;
Kaaya, Archileo

Publication type:

Article

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 225, doi. 10.1007/s12161-015-0160-4

By:

Wang, Lu;
Sun, Da-Wen;
Pu, Hongbin;
Zhu, Zhiwei

Publication type:

Article

The Determination of Protein-Based Arsenic in Shrimp Tissues by Hydride Generation-Atomic Fluorescence Spectrometer.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 1, doi. 10.1007/s12161-015-0164-0

By:

Liu, Xiaoying;
Qiu, Haiou;
Huang, Yunjie;
Tang, Zhiyong;
Tang, Shaozhan;
Zhu, Zhenli

Publication type:

Article

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 178, doi. 10.1007/s12161-015-0153-3

By:

Wang, Nan-Nan;
Sun, Da-Wen;
Yang, Yi-Chao;
Pu, Hongbin;
Zhu, Zhiwei

Publication type:

Article

Improved Pretreatment Method for Determination of Nisins A and Z and Monitoring in Cheese Using Liquid Chromatrography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 122, doi. 10.1007/s12161-015-0158-y

By:

Ko, Kyung;
Park, So;
Lim, Ho-Soo;
Park, Se-Jong;
Kim, Meehye

Publication type:

Article

Rutin Transformation During Its Analysis Involving Extraction Process for Sample Preparation.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 213, doi. 10.1007/s12161-015-0170-2

By:

Dawidowicz, Andrzej;
Bernacik, Katarzyna;
Typek, Rafal

Publication type:

Article

Fast Derivatization Followed by Gas Chromatography-Mass Spectrometry for Simultaneous Detection of Melamine, Ammeline, Ammelide, and Cyanuric Acid in Fish and Shrimp.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 16, doi. 10.1007/s12161-015-0171-1

By:

Fan, Yingming;
Ma, Xiaoguo;
Li, Zhongyang;
Chen, Meiqin

Publication type:

Article

Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 114, doi. 10.1007/s12161-015-0172-0

By:

Liu, Xia;
Mao, Lu-Gang;
Wang, Yuan-Liang;
Shi, Xing-Bo;
Liu, Yan;
Yang, Yang;
He, Zao

Publication type:

Article

Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 48, doi. 10.1007/s12161-015-0173-z

By:

Ivanova-Petropulos, Violeta;
Balabanova, Biljana;
Mitrev, Sasa;
Nedelkovski, Dusko;
Dimovska, Violeta;
Gulaboski, Rubin

Publication type:

Article

Matrix Effects in Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Antibiotic Multi-Detection Methods in Food Products with Animal Origins.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 23, doi. 10.1007/s12161-015-0174-y

By:

Freitas, Andreia;
Barbosa, Jorge;
Ramos, Fernando

Publication type:

Article

Determination Geographical Origin and Flavonoids Content of Goji Berry Using Near-Infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 68, doi. 10.1007/s12161-015-0175-x

By:

Tingting, Shen;
Xiaobo, Zou;
Jiyong, Shi;
Zhihua, Li;
Xiaowei, Huang;
Yiwei, Xu;
Wu, Chen

Publication type:

Article

Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 61, doi. 10.1007/s12161-015-0176-9

By:

Zhong, Jinfeng;
Qin, Xiaoli

Publication type:

Article

Rapid Detection of Surface Color of Shatian Pomelo Using Vis-NIR Spectrometry for the Identification of Maturity.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 192, doi. 10.1007/s12161-015-0188-5

By:

Chen, Hua-Zhou;
Xu, Li-Li;
Tang, Guo-Qiang;
Song, Qi-Qing;
Feng, Quan-Xi

Publication type:

Article

Rapid Determination of Lycium Barbarum Polysaccharide with Effective Wavelength Selection Using Near-Infrared Diffuse Reflectance Spectroscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 131, doi. 10.1007/s12161-015-0178-7

By:

Wang, Yage;
Gao, Yuan;
Yu, Xiuzhu;
Wang, Yuanyuan;
Deng, Shan;
Gao, Jin-ming

Publication type:

Article

Determination of Polychlorinated Biphenyls in Food Samples by Selective Pressurized Liquid Extraction Using Copper(II) Isonicotinate as Online Cleanup Adsorbent.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 88, doi. 10.1007/s12161-015-0179-6

By:

Jiao, Zhe;
Jiang, Zhibin;
Zhang, Ni

Publication type:

Article

Magnetic Biomass Activated Carbon-Based Solid-Phase Extraction Coupled with High Performance Liquid Chromatography for the Determination of Phenylurea Herbicides in Bottled Rose Juice and Water Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 80, doi. 10.1007/s12161-015-0181-z

By:

Wang, Chun;
Liu, Li;
Zhang, Zhenhao;
Wu, Qiuhua;
Wang, Zhi

Publication type:

Article

Optimisation and Validation of a Multi-matrix Ultrasensible Radiochemical Method for the Determination of Radiostrontium in Solid Foodstuffs by Liquid Scintillation Counting.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 95, doi. 10.1007/s12161-015-0182-y

By:

Iammarino, Marco;
dell'Oro, Daniela;
Bortone, Nicola;
Mangiacotti, Michele;
Chiaravalle, Antonio

Publication type:

Article

Cupric Ferricyanide Reaction in Solution for Determination of Reducing Properties of Plant Antioxidants.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 164, doi. 10.1007/s12161-015-0177-8

By:

Klõšeiko, Jaan

Publication type:

Article

Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 156, doi. 10.1007/s12161-015-0183-x

By:

Zhao, Jingchan;
Wang, Gailing;
Cao, Ting;
Guo, Zhian

Publication type:

Article

Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 235, doi. 10.1007/s12161-015-0186-7

By:

Pu, Hongbin;
Liu, Dan;
Wang, Lu;
Sun, Da-Wen

Publication type:

Article

Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC-MS, FTIR and Microscopy.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 202, doi. 10.1007/s12161-015-0187-6

By:

Li, Yanqun;
Kong, Dexin;
Lin, Xiaoman;
Xie, Zhaohong;
Bai, Mei;
Huang, Shushi;
Nian, Hai;
Wu, Hong

Publication type:

Article

Electrochemical Determination of Paraquat in Tomato at Ag/NP-Modified Graphite Electrode Using Square Wave Voltammetry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 139, doi. 10.1007/s12161-015-0184-9

By:

Farahi, A.;
Achak, M.;
Gaini, L.;
Mhammedi, M.;
Bakasse, M.

Publication type:

Article

Development of an HPLC-UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 148, doi. 10.1007/s12161-015-0185-8

By:

Huang, Zhibing;
Zhang, Shuyun;
Xu, Yang;
Li, Laisheng;
Li, Yanping

Publication type:

Article

Organic Solvent-Saving Sample Preparation for Systematic Residue Analysis of Neonicotinoid Insecticides in Agricultural Products Using Liquid Chromatography−Diode Array Detection.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 245, doi. 10.1007/s12161-015-0189-4

By:

Watanabe, Eiki;
Iwafune, Takashi;
Baba, Koji;
Kobara, Yuso

Publication type:

Article

Hydrogen (H/H) Combined with Carbon (C/C) Isotope Ratios Analysis to Determine the Adulteration of Commercial Honey.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 255, doi. 10.1007/s12161-015-0202-y

By:

Luo, Donghui;
Luo, Haiying;
Dong, Hao;
Xian, Yanping;
Guo, Xindong;
Wu, Yuluan

Publication type:

Article

Surfactant-free Microemulsion Reinforced Hollow-Fiber Liquid-Phase Microextraction Combined with Micellar Electrokinetic Capillary Chromatography for Detection of Phthalic Acid Esters in Beverage and Urine.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 7, doi. 10.1007/s12161-015-0145-3

By:

Jiang, Ting-Fu;
Liang, Ting-Ting;
Yue, Mei-E;
Wang, Yuan-Hong;
Lv, Zhi-Hua

Publication type:

Article

Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 275, doi. 10.1007/s12161-015-0199-2

By:

Mu, Taotao;
Chen, Siying;
Zhang, Yinchao;
Chen, He;
Guo, Pan;
Meng, Fandong

Publication type:

Article

A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas Chromatography-Triple Quadrupole Mass Spectrometry.

Published in:

Food Analytical Methods, 2016, v. 9, n. 1, p. 263, doi. 10.1007/s12161-015-0200-0

By:

Cao, Xiaoli;
Liu, Suhua;
Yang, Xiaoqian;
Liu, Zhong;
Liu, Lanzheng

Publication type:

Article