Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 9

Results: 30

Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2194, doi. 10.1007/s12161-015-0103-0

By:

Páleníková, Agneša;
Martínez-Domínguez, Gerardo;
Arrebola, Francisco;
Romero-González, Roberto;
Hrouzková, Svetlana;
Frenich, Antonia

Publication type:

Article

Combination of Accelerated Solvent Extraction and Micro-Solid-Phase Extraction for Determination of Trace Antibiotics in Food Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2163, doi. 10.1007/s12161-015-0105-y

By:

Jiao, Zhe;
Zhu, Dan;
Yao, Weixuan

Publication type:

Article

Simultaneous Determination of Indolic Compounds in Plant Extracts by Solid-Phase Extraction and High-Performance Liquid Chromatography with UV and Fluorescence Detection.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2169, doi. 10.1007/s12161-015-0106-x

By:

Pilipczuk, Tadeusz;
Dawidowska, Natalia;
Kusznierewicz, Barbara;
Namieśnik, Jacek;
Bartoszek, Agnieszka

Publication type:

Article

Microwave-Assisted Methodology Feasibility for One-Step Extraction and Transmethylation of Fatty Acids in Milk for GC-Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2250, doi. 10.1007/s12161-015-0108-8

By:

González-Arrojo, Amelia;
Soldado, Ana;
Vicente, Fernando;
Roza-Delgado, Begoña

Publication type:

Article

Curcuminoid's Content and Fingerprint Analysis for Authentication and Discrimination of Curcuma xanthorrhiza from Curcuma longa by High-Performance Liquid Chromatography-Diode Array Detector.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2185, doi. 10.1007/s12161-015-0110-1

By:

Rafi, Mohamad;
Wulansari, Laela;
Heryanto, Rudi;
Darusman, Latifah;
Lim, Lee;
Takeuchi, Toyohide

Publication type:

Article

A Food-Grade Approach to Isolate Crocetin from Saffron ( Crocus sativus L.) Extracts.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2261, doi. 10.1007/s12161-015-0111-0

By:

Kyriakoudi, Anastasia;
Tsimidou, Maria

Publication type:

Article

Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2178, doi. 10.1007/s12161-015-0112-z

By:

Bakircioglu, Dilek;
Topraksever, Nukte;
Kurtulus, Yasemin

Publication type:

Article

SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2211, doi. 10.1007/s12161-015-0114-x

By:

Majcher, Małgorzata;
Kaczmarek, Anna;
Klensporf-Pawlik, Dorota;
Pikul, Jan;
Jeleń, Henryk

Publication type:

Article

Development of a Differential Pulse Voltammetric (DPV) Assay for Assessing the Hypochlorite Scavenging Capacity of Pure Compounds and Beverages.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2218, doi. 10.1007/s12161-015-0115-9

By:

Zhang, Di;
Yin, Ruiyang;
Liu, Yixiang;
Li, Xing;
Zhou, Feng;
Ji, Baoping

Publication type:

Article

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2339, doi. 10.1007/s12161-015-0121-y

By:

Mendes, Thiago;
Rocha, Roney;
Porto, Brenda;
Oliveira, Marcone;
Anjos, Virgilio;
Bell, Maria

Publication type:

Article

Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2202, doi. 10.1007/s12161-015-0116-8

By:

Guan, Wenbi;
Long, Zhen;
Liu, Jiangyu;
Hua, Yifan;
Ma, Yongqiang;
Zhang, Hongyan

Publication type:

Article

Ionic-Liquid-Loaded β-Cyclodextrin-Cross-Linked Polymer Solid-Phase Extraction for the Separation/Analysis of Linuron in Fruit and Vegetable Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2315, doi. 10.1007/s12161-015-0118-6

By:

Feng, Gang;
Ping, Wenhui;
Qin, Xing;
Liu, Jie;
Zhu, Xiashi

Publication type:

Article

Development of a Non-aqueous-Phase Chemical Vapor Generation Method for the Determination of Se(IV) and Bismuth in Water Samples and Spirulina.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2294, doi. 10.1007/s12161-015-0119-5

By:

Zeng, Chujie;
Dong, Xiaoqun;
Wang, Ye;
Huang, Mengshi;
Tang, Jing

Publication type:

Article

Determination of Mercury Species in Fish and Seafood by Gas Chromatography-Mass Spectrometry: Validation Study.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2383, doi. 10.1007/s12161-015-0120-z

By:

León-Pérez, Daniel;
Muñoz-Jiménez, Ana;
Jiménez-Cartagena, Claudio

Publication type:

Article

Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2301, doi. 10.1007/s12161-015-0117-7

By:

Morgano, Marcelo;
Milani, Raquel;
Perrone, Adriana

Publication type:

Article

Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2331, doi. 10.1007/s12161-015-0124-8

By:

Kiyataka, Paulo;
Dantas, Sílvia;
Pallone, Juliana

Publication type:

Article

Discrimination of Adulterated Sesame Oil Using Mid-infrared Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2308, doi. 10.1007/s12161-015-0125-7

By:

Zhao, Xiande;
Dong, Daming;
Zheng, Wengang;
Jiao, Leizi;
Lang, Yun

Publication type:

Article

Identification of Adulterated Cocoa Powder Using Chromatographic Fingerprints of Polysaccharides Coupled with Principal Component Analysis.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2360, doi. 10.1007/s12161-015-0126-6

By:

Yang, Wen-li;
Hu, Ming-hua;
Chen, Shang-wei;
Wang, Qin;
Zhu, Song;
Dai, Jun;
Li, Xiao-zhong

Publication type:

Article

Simple Method for Determination of Short-Chain Organic Acid in Mead.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2356, doi. 10.1007/s12161-015-0127-5

By:

Dobrowolska-Iwanek, Justyna

Publication type:

Article

Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in UHT and Powdered Milk by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2321, doi. 10.1007/s12161-015-0128-4

By:

Sartori, André;
Mattos, Juliana;
Moraes, Maria;
Nóbrega, Armi

Publication type:

Article

A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2376, doi. 10.1007/s12161-015-0129-3

By:

Cohen, Gabi;
Rudnik, Denis;
Laloush, Mordi;
Yakir, Doron;
Karpas, Zeev

Publication type:

Article

Multiplex Immunogold Chromatographic Assay for Simultaneous Determination of Macrolide Antibiotics in Raw Milk.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2368, doi. 10.1007/s12161-015-0130-x

By:

Li, Xiangmei;
Wen, Kai;
Chen, Yiqiang;
Wu, Xiaoping;
Pei, Xingyao;
Wang, Qi;
Liu, Ailing;
Shen, Jianzhong

Publication type:

Article

A Simple HPLC Method with Fluorescence Detection for Choline Quantification in Foods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2401, doi. 10.1007/s12161-015-0131-9

By:

Hefni, Mohammed;
McEntyre, Christopher;
Lever, Michael;
Slow, Sandy

Publication type:

Article

Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate ( Punica granatum L.) Seed Oil.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2392, doi. 10.1007/s12161-015-0135-5

By:

Barizão, Érica;
Boeing, Joana;
Martins, Alessandro;
Visentainer, Jesuí;
Almeida, Vitor

Publication type:

Article

Development and Validation of a Solid-Phase Microextraction Method for the Determination of Total Flavouring Content in Encapsulated Flavouring.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2228, doi. 10.1007/s12161-015-0093-y

By:

Ruíz-García, Yineth;
Pino, Jorge;
Lami, Laura;
Martínez-Pérez, Yanay

Publication type:

Article

Ultrasonic-Assisted Solid-Phase Extraction Pre-concentration and Determination of Nicotinamide and Nicotinic Acid by High-Performance Liquid Chromatography Using Anthracite.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2235, doi. 10.1007/s12161-015-0095-9

By:

Parham, Hooshang;
Zargar, Behrooz;
Khoshnam, Farzaneh

Publication type:

Article

Development of a New Certified Reference Material of Kaempferol by Using Differential Scanning Calorimetry, Coulometric Titration Method, and Mass Balance Method.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2347, doi. 10.1007/s12161-015-0098-6

By:

Gong, Ningbo;
Zhang, Guoshun;
Zhang, Baoxi;
Du, Guanhua;
Gao, Zhaolin;
Lu, Yang

Publication type:

Article

Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2273, doi. 10.1007/s12161-014-9995-3

By:

Sarfarazi, Messiah;
Jafari, Seid;
Rajabzadeh, Ghadir

Publication type:

Article

Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2286, doi. 10.1007/s12161-014-9997-1

By:

Huerga-González, V.;
Lage-Yusty, M.;
Lago-Crespo, M.;
López-Hernández, J.

Publication type:

Article

pH and CO Sensing by Curcumin-Coloured Cellophane Test Strip.

Published in:

Food Analytical Methods, 2015, v. 8, n. 9, p. 2243, doi. 10.1007/s12161-015-0102-1

By:

Pávai, Mária;
Mihály, Judith;
Paszternák, András

Publication type:

Article