Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 8

Results: 30

Quality Evaluation of Crisp Grass Carp ( Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2107, doi. 10.1007/s12161-015-0101-2

By:

Yang, Shaoling;
Li, Laihao;
Qi, Bo;
Wu, Yanyan;
Hu, Xiao;
Lin, Wanling;
Hao, Shuxian;
Huang, Hui

Publication type:

Article

Optimization of a Solid Phase Dynamic Extraction (SPDE) Method for Beer Volatile Profiling.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2115, doi. 10.1007/s12161-015-0104-z

By:

Castro, Luis;
Ross, Carolyn;
Vixie, Kevin

Publication type:

Article

Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2135, doi. 10.1007/s12161-015-0107-9

By:

Santucci, Claudio;
Brizzolara, Stefano;
Tenori, Leonardo

Publication type:

Article

Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2150, doi. 10.1007/s12161-015-0109-7

By:

Li, Yuanpeng;
Huang, Furong;
Xian, Ruiyi;
Lu, Xiaoshu;
Dong, Jia;
Chen, Zhenqiang;
Wang, Yong;
Chen, Xingdan

Publication type:

Article

Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2157, doi. 10.1007/s12161-015-0113-y

By:

Capici, Calogero;
Mimmo, Tanja;
Kerschbaumer, Luis;
Cesco, Stefano;
Scampicchio, Matteo

Publication type:

Article

Development of a Competitive ELISA for the Detection of 4- tert-Octylphenol in Seafood.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1923, doi. 10.1007/s12161-014-0053-y

By:

Lu, Yang;
Peterson, Joshua;
Gooding, John;
Lee, Nanju

Publication type:

Article

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS).

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1947, doi. 10.1007/s12161-014-0062-x

By:

Ivanova-Petropulos, Violeta;
Jakabová, Silvia;
Nedelkovski, Dusko;
Pavlík, Vladimír;
Balážová, Želmira;
Hegedűs, Ondrej

Publication type:

Article

Electrochemical Determination of Bromate in Different Types of Flour and Bread by a Sensitive Amperometric Sensor Based on Palladium Nanoparticles/Graphene Oxide Nanosheets.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2011, doi. 10.1007/s12161-014-0065-7

By:

Majidi, Mir;
Ghaderi, Seyran;
Asadpour-Zeynali, Karim;
Dastangoo, Hossein

Publication type:

Article

Classification of Rice by Combining Electronic Tongue and Nose.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1893, doi. 10.1007/s12161-014-0070-x

By:

Lu, Lin;
Deng, Shaoping;
Zhu, Zhiwei;
Tian, Shiyi

Publication type:

Article

Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1903, doi. 10.1007/s12161-014-0074-6

By:

Chen, Luying;
Hu, Jiangtao;
Zhang, Wei;
Zhang, Jing;
Guo, Ping;
Sun, Chengjun

Publication type:

Article

Rapid Screening of Oxytetracycline Residue in Fish Muscle by Dispersive Liquid-Liquid Microextraction and Europium-Sensitized Luminescence.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2052, doi. 10.1007/s12161-014-0076-4

By:

Lai, Guoxin;
Chen, Guoying;
Chen, Tuanwei;
Li, Qiongqiong

Publication type:

Article

Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1936, doi. 10.1007/s12161-014-0079-1

By:

Fan, Shuxiang;
Huang, Wenqian;
Guo, Zhiming;
Zhang, Baohua;
Zhao, Chunjiang

Publication type:

Article

Amperometric Determination of Quercetin in Some Foods by Magnetic Core/Shell FeO@ZnO Nanoparticles Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1911, doi. 10.1007/s12161-014-0080-8

By:

Arvand, Majid;
Chaibakhsh, Naz;
Daneshvar, Samaneh

Publication type:

Article

Modified QuEChERS Method for the Determination of Multiclass Pesticide Residues in Fruit Samples Utilizing High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2020, doi. 10.1007/s12161-014-0081-7

By:

Bedassa, Tesfa;
Gure, Abera;
Megersa, Negussie

Publication type:

Article

Ionic Liquid as a Ferrofluid Carrier for Dispersive Solid Phase Extraction of Copper from Food Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1979, doi. 10.1007/s12161-014-0082-6

By:

Davudabadi Farahani, Malihe;
Shemirani, Farzaneh;
Fasih Ramandi, Negin;
Gharehbaghi, Maysam

Publication type:

Article

An Improved Method of UPLC-PDA-MS/MS Analysis of Lycopene Isomers.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1962, doi. 10.1007/s12161-014-0083-5

By:

Arathi, Bangalore;
Sowmya, Poorigali;
Vijay, Kariyappa;
Dilshad, Pullancheri;
Saikat, Bhattacharya;
Gopal, Vaidyanathan;
Lakshminarayana, Rangaswamy

Publication type:

Article

Determination of the Neurotoxin 3- N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1953, doi. 10.1007/s12161-014-0084-4

By:

Megías, Cristina;
Cortés-Giraldo, Isabel;
Alaiz, Manuel;
Girón-Calle, Julio;
Vioque, Javier;
Santana-Méridas, Omar;
Herraiz-Peñalver, David;
Sánchez-Vioque, Raúl

Publication type:

Article

Biotin-Streptavidin Enzyme-linked Immunosorbent Assay for the Determination of Dibutyl Phthalate in Beverages and Drinking Water Using a Specific Polyclonal Antibody.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1990, doi. 10.1007/s12161-014-0085-3

By:

Sun, Ruiyan;
Zhuang, Huisheng

Publication type:

Article

Simultaneous Determination of Three Trace Organophosphorus Pesticide Residues in Vegetables Using Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2044, doi. 10.1007/s12161-014-0086-2

By:

Wang, Qingqing;
Zhang, Xin;
Xu, Zhixiang;
Gao, Huiju

Publication type:

Article

Determination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2035, doi. 10.1007/s12161-015-0087-9

By:

Farajzadeh, Mir;
Abbaspour, Maryam;
Mogaddam, Mohammad;
Ghorbanpour, Houshang

Publication type:

Article

Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 1970, doi. 10.1007/s12161-015-0088-8

By:

Erdoğan, Ayşegül;
Çağır, Ali;
Dalay, Meltem;
Eroğlu, Ahmet

Publication type:

Article

The Analysis of Vodka: A Review Paper.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2000, doi. 10.1007/s12161-015-0089-7

By:

Wiśniewska, Paulina;
Śliwińska, Magdalena;
Dymerski, Tomasz;
Wardencki, Waldemar;
Namieśnik, Jacek

Publication type:

Article

An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2069, doi. 10.1007/s12161-015-0091-0

By:

Wang, Zongyi;
Wang, Yulu;
Lv, Fangfang;
Liu, Xiaoyu;
Jia, Changxi;
Chen, Xiangning;
Han, Tao

Publication type:

Article

Voltammetric Sensor for the Determination of TBHQ in Coconut Oil.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2028, doi. 10.1007/s12161-015-0092-z

By:

Thomas, Ambily;
Vikraman, Anuja;
Thomas, Divya;
Kumar, Krishnapillai

Publication type:

Article

Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2094, doi. 10.1007/s12161-015-0094-x

By:

Altunay, Nail;
Gürkan, Ramazan;
Sertakan, Kadriye

Publication type:

Article

Simultaneous Quantification of Uronic Acid, Amino Sugar, and Neutral Sugar in the Acidic Polysaccharides Extracted from the Roots of Angelica sinensis (Oliv.) Diels by HPLC.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2087, doi. 10.1007/s12161-015-0096-8

By:

Li, Wei-Yan;
Li, Ping;
Li, Xiao-Qiang;
Huang, Hai;
Yan, Hanwei;
Zhang, Ya;
Cao, Wei

Publication type:

Article

Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2075, doi. 10.1007/s12161-015-0097-7

By:

Zhang, Baohua;
Fan, Shuxiang;
Li, Jiangbo;
Huang, Wenqian;
Zhao, Chunjiang;
Qian, Man;
Zheng, Ling

Publication type:

Article

A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2141, doi. 10.1007/s12161-015-0099-5

By:

Bişgin, Abdullah;
Uçan, Mustafa;
Narin, İbrahim;
Soylak, Mustafa

Publication type:

Article

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2125, doi. 10.1007/s12161-015-0100-3

By:

Capuano, Edoardo;
Boerrigter-Eenling, Rita;
Koot, Alex;
Ruth, Saskia

Publication type:

Article

High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC-MS/MS.

Published in:

Food Analytical Methods, 2015, v. 8, n. 8, p. 2059, doi. 10.1007/s12161-014-9998-0

By:

Moreno-González, David;
Huertas-Pérez, José;
Gámiz-Gracia, Laura;
García-Campaña, Ana

Publication type:

Article