Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 6

Results: 25

Ultrasonic-Assisted Extraction of Curcumin Complexed with Methyl-β-Cyclodextrin.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1373, doi. 10.1007/s12161-014-0016-3

By:

Hadi, BintaJume;
Sanagi, Mohd;
Wan Ibrahim, Wan;
Jamil, Shajarahtunnur;
AbdullahiMu'azu, Mohammed;
Aboul-Enein, Hassan

Publication type:

Article

Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1490, doi. 10.1007/s12161-014-0017-2

By:

Machado, Manuela;
Machado, Nelson;
Gouvinhas, Irene;
Cunha, Maria;
Almeida, José;
Barros, Ana

Publication type:

Article

Screening for Coffee Adulteration Using Digital Images and SPA-LDA.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1515, doi. 10.1007/s12161-014-0020-7

By:

Souto, Urijatan;
Barbosa, Mayara;
Dantas, Hebertty;
Pontes, Aline;
Lyra, Wellington;
Diniz, Paulo;
Araújo, Mário;
Silva, Edvan

Publication type:

Article

Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1456, doi. 10.1007/s12161-014-0021-6

By:

Wu, Zhengzong;
Xu, Enbo;
Wang, Fang;
Long, Jie;
Jiao, Xueming;
Jin, Zhengyu

Publication type:

Article

An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1382, doi. 10.1007/s12161-014-0023-4

By:

Kong, Na;
Guo, Lingling;
Guan, Dandan;
Liu, Liqiang;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1477, doi. 10.1007/s12161-014-0024-3

By:

Jawaid, Sana;
Talpur, Farah;
Nizamani, Shafi;
Memon, Nusrat;
Afridi, Hassan;
Khaskheli, Abid

Publication type:

Article

Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1484, doi. 10.1007/s12161-014-0025-2

By:

Angioni, Alberto;
Cau, Alessandro;
Addis, Pierantonio

Publication type:

Article

Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons ( Cucumis melo L.).

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1403, doi. 10.1007/s12161-014-0026-1

By:

Wang, Aichen;
Fu, Xiaping;
Xie, Lijuan

Publication type:

Article

Validation of a QuEChERS-Based Gas Chromatographic Method for Multiresidue Pesticide Analysis in Fresh Peppermint Including Studies of Matrix Effects.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1413, doi. 10.1007/s12161-014-0027-0

By:

Słowik-Borowiec, Magdalena

Publication type:

Article

Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1425, doi. 10.1007/s12161-014-0028-z

By:

Douny, Caroline;
Tihon, Angélique;
Bayonnet, Pierre;
Brose, François;
Degand, Guy;
Rozet, Eric;
Milet, Jérôme;
Ribonnet, Laurence;
Lambin, Loranne;
Larondelle, Yvan;
Scippo, Marie-Louise

Publication type:

Article

Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1535, doi. 10.1007/s12161-014-0029-y

By:

Wang, Lu;
Pu, Hongbin;
Sun, Da-Wen;
Liu, Dan;
Wang, Qijun;
Xiong, Zhenjie

Publication type:

Article

Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1390, doi. 10.1007/s12161-014-0003-8

By:

Fæste, Christiane;
Plassen, Christin;
Løvberg, Kjersti;
Moen, Anders;
Egaas, Eliann

Publication type:

Article

Extraction without Organic Solvents in the Determination of Fumonisins B, B, and B in Maize by HPLC-FLD and ELISA Tests.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1446, doi. 10.1007/s12161-014-0030-5

By:

Jakšić, Sandra;
Živkov-Baloš, Milica;
Mihaljev, Željko;
Mašić, Zoran;
Jajić, Igor;
Banić, Nemanja;
Abramović, Biljana

Publication type:

Article

Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1522, doi. 10.1007/s12161-014-0031-4

By:

Tian, Huaixiang;
Li, Fenghua;
Qin, Lan;
Yu, Haiyan;
Ma, Xia

Publication type:

Article

Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1508, doi. 10.1007/s12161-014-0032-3

By:

Chen, Jie;
Zhang, Han;
Ma, Jinkui;
Tuchiya, Tomohiro;
Miao, Yelian

Publication type:

Article

A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1468, doi. 10.1007/s12161-014-0033-2

By:

Chen, Jiahong;
Lv, Shuwei;
Wang, Qiang;
Xu, Zhenlin;
Yang, Jinyi;
Shen, Yudong;
Wang, Hong;
Sun, Yuanming;
Lei, Hongtao

Publication type:

Article

Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products-a Comparison of Different Lipid Extraction and Saponification Methods.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1499, doi. 10.1007/s12161-014-0034-1

By:

Constantinou, Michalis;
Georgiou, Christiana;
Kapnissi-Christodoulou, Constantina

Publication type:

Article

A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1546, doi. 10.1007/s12161-014-0041-2

By:

Nasirizadeh, Navid;
hajihosseini, Saeedeh;
Shekari, Zahra;
Ghaani, Masoud

Publication type:

Article

Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of HO with Chlorpyrifos and ABTS Catalyzed by Hemin/G-Quadruplex DNAzyme.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1556, doi. 10.1007/s12161-014-0042-1

By:

Liu, Tao;
Zhang, Xiao;
Hao, Jianpeng;
Zhu, Wenxin;
Liu, Wei;
Zhang, Daohong;
Wang, Jianlong

Publication type:

Article

Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1565, doi. 10.1007/s12161-014-0048-8

By:

Ares, Ana;
Soto, María;
Nozal, María;
Bernal, José;
Higes, Mariano

Publication type:

Article

Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1591, doi. 10.1007/s12161-014-0066-6

By:

Shukla, Vivek;
Kandeepan, Gurunathan;
Vishnuraj, Mangalathu

Publication type:

Article

Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1576, doi. 10.1007/s12161-014-0072-8

By:

Zahradnik, Celine;
Martzy, Roland;
Mach, Robert;
Krska, Rudolf;
Farnleitner, Andreas;
Brunner, Kurt

Publication type:

Article

Quantification of Penicillium nalgiovense on Dry-Cured Sausage 'Salchichón' Using a SYBR Green-Based Real-Time PCR.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1582, doi. 10.1007/s12161-014-0078-2

By:

Cordero, Mirian;
Córdoba, Juan;
Bernáldez, Victoria;
Rodríguez, Mar;
Rodríguez, Alicia

Publication type:

Article

Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1598, doi. 10.1007/s12161-015-0090-1

By:

Rahman, Md.;
Ali, Md.;
Hamid, Sharifah;
Bhassu, Subha;
Mustafa, Shuhaimi;
Amin, Md.;
Razzak, Md.

Publication type:

Article

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination.

Published in:

Food Analytical Methods, 2015, v. 8, n. 6, p. 1436, doi. 10.1007/s12161-014-0014-5

By:

Molina-Garcia, L.;
Santos, C.;
Melo, A.;
Fernandes, J.;
Cunha, S.;
Casal, S.

Publication type:

Article