Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1258, doi. 10.1007/s12161-014-0010-9
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 5
Results: 30
1
2
Multi-Element Analysis of Spanish Date Palm ( Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1268, doi. 10.1007/s12161-014-0011-8
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- Publication type:
- Article
3
Quantitative Determination of Butocarboxim in Agricultural Products Based on Biotinylated Monoclonal Antibody.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1248, doi. 10.1007/s12161-014-0012-7
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- Publication type:
- Article
4
Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1315, doi. 10.1007/s12161-014-0013-6
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- Publication type:
- Article
5
Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1341, doi. 10.1007/s12161-014-0015-4
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- Publication type:
- Article
6
Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1335, doi. 10.1007/s12161-014-0018-1
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- Publication type:
- Article
7
Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1347, doi. 10.1007/s12161-014-0019-0
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- Publication type:
- Article
8
Application of an Alkaline and Silica Membrane DNA Extraction Method to Detect Mitochondrial DNA in Foods.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1215, doi. 10.1007/s12161-014-0002-9
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- Publication type:
- Article
9
Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1363, doi. 10.1007/s12161-014-0022-5
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- Publication type:
- Article
10
A Molecularly Imprinted Polymer for the Selective Extraction and Determination of Fenvalerate from Food Samples Using High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1225, doi. 10.1007/s12161-014-0004-7
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- Publication type:
- Article
11
Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1294, doi. 10.1007/s12161-014-0005-6
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- Publication type:
- Article
12
Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1197, doi. 10.1007/s12161-014-0006-5
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- Publication type:
- Article
13
Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1303, doi. 10.1007/s12161-014-0007-4
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- Publication type:
- Article
14
Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1238, doi. 10.1007/s12161-014-0008-3
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- Publication type:
- Article
15
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1279, doi. 10.1007/s12161-014-0009-2
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- Publication type:
- Article
16
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1207, doi. 10.1007/s12161-014-9955-y
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- Publication type:
- Article
17
Shelf-Life Prediction of 'Gros Michel' Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1173, doi. 10.1007/s12161-014-9960-1
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- Publication type:
- Article
18
Development of an Analytical Procedure for the Determination of Trihalomethanes in Leafy Vegetable by Headspace-SPME Followed by GC-ECD Determination.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1093, doi. 10.1007/s12161-014-9965-9
- By:
- Publication type:
- Article
19
Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1101, doi. 10.1007/s12161-014-9975-7
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- Publication type:
- Article
20
A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC-DAD.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1124, doi. 10.1007/s12161-014-9976-6
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- Publication type:
- Article
21
A Tool for General Quality Assessment of Black Tea-Retail Price Prediction by an Electronic Tongue.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1088, doi. 10.1007/s12161-014-9979-3
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- Publication type:
- Article
22
Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1356, doi. 10.1007/s12161-014-9987-3
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- Publication type:
- Article
23
Development of a Detection Kit Based on G-Quadruplex DNAzyme for Detection of Lead(II) Ion in Food Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1133, doi. 10.1007/s12161-014-9990-8
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- Publication type:
- Article
24
Dispersive Micro-Solid Phase Extraction Combined with High-Performance Liquid Chromatography for the Determination of Three Penicillins in Milk Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1079, doi. 10.1007/s12161-014-9991-7
- By:
- Publication type:
- Article
25
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket ( Diplotaxis tenuifolia L.).
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1185, doi. 10.1007/s12161-014-9993-5
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- Publication type:
- Article
26
Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin ( Citrus reticulata Blanco cv. Sainampueng) and Lime ( Citrus aurantifolia) Peels and the Antioxidant.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1112, doi. 10.1007/s12161-014-9992-6
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- Publication type:
- Article
27
A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1164, doi. 10.1007/s12161-014-9994-4
- By:
- Publication type:
- Article
28
Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1150, doi. 10.1007/s12161-014-9996-2
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- Publication type:
- Article
29
Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1141, doi. 10.1007/s12161-014-9999-z
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- Publication type:
- Article
30
Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly ( N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 5, p. 1326, doi. 10.1007/s12161-014-0001-x
- By:
- Publication type:
- Article