Determination of 13 Phenolic Compounds in Rice Wine by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 825, doi. 10.1007/s12161-014-9939-y
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 4
Results: 30
1
2
Egg Freshness on-Line Estimation Using Machine Vision and Dynamic Weighing.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 922, doi. 10.1007/s12161-014-9944-1
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- Publication type:
- Article
3
High-Throughput Analytical Strategy Based on Modified QuEChERS Extraction and Dispersive Solid-Phase Extraction Clean-up Followed by Liquid Chromatography-Triple-Quadrupole Tandem Mass Spectrometry for Quantification of Multiclass Mycotoxins in Cereals.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 841, doi. 10.1007/s12161-014-9947-y
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- Publication type:
- Article
4
The Use of a Custom-Built Coulometric Karl Fischer Instrument for the Determination of Water Content in Chocolate.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 929, doi. 10.1007/s12161-014-9949-9
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- Publication type:
- Article
5
High-Performance Liquid Chromatography Method for the Monitoring of the Allium Derivative Propyl Propane Thiosulfonate Used as Natural Additive in Animal Feed.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 916, doi. 10.1007/s12161-014-9952-1
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- Publication type:
- Article
6
Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed ( Lepidium sativum L.) and Its Milled Fractions.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1053, doi. 10.1007/s12161-014-9957-9
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- Publication type:
- Article
7
Dispersive Micro Solid-Phase Extraction with Graphene Oxide for the Determination of Phenolic Compounds in Dietary Supplements by Ultra High Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 833, doi. 10.1007/s12161-014-9959-7
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- Publication type:
- Article
8
Total Soluble Phenolic Compounds Quantification Is Not As Simple As It Seems.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 873, doi. 10.1007/s12161-014-9961-0
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- Publication type:
- Article
9
ZnO Nanoparticle Ionic Liquids Carbon Paste Electrode as a Voltammetric Sensor for Determination of Sudan I in the Presence of Vitamin B in Food Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 885, doi. 10.1007/s12161-014-9962-z
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- Publication type:
- Article
10
Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 857, doi. 10.1007/s12161-014-9963-y
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- Publication type:
- Article
11
Hybrid Amine-Functionalized Titania/Silica Nanoparticles for Solid-Phase Extraction of Lead, Copper, and Zinc from Food and Water Samples: Kinetics and Equilibrium Studies.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 815, doi. 10.1007/s12161-014-9964-x
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- Publication type:
- Article
12
Optimization of the QuEChERS Method for Determination of Pesticide Residues in Chicken Liver Samples by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 898, doi. 10.1007/s12161-014-9966-8
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- Publication type:
- Article
13
Determination of Small Phenolic Compounds in Tequila by Liquid Chromatography with Ion Trap Mass Spectrometry Detection.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 864, doi. 10.1007/s12161-014-9967-7
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- Publication type:
- Article
14
Rapid Determination of Titratable Acidity in Wines by Headspace Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 893, doi. 10.1007/s12161-014-9968-6
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- Publication type:
- Article
15
Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea ( Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 954, doi. 10.1007/s12161-014-9978-4
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- Publication type:
- Article
16
Rapid Assessment of Fish Freshness and Quality by H HR-MAS NMR Spectroscopy.
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- Food Analytical Methods, 2015, v. 8, n. 4, p. 907, doi. 10.1007/s12161-014-9969-5
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- Publication type:
- Article
17
Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff-Sample Preparation with HPLC-DAD-FL Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 963, doi. 10.1007/s12161-014-9972-x
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- Publication type:
- Article
18
Analyses on Essential Oil Components from the Unripe Fruits of Rubus chingii Hu by Different Methods and Their Comparative Cytotoxic and Anti-complement Activities.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 937, doi. 10.1007/s12161-014-9973-9
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- Publication type:
- Article
19
An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 994, doi. 10.1007/s12161-014-9974-8
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- Publication type:
- Article
20
Application of Accelerated Solvent Extraction for Simultaneous Isolation and Pre-cleaning Up Procedure During Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1014, doi. 10.1007/s12161-014-9977-5
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- Publication type:
- Article
21
Dispersive Liquid-Liquid Microextraction Combined With Micellar Electrokinetic Chromatography for the Determination of Some Photoinitiators in Fruit Juice.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 973, doi. 10.1007/s12161-014-9971-y
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- Publication type:
- Article
22
GC-MS Characterization of Volatile Compounds in Habanero Pepper ( Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1005, doi. 10.1007/s12161-014-9980-x
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- Publication type:
- Article
23
Solid Phase Extraction of Pb(II) and Cd(II) in Food, Soil, and Water Samples Based on 1-(2-Pyridylazo)-2-Naphthol-Functionalized Organic-Inorganic Mesoporous Material with the aid of Experimental Design Methodology.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 982, doi. 10.1007/s12161-014-9981-9
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- Publication type:
- Article
24
Detection of Florfenicol Residues in Salmon Trout via GC-MS.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1027, doi. 10.1007/s12161-014-9982-8
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- Publication type:
- Article
25
A Rapid Determination of Ergosterol in Grains Using Gas Chromatography-Mass Spectrometry Method Without Derivatization.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1021, doi. 10.1007/s12161-014-9983-7
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- Publication type:
- Article
26
Determination of Diazinon Pesticide Residue in Tomato Fruit and Tomato Paste by Molecularly Imprinted Solid-Phase Extraction Coupled with Liquid Chromatography Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1034, doi. 10.1007/s12161-014-9984-6
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- Publication type:
- Article
27
Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1042, doi. 10.1007/s12161-014-9985-5
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- Publication type:
- Article
28
Simultaneous Determination of Malachite Green, Diethylstilbestrol, Medroxyprogesterone, and 3-Amino-2-Oxazolidone in Synbranchoid Eels by a Protein Microarray Method.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1058, doi. 10.1007/s12161-014-9986-4
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- Publication type:
- Article
29
Simple and Rapid Amperometric Monitoring of Hydrogen Peroxide at Hemoglobin-Modified Pencil Lead Electrode as a Novel Biosensor: Application to the Analysis of Honey Sample.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 1067, doi. 10.1007/s12161-014-9988-2
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- Publication type:
- Article
30
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 4, p. 945, doi. 10.1007/s12161-014-9933-4
- By:
- Publication type:
- Article