Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 3

Results: 30

Determination of Aflatoxins and Ochratoxins in Sicilian Sweet Wines by High-Performance Liquid Chromatography with Fluorometric Detection and Immunoaffinity Cleanup.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 569, doi. 10.1007/s12161-014-9934-3

By:

Stefano, Vita;
Pitonzo, Rosa;
Avellone, Giuseppe;
Fiore, Antonina;
Monte, Lucio;
Ogorka, Agata

Publication type:

Article

Optimization of a Headspace SPME GC-MS Methodology for the Analysis of Processed Almond Beverages.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 612, doi. 10.1007/s12161-014-9935-2

By:

Pérez-González, M.;
Gallardo-Chacón, J.;
Valencia-Flores, D.;
Ferragut, V.

Publication type:

Article

Determination of Norfloxacin in Food by Capillary Electrophoresis Immunoassay with Laser-Induced Fluorescence Detector.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 596, doi. 10.1007/s12161-014-9936-1

By:

Liu, Cuicui;
Feng, Xue;
Qian, Hailong;
Fang, Guozhen;
Wang, Shuo

Publication type:

Article

Graphite 'Filter Furnace' Atomizer with Pd-Mg Chemical Modifier for Direct Analysis of Foods Using Electrothermal Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 668, doi. 10.1007/s12161-014-9840-8

By:

Zacharia, A.;
Zhuravlev, A.;
Chebotarev, A.;
Arabadji, M.

Publication type:

Article

Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 586, doi. 10.1007/s12161-014-9884-9

By:

Mnayer, Dima;
Fabiano-Tixier, Anne-Sylvie;
Petitcolas, Emmanuel;
Ruiz, Karine;
Hamieh, Tayssir;
Chemat, Farid

Publication type:

Article

Selective Solid-Phase Extraction and Trace Monitoring of Lead Ions in Food and Water Samples Using New Lead-Imprinted Polymer Nanoparticles.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 558, doi. 10.1007/s12161-014-9924-5

By:

Behbahani, Mohammad;
Hassanlou, Parmoon;
Amini, Mostafa;
Moazami, Hamid;
Abandansari, Hamid;
Bagheri, Akbar;
Zadeh, Salman

Publication type:

Article

Application of a Graphene Oxide-Carbon Paste Electrode for the Determination of Lead in Rainbow Trout from Central Europe.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 635, doi. 10.1007/s12161-014-9925-4

By:

Smarzewska, Sylwia;
Ciesielski, Witold

Publication type:

Article

A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B in Food Samples Using ZrO Nanoparticle/Ionic Liquids Carbon Paste Electrode.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 549, doi. 10.1007/s12161-014-9926-3

By:

Baghizadeh, Amin;
Karimi-Maleh, Hassan;
Khoshnama, Zahra;
Hassankhani, Asadollah;
Abbasghorbani, Maryam

Publication type:

Article

Ionic Liquid-Magnetic Nanoparticle Microextraction of Safranin T in Food Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 541, doi. 10.1007/s12161-014-9927-2

By:

Zhang, Lizhen;
Wu, Hao;
Liu, Zhenzhen;
Gao, Nannan;
Du, Liming;
Fu, Yunlong

Publication type:

Article

Application of Thermo-luminescence (TL) Method for the Identification of Food Mixtures Containing Irradiated Ingredients.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 718, doi. 10.1007/s12161-014-9928-1

By:

Kim, Byeong-Keun;
Kim, Cheong-Tae;
Park, Soo;
Lee, Jeong-Eun;
Jeong, Haeng-Suk;
Kim, Chul-Young;
Lee, Jong-Kyung;
Yu, Myeong-Ae;
Kwon, Joong-Ho

Publication type:

Article

Rapid Reversed-Phase Chromatographic Method for Determination of Eight Vitamin E Isomers and γ-Oryzanols in Rice Bran and Rice Bran Oil.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 649, doi. 10.1007/s12161-014-9929-0

By:

Shammugasamy, Balakrishnan;
Ramakrishnan, Yogeshini;
Manan, Farhiah;
Muhammad, Kharidah

Publication type:

Article

Development and Validation of a Multi-residue Method for the Determination of Pesticides in Chios Mastic Gum by QuEChERS and Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 624, doi. 10.1007/s12161-014-9930-7

By:

Psoma, A.;
Pasias, I.;
Bletsou, A.;
Thomaidis, N.

Publication type:

Article

Evaluation of the Presence of Phenolic Compounds in Different Varieties of Apple by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 696, doi. 10.1007/s12161-014-9931-6

By:

Alarcón-Flores, María;
Romero-González, Roberto;
Martínez Vidal, José;
Garrido Frenich, Antonia

Publication type:

Article

Determination of Acequinocyl and Hydroxyacequinocyl Residues in Food by Ultra-High Performance Liquid Chromatography Separation and Tandem Mass Spectrometric Detection.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 578, doi. 10.1007/s12161-014-9932-5

By:

Ying, Xiaohong;
Cheng, Heyong;
Hao, Xin;
Gao, Haibo;
Zhang, Mengmeng;
Wu, Lili;
Wang, Haijian

Publication type:

Article

A New and Simple Method for the Simultaneous Determination of Fe, Cu, Pb, Zn, Bi Cr, Mo, Se, and Ni in Dried Red Grapes Using Differential Pulse Polarography.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 604, doi. 10.1007/s12161-014-9937-0

By:

Somer, Güler;
Kalaycı, Şükrü

Publication type:

Article

Application of First Order Derivative UV Spectrophotometry Coupled with H-Point Standard Addition to the Simultaneous Determination of Melamine and Dicyandiamide in Milk.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 740, doi. 10.1007/s12161-014-9938-z

By:

Zou, Huayu;
Xu, Kailin;
Feng, Yuyan;
Liang, Bing

Publication type:

Article

Determination of Total Mercury in Fish Tissue Using a Low-Cost Cold Vapor Capacitively Coupled Plasma Microtorch Optical Emission Microspectrometer: Comparison with Direct Mercury Determination by Thermal Decomposition Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 643, doi. 10.1007/s12161-014-9940-5

By:

Frentiu, Tiberiu;
Butaciu, Sinziana;
Ponta, Michaela;
Senila, Marin;
Darvasi, Eugen;
Frentiu, Maria;
Petreus, Dorin

Publication type:

Article

High-Sensitive Chemiluminescent ELISA Method Investigation for the Determination of Deoxynivalenol in Rice.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 656, doi. 10.1007/s12161-014-9941-4

By:

Li, Yanshen;
Liu, Gongzhen;
Fu, Xuejun;
He, Jun;
Wang, Zhanhui;
Hou, Jianhai;
Cao, Xingyuan;
Shi, Weimin;
Zhang, Suxia

Publication type:

Article

Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 661, doi. 10.1007/s12161-014-9942-3

By:

Walczak, Justyna;
Bocian, Szymon;
Buszewski, Bogusław

Publication type:

Article

Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 685, doi. 10.1007/s12161-014-9943-2

By:

Wu, Hongliang;
Li, Guoliang;
Liu, Shucheng;
Ji, Zhongyin;
Zhang, Qiulong;
Hu, Na;
Suo, Yourui;
You, Jinmao

Publication type:

Article

Determination of Octenylsuccinic Acid in Nutritional Products.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 807, doi. 10.1007/s12161-014-9945-0

By:

Johns, Paul;
Jacobs, Wesley;
Hroncich, Maggie;
Vurma, Mustafa

Publication type:

Article

Determination of Ethylenediaminetetraacetic Acid from Swine Organs, Feces, Urine, and Plasma by Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 678, doi. 10.1007/s12161-014-9946-z

By:

Meszaros, Agnes;
Fekete, Jeno

Publication type:

Article

Egg Quality Prediction Using Dielectric and Visual Properties Based on Artificial Neural Network.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 710, doi. 10.1007/s12161-014-9948-x

By:

Soltani, Mahmoud;
Omid, Mahmoud;
Alimardani, Reza

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 778, doi. 10.1007/s12161-014-9950-3

By:

Szydłowska-Czerniak, Aleksandra;
Tułodziecka, Agnieszka

Publication type:

Article

Optimization by Central Composite Design of a Modified QuEChERS Method for Extraction of Pesticide Multiresidue in Sweet Pepper and Analysis by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 728, doi. 10.1007/s12161-014-9951-2

By:

Kemmerich, Magali;
Rizzetti, Tiele;
Martins, Manoel;
Prestes, Osmar;
Adaime, Martha;
Zanella, Renato

Publication type:

Article

Hollow-Fiber Liquid-Phase Microextraction Followed by Gas Chromatography Flame Ionization Detection for the Determination of Amitraz in Honey and Water Samples.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 758, doi. 10.1007/s12161-014-9953-0

By:

Yamini, Yadollah;
Faraji, Mohammad;
Ghambarian, Mahnaz

Publication type:

Article

Simultaneous and Rapid Measurement of Main Compositions in Black Tea Infusion Using a Developed Spectroscopy System Combined with Multivariate Calibration.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 749, doi. 10.1007/s12161-014-9954-z

By:

Pan, Wenxiu;
Zhao, Jiewen;
Chen, Quansheng;
Zhang, Dongliang

Publication type:

Article

Determination of Dicyclohexylamine and Fumagillin in Honey by LC-MS/MS.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 767, doi. 10.1007/s12161-014-9956-x

By:

Heever, Johan;
Thompson, Thomas;
Curtis, Jonathan;
Pernal, Stephen

Publication type:

Article

Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 790, doi. 10.1007/s12161-014-9958-8

By:

Cantarelli, Miguel;
Azcarate, Silvana;
Savio, Marianela;
Marchevsky, Eduardo;
Camiña, José

Publication type:

Article

A Refinement of an International Standard Method (ISO/TS 15216-2:2013) to Allow Extraction and Concentration of Human Enteric Viruses from Tissues of Edible Snail Species.

Published in:

Food Analytical Methods, 2015, v. 8, n. 3, p. 799, doi. 10.1007/s12161-014-0077-3

By:

Paszkiewicz, Waldemar;
Kozyra, Iwona;
Rzeżutka, Artur

Publication type:

Article