Comparative Evaluation of Chrysanthemum Flos from Different Origins by HPLC-DAD-MS and Relative Response Factors.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 40, doi. 10.1007/s12161-014-9864-0
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2015 AND VI 8 AND IP 1
Results: 30
1
2
High-Performance Thin-Layer Chromatography (HPTLC): a New Green Approach to Soluble Fiber Determination in Plant Matrices.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 32, doi. 10.1007/s12161-014-9861-3
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- Publication type:
- Article
3
Analysis of Micronutrients and Heavy Metals in Portuguese Infant Milk Powders by Wavelength Dispersive X-ray Fluorescence Spectrometry (WDXRF).
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 52, doi. 10.1007/s12161-014-9866-y
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- Publication type:
- Article
4
Evaluation of Graphene for Effective Cleanup of Fruit and Vegetable Extracts in Pesticide Residue Analysis.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 243, doi. 10.1007/s12161-014-9868-9
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- Publication type:
- Article
5
Classification of Juniper-Flavoured Spirit Drinks by Multivariate Analysis of Spectroscopic and Chromatographic Data.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 58, doi. 10.1007/s12161-014-9869-8
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- Publication type:
- Article
6
Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 70, doi. 10.1007/s12161-014-9870-2
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- Publication type:
- Article
7
Drop-Type Chemiluminescence (DCL) System and Sample Treatment Platform Using Magnetic Nanoparticles to Determine Enrofloxacin and Its Metabolite in a Chicken Meat.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 79, doi. 10.1007/s12161-014-9871-1
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- Publication type:
- Article
8
Electroanalysis for Quality Control of Acerola ( Malpighia emarginata) Fruits and their Commercial Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 86, doi. 10.1007/s12161-014-9872-0
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- Publication type:
- Article
9
Detection of Urea Adulteration in Milk Using Near-Infrared Raman Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 93, doi. 10.1007/s12161-014-9873-z
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- Publication type:
- Article
10
Rapid Determination of Turmeric Roots Quality Based on the Raman Spectrum of Curcumin.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 103, doi. 10.1007/s12161-014-9874-y
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- Publication type:
- Article
11
Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Coffee Substitutes using Dispersive SPE and Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 109, doi. 10.1007/s12161-014-9876-9
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- Publication type:
- Article
12
Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 122, doi. 10.1007/s12161-014-9877-8
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- Publication type:
- Article
13
Pitahaya Aging Diagnostic by Impedance/Capacitance Spectroscopy.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 126, doi. 10.1007/s12161-014-9878-7
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- Publication type:
- Article
14
Convenient Electrochemical Determination of Sunset Yellow and Tartrazine in Food Samples Using a Poly(L-Phenylalanine)-Modified Glassy Carbon Electrode.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 130, doi. 10.1007/s12161-014-9879-6
- By:
- Publication type:
- Article
15
Simultaneous Determination of Caffeine and Water-Soluble Vitamins in Energy Drinks by HPLC with Photodiode Array and Fluorescence Detection.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 139, doi. 10.1007/s12161-014-9880-0
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- Publication type:
- Article
16
Determination of Organochlorine Pesticides in Tea Beverage by Directly Suspended Droplet Microextraction Combined with GC-ECD.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 147, doi. 10.1007/s12161-014-9882-y
- By:
- Publication type:
- Article
17
Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 154, doi. 10.1007/s12161-014-9883-x
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- Publication type:
- Article
18
Identification of Kiwifruits Treated with Exogenous Plant Growth Regulator Using Near-Infrared Hyperspectral Reflectance Imaging.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 164, doi. 10.1007/s12161-014-9885-8
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- Publication type:
- Article
19
Determination of Arsenic Species in Fruit Juice and Fruit Drink Products Using Ion Pair Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 173, doi. 10.1007/s12161-014-9888-5
- By:
- Publication type:
- Article
20
Differentiation of Wild Cardoon Quality Used in the Elaboration of Traditional Cheeses by DNA Typing Analytical Methods.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 7, doi. 10.1007/s12161-014-9889-4
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- Publication type:
- Article
21
Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 180, doi. 10.1007/s12161-014-9890-y
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- Publication type:
- Article
22
A Simple Synchronous Fluorescence Approach for Rapid and Sensitive Determination of Rhodamine B in Chilli Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 189, doi. 10.1007/s12161-014-9891-x
- By:
- Publication type:
- Article
23
Optimization of Pretreatment for Free and Bound N-(carboxymethyl)lysine Analysis in Soy Sauce.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 195, doi. 10.1007/s12161-014-9892-9
- By:
- Publication type:
- Article
24
Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 203, doi. 10.1007/s12161-014-9893-8
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- Publication type:
- Article
25
Carbon-Nanotube-Based Sensor for the Determination of Butylated Hydroxyanisole in Food Samples.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 213, doi. 10.1007/s12161-014-9894-7
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- Publication type:
- Article
26
Determination of Phthalates Migrating from Plastic Containers into Beverages.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 222, doi. 10.1007/s12161-014-9896-5
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- Publication type:
- Article
27
Determination of Multiple Pesticide Residues in Eggplant with Liquid Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 229, doi. 10.1007/s12161-014-9898-3
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- Publication type:
- Article
28
Determination of Mercury in Food and Water Samples by Displacement-Dispersive Liquid-Liquid Microextraction Coupled with Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 236, doi. 10.1007/s12161-014-9899-2
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- Publication type:
- Article
29
Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 1, doi. 10.1007/s12161-014-9970-z
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- Publication type:
- Article
30
Liquid Chromatography Tandem Mass Spectrometry Detection of Targeted Pyrrolizidine Alkaloids in Honeys Purchased within Ireland.
- Published in:
- Food Analytical Methods, 2015, v. 8, n. 1, p. 18, doi. 10.1007/s12161-014-9855-1
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- Publication type:
- Article