Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 9

Results: 25

Simultaneous Determination of Antioxidants and Ultraviolet Absorbers by Ultra-Performance Liquid Chromatography in Food Simulants.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1755, doi. 10.1007/s12161-014-9811-0

By:

Li, Chengfa;
Li, Ying;
Chen, Zhinan;
Liang, Feng;
Chen, Xuhui;
Wu, Shaojing;
Li, Yongtao;
Sun, Xiaoying

Publication type:

Article

Overlapping of Second Order Scattering and Frequency Double Scattering Spectra Method and Resonance Rayleigh Scattering Method for the Determination of 6-Benzyladenine in Bean Sprout.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1737, doi. 10.1007/s12161-014-9812-z

By:

Qiao, Man;
Liu, Shaopu;
Liu, Zhongfang;
Yang, Jidong;
Zhu, Jinghui;
Hu, Xiaoli

Publication type:

Article

Electrochemical Determination of Phoxim in Food Samples Employing a Graphene-Modified Glassy Carbon Electrode.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1729, doi. 10.1007/s12161-014-9813-y

By:

Chao, Mingyong;
Chen, Meifeng

Publication type:

Article

Evaluation of Aluminium Complexation Reaction for Flavonoid Content Assay.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1776, doi. 10.1007/s12161-014-9814-x

By:

Pękal, Anna;
Pyrzynska, Krystyna

Publication type:

Article

Chemometrics-Assisted GC-MS Analysis of Volatile and Semi-Volatile Constituents of Elettaria cardamomum.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1745, doi. 10.1007/s12161-014-9815-9

By:

Asadollahi-Baboli, M.;
Mani-Varnosfaderani, A.

Publication type:

Article

The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1791, doi. 10.1007/s12161-014-9816-8

By:

Sun, Hanwen;
Xia, Liya;
Liang, Shuzhen;
Shen, Shigang

Publication type:

Article

Analysis of Free Amino Acids in Russula griseocarnosa Harvested at Different Stages of Maturity Using iTRAQ-LC-MS/MS.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1816, doi. 10.1007/s12161-014-9817-7

By:

Ming, Tingyong;
Li, Jingjing;
Huo, Peng;
Wei, Yanlin;
Chen, Xinhua

Publication type:

Article

Simultaneous Determination of Flumequine and Oxolinic Acid Residues in Aquatic Products Using Pressurized Capillary Electrochromatography.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1770, doi. 10.1007/s12161-014-9818-6

By:

OuYang, Xiao-kun;
Luo, Yu-Yang;
Wen, Zheng-Shun;
Wu, Wei-Jian;
Cao, Guo-Zhou;
Zhu, Xiao-Yan;
Yang, Li-ye;
Wang, Yang-Guang;
Dong, Jie-Ying

Publication type:

Article

Ionic Liquid-based Ultrasound-Assisted In Situ Solvent Formation Microextraction Combined with Electrothermal Atomic Absorption Spectrometry as a Practical Method for Preconcentration and Trace Determination of Vanadium in Water and Food Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1783, doi. 10.1007/s12161-014-9820-z

By:

Zeeb, Mohsen;
Mirza, Behrooz;
Zare-Dorabei, Rouholah;
Farahani, Hadi

Publication type:

Article

Analysis of Essential Oils from Cassia Bark and Cassia Twig Samples by GC-MS Combined with Multivariate Data Analysis.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1840, doi. 10.1007/s12161-014-9821-y

By:

Deng, Xuejiao;
Liao, Qiongfeng;
Xu, Xinjun;
Yao, Meicun;
Zhou, Yuting;
Lin, Manna;
Zhang, Peiting;
Xie, Zhiyong

Publication type:

Article

Extraction of Antioxidants from Aloe vera Leaf Gel: a Response Surface Methodology Study.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1804, doi. 10.1007/s12161-014-9822-x

By:

Kim, Seol;
Asnin, Leonid;
Assefa, Awraris;
Ko, Eun;
Sharma, Kavita;
Park, Se

Publication type:

Article

Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1834, doi. 10.1007/s12161-014-9823-9

By:

Alves, Andréa;
Rodrigues, Aline;
Barros, Elisabete;
Uekane, Thaís;
Bizzo, Humberto;
Rezende, Claudia

Publication type:

Article

A Direct Enzyme Immunoassay to Detect Erythrosine in Foods.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1798, doi. 10.1007/s12161-014-9824-8

By:

Zhang, Bo;
Du, Daolin;
Yin, Yongmei;
Zheng, Lei;
Zhao, Junhong;
Eremin, Sergei;
Rybakov, Victor;
Meng, Meng;
Xi, Rimo

Publication type:

Article

Determination of Polyphenols in Commercial Extra Virgin Olive Oils from Different Origins (Mediterranean and South American Countries) by Liquid Chromatography-Electrospray Time-of-Flight Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1824, doi. 10.1007/s12161-014-9825-7

By:

Gilbert-López, Bienvenida;
Valencia-Reyes, Zanhy;
Yufra-Picardo, Velia;
García-Reyes, Juan;
Ramos-Martos, Natividad;
Molina-Díaz, Antonio

Publication type:

Article

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1848, doi. 10.1007/s12161-014-9826-6

By:

Liu, Dan;
Wang, Lu;
Sun, Da-Wen;
Zeng, Xin-An;
Qu, Jiahuan;
Ma, Ji

Publication type:

Article

A New Simplified and Stability Indicating Liquid Chromatography Method for Routine Analysis of Isoflavones Aglycones in Different Complex Matrices.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1881, doi. 10.1007/s12161-014-9827-5

By:

Yatsu, Francini;
Pedrazza, Graziele;
Argenta, Débora;
Barreto, Fabiano;
Nemitz, Marina;
Teixeira, Helder;
Koester, Letícia;
Bassani, Valquiria

Publication type:

Article

A Measurement Method on Pesticide Residues of Apple Surface Based on Laser-Induced Breakdown Spectroscopy.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1858, doi. 10.1007/s12161-014-9828-4

By:

Ma, Feiyu;
Dong, Daming

Publication type:

Article

Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1866, doi. 10.1007/s12161-014-9829-3

By:

Ma, Pinyi;
Liang, Fanghui;
Li, Xinpei;
Yang, Qingqing;
Wang, Di;
Song, Daqian;
Gao, Dejiang;
Wang, Xinghua

Publication type:

Article

Improved Electron Spin Resonance Spectroscopy with Different Sample Treatments to Identify Irradiated Sprout Seeds.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1874, doi. 10.1007/s12161-014-9831-9

By:

Ahn, Jae-Jun;
Shahbaz, Hafiz;
Akram, Kashif;
Kwak, Ji-Young;
Kwon, Joong-Ho

Publication type:

Article

Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of 'Ya' Pear.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1891, doi. 10.1007/s12161-014-9832-8

By:

Li, Jiangbo;
Huang, Wenqian;
Chen, Liping;
Fan, Shuxiang;
Zhang, Baohua;
Guo, Zhiming;
Zhao, Chunjiang

Publication type:

Article

Optimization of Muscle Enzyme Colorimetric Tests for Rapid Detection of Exudative Pork Meats.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1903, doi. 10.1007/s12161-014-9834-6

By:

Flores, Mónica;
Toldrá, Fidel

Publication type:

Article

Analytical Procedures for the Determination of Aflatoxin B in Eggs of Laying Hens Using Immunoaffinity Columns and Liquid Chromatography with Post-Column Derivatisation and Fluorescence Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1917, doi. 10.1007/s12161-014-9836-4

By:

Pavšič-Vrtač, Katarina;
Ojanperä, Suvi;
Apajalahti, Juha;
Šrimpf, Karin;
Tavčar-Kalcher, Gabrijela

Publication type:

Article

Simultaneous Determination of 16 Organic Acids in Food by Online Enrichment Ion Chromatography−Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1908, doi. 10.1007/s12161-014-9839-1

By:

Xiong, Zhiyu;
Dong, Ying;
Zhou, Hongbin;
Wang, Hui;
Zhao, Yunxia

Publication type:

Article

A Micro-Flow-Batch Analyzer Using an In-line Cadmium Sponge Microcolumn for the Photometric Determination of Nitrate and Nitrite in Dairy Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1925, doi. 10.1007/s12161-014-9842-6

By:

Lima, Eduardo;
Lima, Marcelo;
Andrade, Stéfani;
Barreto, Inakã;
Araújo, Mário;
Lima, Ricardo;
Almeida, Luciano

Publication type:

Article

A Rapid and Sensitive Method for Determination of Melamine in Fish, Shrimp, Clam, and Winkle by Gas Chromatography-Mass Spectrometry with Microwave-Assisted Derivatization.

Published in:

Food Analytical Methods, 2014, v. 7, n. 9, p. 1763, doi. 10.1007/s12161-014-9810-1

By:

Zhang, Yanping;
Ma, Xiaoguo;
Fan, Yingming

Publication type:

Article