Development and Application of LC-MS/MS Method for the Detection of Naturally Occurring Thiouracil in Milk Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1588, doi. 10.1007/s12161-014-9793-y
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 8
Results: 20
1
2
A New Method for Determination of α-Tocopherol in Tropical Fruits by Ultra Performance Convergence Chromatography with Diode Array Detector.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1572, doi. 10.1007/s12161-014-9789-7
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- Publication type:
- Article
3
A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1577, doi. 10.1007/s12161-014-9791-0
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- Publication type:
- Article
4
Automatic Flow-Batch Approach Using CdTe Quantum Dots for Fluorescent Determination of Ascorbic Acid in Fruit Juices.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1598, doi. 10.1007/s12161-014-9794-x
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- Publication type:
- Article
5
Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1604, doi. 10.1007/s12161-014-9795-9
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- Publication type:
- Article
6
Determination of the Freshness of Beef Strip Loins ( M. longissimus lumborum) Using Electronic Nose.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1612, doi. 10.1007/s12161-014-9796-8
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- Publication type:
- Article
7
Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Dibutyl Phthalate in White Wine, Compared With GC-MS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1619, doi. 10.1007/s12161-014-9797-7
- By:
- Publication type:
- Article
8
Simultaneous Determination of Abietic Acid and Dehydroabietic Acid Residues in Duck Meat by HPLC-PAD-FLD.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1627, doi. 10.1007/s12161-014-9798-6
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- Publication type:
- Article
9
Real-Time PCR Quantification of Protease-Producing Bacteria in Traditional Chinese Fish Sauce.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1634, doi. 10.1007/s12161-014-9799-5
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- Publication type:
- Article
10
Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with α-Cyclodextrin.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1643, doi. 10.1007/s12161-014-9801-2
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- Publication type:
- Article
11
Quantitative Profiling of Volatile and Phenolic Substances in the Wine Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1651, doi. 10.1007/s12161-014-9802-1
- By:
- Publication type:
- Article
12
Optimization of Ultrasonic-Assisted Extraction of Active Compounds from the Fruit of Star Anise by Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1661, doi. 10.1007/s12161-014-9803-0
- By:
- Publication type:
- Article
13
Ultrasensitive Determination of Cadmium in Rice by Flow Injection Chemiluminescence Analysis.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1671, doi. 10.1007/s12161-014-9804-z
- By:
- Publication type:
- Article
14
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1677, doi. 10.1007/s12161-014-9805-y
- By:
- Publication type:
- Article
15
Effect of Temperature and Light Exposure on the Detection of Total Intact Glucosinolate Content by LC-ESI-MS in Broccoli Leaves.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1687, doi. 10.1007/s12161-014-9806-x
- By:
- Publication type:
- Article
16
Simultaneous Determination of Six Parabens in Foods by Matrix Liquid-Phase Dispersion Extraction Combined with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1693, doi. 10.1007/s12161-014-9807-9
- By:
- Publication type:
- Article
17
Sensitive Flow Injection Chemiluminescence Method Assistance with Ultrasonic Treatment for Determination of Fenpyroximate in Water Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1703, doi. 10.1007/s12161-014-9808-8
- By:
- Publication type:
- Article
18
Simultaneous Classification of Teas According to Their Varieties and Geographical Origins by Using NIR Spectroscopy and SPA-LDA.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1712, doi. 10.1007/s12161-014-9809-7
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- Publication type:
- Article
19
Inter-laboratory Testing of GMO Detection by Combinatory SYBRGreen PCR Screening (CoSYPS).
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1719, doi. 10.1007/s12161-014-9837-3
- By:
- Publication type:
- Article
20
Mass Fragmentation Studies of α-Tomatine and Validation of a Liquid Chromatography LTQ Orbitrap Mass Spectrometry Method for Its Quantification in Tomatoes.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 8, p. 1565, doi. 10.1007/s12161-013-9771-9
- By:
- Publication type:
- Article