Application of Molecularly Imprinted Polymer Appended onto CdSe/ZnS Quantum Dots for Optosensing of Tocopherol in Rice.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1443, doi. 10.1007/s12161-013-9768-4
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 7
Results: 25
1
2
Determination of Phthalates into Vegetable Oils by Isotopic Dilution Gas Chromatography Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1451, doi. 10.1007/s12161-013-9770-x
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- Publication type:
- Article
3
Determination of Cobalt in Food and Water Samples by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction and Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1506, doi. 10.1007/s12161-013-9780-8
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- Publication type:
- Article
4
Disposable Electrochemical Ascorbic Acid Sensor Based on Molecularly Imprinted Poly( o-phenylenediamine)-Modified Dual Channel Screen-Printed Electrode for Orange Juice Analysis.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1557, doi. 10.1007/s12161-013-9788-0
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- Publication type:
- Article
5
Determination of Benzene Series in Fish Based on Aqueous Two-Phase System for Samples Pretreatment.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1513, doi. 10.1007/s12161-013-9781-7
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- Publication type:
- Article
6
Graphene Reinforced Hollow Fiber Liquid-Phase Microextraction Combined with HPLC for the Determination of Bisphenol A and 4- Tert-Butylphenol in Bottled Juice.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1381, doi. 10.1007/s12161-013-9760-z
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- Publication type:
- Article
7
Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry ( Rubus coreanus Miq.) Using Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1536, doi. 10.1007/s12161-013-9786-2
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- Publication type:
- Article
8
Comparative Gas Chromatographic-Mass Spectrometric Evaluation of Hop (Humulus lupulus L.) Essential Oils and Extracts Obtained Using Different Sample Preparation Methods.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1433, doi. 10.1007/s12161-013-9767-5
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- Publication type:
- Article
9
A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid-Liquid Microextraction Coupled with UV-Vis Spectrophotometry: Optimized by Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1481, doi. 10.1007/s12161-013-9777-3
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- Publication type:
- Article
10
Rice Slurry Analysis Using Mixed-Gas Plasma and Axially Viewed ICP OES.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1415, doi. 10.1007/s12161-013-9764-8
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- Publication type:
- Article
11
Comparative Analysis of Antioxidative Activity of Flavonoids Using HPLC-ED and Photometric Assays.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1474, doi. 10.1007/s12161-013-9776-4
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- Publication type:
- Article
12
Simultaneous Determination of Cyclamate, Acesulfame, and Aspartame in Beverages by Titania-Based RP-HPLC.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1400, doi. 10.1007/s12161-013-9762-x
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- Publication type:
- Article
13
Simultaneous Quantification of Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Flaxseed Products by Various Processing Methods.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1526, doi. 10.1007/s12161-013-9783-5
- By:
- Publication type:
- Article
14
Study on the Electrochemical Properties of Kojic Acid at a Poly(glutamic Acid)-Modified Glassy Carbon Electrode and Its Analytical Application.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1458, doi. 10.1007/s12161-013-9772-8
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- Publication type:
- Article
15
RP-HPLC-DAD Determination of Phenolics in Industrial Apple Pomace.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1424, doi. 10.1007/s12161-013-9765-7
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- Publication type:
- Article
16
Chemometric-Assisted Optimization of RP-HPLC Method for Determination of Some Bioflavonoids in Brassica oleracea Species and Their Antioxidative Activity.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1387, doi. 10.1007/s12161-013-9761-y
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- Publication type:
- Article
17
Application of Gas Chromatography-Based Electronic Nose for Classification of Chinese Rice Wine by Wine Age.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1489, doi. 10.1007/s12161-013-9778-2
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- Publication type:
- Article
18
Dispersive Liquid-Liquid Microextraction Followed by Capillary High-Performance Liquid Chromatography for the Determination of Six Sulfonylurea Herbicides in Fruit Juices.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1465, doi. 10.1007/s12161-013-9775-5
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- Publication type:
- Article
19
Development and Performance of Crystallization with Additives Applied on Different Milk Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1373, doi. 10.1007/s12161-013-9759-5
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- Publication type:
- Article
20
Determination of Amaranth in Beverage by Indirect Competitive Enzyme-linked Immunosorbent Assay (ELISA) Based on Anti-amaranth Monoclonal Antibody.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1498, doi. 10.1007/s12161-013-9779-1
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- Publication type:
- Article
21
Liquid Chromatography-Hybrid Linear Ion Trap-High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1367, doi. 10.1007/s12161-013-9758-6
- By:
- Publication type:
- Article
22
Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1519, doi. 10.1007/s12161-013-9782-6
- By:
- Publication type:
- Article
23
Application of Portable and Handheld Infrared Spectrometers for Determination of Sucrose Levels in Infant Cereals.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1407, doi. 10.1007/s12161-013-9763-9
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- Publication type:
- Article
24
A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1546, doi. 10.1007/s12161-013-9787-1
- By:
- Publication type:
- Article
25
Determination of Sulfonylurea Herbicides in Food Crops by Matrix Solid-Phase Dispersion Extraction Coupled with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 7, p. 1530, doi. 10.1007/s12161-013-9784-4
- By:
- Publication type:
- Article