Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 6

Results: 25

Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1359, doi. 10.1007/s12161-014-9819-5

By:

Cesare, Alessandra;
Pasquali, Frédérique;
Lucchi, Alex;
Manfreda, Gerardo

Publication type:

Article

Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1204, doi. 10.1007/s12161-013-9734-1

By:

Afkhami, Abbas;
Khoshsafar, Hosein;
Keypour, Hasan;
Zeynali, Hamid;
Madrakian, Tayyebeh

Publication type:

Article

Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1312, doi. 10.1007/s12161-013-9751-0

By:

Hao, Jie;
Zhu, Hui;
Liu, Shun;
Li, Heran

Publication type:

Article

Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1298, doi. 10.1007/s12161-013-9749-7

By:

Singh, Gurmit;
Brady, Beth;
Koerner, Terry;
Becalski, Adam;
Zhao, Tony;
Feng, Sherry;
Godefroy, Samuel;
Huet, Anne-Catherine;
Delahaut, Philippe

Publication type:

Article

Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1328, doi. 10.1007/s12161-013-9753-y

By:

Ekici, Lutfiye;
Simsek, Zeynep;
Ozturk, Ismet;
Sagdic, Osman;
Yetim, Hasan

Publication type:

Article

A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1305, doi. 10.1007/s12161-013-9750-1

By:

Zhang, Yan;
Tan, Chao;
Zhang, Jieqiong;
Sheng, Wei;
Wang, Shuo

Publication type:

Article

Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1159, doi. 10.1007/s12161-013-9729-y

By:

Zhao, Tao;
Gao, Huiju;
Wang, Xilong;
Zhang, Limin;
Qiao, Xuguang;
Xu, Zhixiang

Publication type:

Article

Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV-Visible Spectrophotometry for Analysis of Kaempferol in Food Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1256, doi. 10.1007/s12161-013-9742-1

By:

Zhou, Nan;
Sang, Renhao;
Zhu, XiaShi

Publication type:

Article

Surfactant-Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1238, doi. 10.1007/s12161-013-9738-x

By:

Santaladchaiyakit, Yanawath;
Srijaranai, Supalax

Publication type:

Article

Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1323, doi. 10.1007/s12161-013-9752-z

By:

Chlopicka, Joanna;
Dobrowolska-Iwanek, Justyna;
Wozniakiewicz, Michal;
Zagrodzki, Pawel

Publication type:

Article

Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1271, doi. 10.1007/s12161-013-9744-z

By:

Papadakis, Emmanouil-Nikolaos;
Kyrgidou, Archontoula;
Vryzas, Zisis;
Papadopoulou-Mourkidou, Euphemia

Publication type:

Article

Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1166, doi. 10.1007/s12161-013-9730-5

By:

Mansur, Herman;
Mansur, Alexandra;
Marques, Marco

Publication type:

Article

Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid-Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography-Flame Ionization Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1229, doi. 10.1007/s12161-013-9737-y

By:

Farajzadeh, Mir;
Sheykhizadeh, Saheleh;
Khorram, Parisa

Publication type:

Article

Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1263, doi. 10.1007/s12161-013-9743-0

By:

Tu, Dawei;
Li, Hong;
Wu, Zhen;
Zhao, Bo;
Li, Yanfei

Publication type:

Article

Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1345, doi. 10.1007/s12161-013-9756-8

By:

Ma, Jing;
Zhang, Bing;
Wang, Yunan;
Hou, Xiaofang

Publication type:

Article

Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1213, doi. 10.1007/s12161-013-9735-0

By:

Khodadadi, Iraj;
Ardebili, Seid;
Eyvazzadeh, Orang;
Zargari, Kaveh;
Moradi, Mohammadreza

Publication type:

Article

Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1179, doi. 10.1007/s12161-013-9731-4

By:

Yu, Lanlan;
Mao, Yexuan;
Gao, Yue;
Qu, Ling-bo

Publication type:

Article

Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1353, doi. 10.1007/s12161-013-9757-7

By:

Corpaş, Laura;
Hădărugă, Nicoleta;
David, Ioan;
Pîrşan, Paul;
Hădărugă, Daniel;
Isengard, Heinz-Dieter

Publication type:

Article

Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by H-NMR.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1285, doi. 10.1007/s12161-013-9747-9

By:

Castejón, David;
Mateos-Aparicio, Inmaculada;
Molero, M.;
Cambero, M.;
Herrera, Antonio

Publication type:

Article

Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1219, doi. 10.1007/s12161-013-9736-z

By:

Xu, Ying;
Du, Yiping;
Li, Qingqing;
Wang, Xuan;
Pan, Yingcheng;
Zhang, Han;
Wu, Ting;
Hu, Huilian

Publication type:

Article

Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1247, doi. 10.1007/s12161-013-9740-3

By:

Guo, Jiajia;
Li, Hongkun;
Xue, Meng;
Zhang, Minwei;
Cao, Xianyi;
Luo, Yeli;
Shen, Fei;
Sun, Chunyan

Publication type:

Article

Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1195, doi. 10.1007/s12161-013-9733-2

By:

Bordagaray, Ane;
Garcia-Arrona, Rosa;
Millán, Esmeralda

Publication type:

Article

Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1186, doi. 10.1007/s12161-013-9732-3

By:

Yan, Xu;
Tang, Xiaojian;
Li, Hongxia;
Sheng, Enze;
Yang, Dongdong;
Wang, Minghua

Publication type:

Article

Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1278, doi. 10.1007/s12161-013-9745-y

By:

Bertuzzi, Terenzio;
Pietri, Amedeo

Publication type:

Article

Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1337, doi. 10.1007/s12161-013-9755-9

By:

Li, Zhao;
Wang, Pei-Pei;
Huang, Chen-Chen;
Shang, Huan;
Pan, Si-Yi;
Li, Xiu-Juan

Publication type:

Article