A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1066, doi. 10.1007/s12161-013-9714-5
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 5
Results: 25
1
2
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS).
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1024, doi. 10.1007/s12161-013-9708-3
- By:
- Publication type:
- Article
3
Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1103, doi. 10.1007/s12161-013-9720-7
- By:
- Publication type:
- Article
4
Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1139, doi. 10.1007/s12161-013-9726-1
- By:
- Publication type:
- Article
5
Aluminium and Its Complexes in Teas and Fruity Brew Samples, Speciation and Ions Determination by Ion Chromatography and High-Performance Liquid Chromatography-Fluorescence Analytical Methods.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1109, doi. 10.1007/s12161-013-9721-6
- By:
- Publication type:
- Article
6
Optimization of Sample Preparation in the Determination of Minerals and Trace Elements in Honey by ICP-MS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1009, doi. 10.1007/s12161-013-9706-5
- By:
- Publication type:
- Article
7
Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1016, doi. 10.1007/s12161-013-9707-4
- By:
- Publication type:
- Article
8
UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1090, doi. 10.1007/s12161-013-9717-2
- By:
- Publication type:
- Article
9
Silica Gel Chemically Modified with Ionic Liquid as Novel Sorbent for Solid-Phase Extraction and Preconcentration of Lead from Beer and Tea Drink Samples Followed by Flame Atomic Absorption Spectrometric Determination.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1083, doi. 10.1007/s12161-013-9716-3
- By:
- Publication type:
- Article
10
Graphene Reinforced Hollow Fiber Liquid Phase Microextraction for the Enrichment of some Phenylurea Residues in Milk Sample.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1097, doi. 10.1007/s12161-013-9719-0
- By:
- Publication type:
- Article
11
An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1056, doi. 10.1007/s12161-013-9713-6
- By:
- Publication type:
- Article
12
Multicommuted Flow Analysis Procedure for Total Polyphenols Determination in Wines Employing Chemiluminescence Detection.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 967, doi. 10.1007/s12161-013-9699-0
- By:
- Publication type:
- Article
13
Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II) in Food and Environmental Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 957, doi. 10.1007/s12161-013-9698-1
- By:
- Publication type:
- Article
14
A Fast and Accurate UPLC Method for Analysis of Proteinogenic Amino Acids.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1047, doi. 10.1007/s12161-013-9712-7
- By:
- Publication type:
- Article
15
A New Gas Chromatography Method for Quality Control of Methylsulfonylmethane Content in Multicomponent Dietary Supplements.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1118, doi. 10.1007/s12161-013-9722-5
- By:
- Publication type:
- Article
16
Quantification of Se-Methylselenocysteine and Its γ-Glutamyl Derivative from Naturally Se-Enriched Green Bean ( Phaseolus vulgaris vulgaris) After HPLC-ESI-TOF-MS and Orbitrap MS-Based Identification.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1147, doi. 10.1007/s12161-013-9728-z
- By:
- Publication type:
- Article
17
Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1130, doi. 10.1007/s12161-013-9725-2
- By:
- Publication type:
- Article
18
Assessment of Copper Bioavailability in Spinach ( Spinacia oleracea L) Leaves by Chemical Fractionation.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 994, doi. 10.1007/s12161-013-9704-7
- By:
- Publication type:
- Article
19
Optimisation of Glucose Biosensors Based on Sol-Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1002, doi. 10.1007/s12161-013-9705-6
- By:
- Publication type:
- Article
20
Analysis of Fluopicolide and Propamocarb Residues on Tomato and Soil Using QuEChERS Sample Preparation Method in Combination with GLC and GCMS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1032, doi. 10.1007/s12161-013-9709-2
- By:
- Publication type:
- Article
21
A Novel Method for the Determination of the Ethanol Content in Soy Sauce by Full Evaporation Headspace Gas Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1043, doi. 10.1007/s12161-013-9711-8
- By:
- Publication type:
- Article
22
Application of Box-Behnken Design in the Optimization of In Situ Surfactant-Based Solid Phase Extraction Method for Spectrophotometric Determination of Quinoline Yellow in Food and Water Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1123, doi. 10.1007/s12161-013-9724-3
- By:
- Publication type:
- Article
23
Ridgetail White Prawns, Exopalaemon carinicauda, Storage Time Rapid Determination Using Electronic Nose.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 986, doi. 10.1007/s12161-013-9703-8
- By:
- Publication type:
- Article
24
Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 1073, doi. 10.1007/s12161-013-9715-4
- By:
- Publication type:
- Article
25
Analysis of Fourteen β-Agonists in Weight-Reducing Dietary Supplements Using QuEChERS-Based Extraction Followed by High Resolution UHPLC-MS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 5, p. 977, doi. 10.1007/s12161-013-9700-y
- By:
- Publication type:
- Article