Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 4

Results: 25

Validation of an Electrochemical Detection-High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed ( Linum usitatissimum L.).

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 783, doi. 10.1007/s12161-013-9681-x

By:

Marconi, Ombretta;
Calabrò, Gabriella;
Perretti, Giuseppe

Publication type:

Article

Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 741, doi. 10.1007/s12161-013-9676-7

By:

Chandran, Sreejith;
Lonappan, Laina;
Thomas, Divya;
Jos, Theresa;
Girish Kumar, Krishnapillai

Publication type:

Article

Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 820, doi. 10.1007/s12161-013-9687-4

By:

Ivanova Petropulos, Violeta;
Dörnyei, Ágnes;
Stefova, Marina;
Stafilov, Trajče;
Vojnoski, Borimir;
Márk, László;
Hermosín-Gutiérrez, Isidro;
Kilár, Ferenc

Publication type:

Article

Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 893, doi. 10.1007/s12161-013-9697-2

By:

Musa, Taysir;
Sanagi, Mohd;
Wan Ibrahim, Wan;
Ahmad, Farediah;
Aboul-Enein, Hassan

Publication type:

Article

In Vitro Assay of Iron in Fortified Rice Analogues.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 902, doi. 10.1007/s12161-013-9769-3

By:

Johns, Paul;
Parker, Megan;
Patel, Gaurav;
Lasekan, John;
Frey, Matthew;
Matthias, Dipika;
Chanin, Zoey;
Forsman, Carmen;
Schmitz, Daniel

Publication type:

Article

Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 754, doi. 10.1007/s12161-013-9678-5

By:

Pigani, Laura;
Seeber, Renato;
Bedini, Alessandro;
Dalcanale, Enrico;
Suman, Michele

Publication type:

Article

Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 935, doi. 10.1007/s12161-013-9785-3

By:

Azaiez, Ines;
Giusti, Federica;
Sagratini, Gianni;
Mañes, Jordi;
Fernández-Franzón, Mónica

Publication type:

Article

Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 806, doi. 10.1007/s12161-013-9684-7

By:

Valenzano, Stefania;
Lippolis, Vincenzo;
Pascale, Michelangelo;
Marco, Agostino;
Maragos, Chris;
Suman, Michele;
Visconti, Angelo

Publication type:

Article

Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 946, doi. 10.1007/s12161-014-9792-z

By:

Andrea, Armani;
Lara, Tinacci;
Xiong, Xiong;
Evgeniya, Titarenko;
Alessandra, Guidi;
Lorenzo, Castigliego

Publication type:

Article

Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab ( Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 761, doi. 10.1007/s12161-013-9679-4

By:

Ozturk, Ismet;
Karaman, Safa;
Baslar, Mehmet;
Cam, Mustafa;
Caliskan, Oznur;
Sagdic, Osman;
Yalcin, Hasan

Publication type:

Article

Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 844, doi. 10.1007/s12161-013-9690-9

By:

Muñoz-González, Irene;
Sánchez-Patán, Fernando;
Jiménez-Girón, Ana;
Cueva, Carolina;
Monagas, María;
Martín-Álvarez, Pedro;
Moreno-Arribas, M.;
Bartolomé, Begoña

Publication type:

Article

Enantioseparation and Enantioselective Phytotoxicity of Glufosinate Ammonium on Catechin Biosynthesis in Wheat.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 747, doi. 10.1007/s12161-013-9677-6

By:

Khodadady, Mohammad;
Ramezani, Mohammad;
Mahdavi, Vahideh;
Ghassempour, Alireza;
Aboul-Enein, Hassan

Publication type:

Article

Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box-Behnken Design.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 828, doi. 10.1007/s12161-013-9688-3

By:

Michlig, Nicolás;
Van de Velde, Franco;
Freyre, Marcelino;
Bernardi, Cecilia

Publication type:

Article

Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 854, doi. 10.1007/s12161-013-9692-7

By:

Meng, Hui;
Wang, Zhanhui;
Saeger, Sarah;
Wang, Ying;
Wen, Kai;
Zhang, Suxia;
Shen, Jianzhong

Publication type:

Article

Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 865, doi. 10.1007/s12161-013-9693-6

By:

Ruseva, Silviya;
Vasileva, Anelia;
Aleksandrova, Doroteya;
Lozanov, Valentin;
Mitev, Vanio

Publication type:

Article

Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 887, doi. 10.1007/s12161-013-9696-3

By:

Cozzolino, D.;
Roumeliotis, S.;
Eglinton, J.

Publication type:

Article

Analysis of Infant Formula for Steroid Hormones by Gas Chromatography-Tandem Mass Spectrometry Using Microwave-Assisted Extraction and Gel Permeation Chromatography Clean Up.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 798, doi. 10.1007/s12161-013-9683-8

By:

Yang, Yanlei;
Li, Hui;
Zhang, Jingxuan;
Sun, Na;
Sun, Hanwen

Publication type:

Article

Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-( E)-Nonenal and 4-Hydroxy-2-( E)-Hexenal in Various Food Matrices by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 836, doi. 10.1007/s12161-013-9689-2

By:

Papastergiadis, Antonios;
Mubiru, Edward;
Langenhove, Herman;
Meulenaer, Bruno

Publication type:

Article

Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 912, doi. 10.1007/s12161-013-9773-7

By:

Gázquez-Evangelista, D.;
Pérez-Castaño, E.;
Sánchez-Viñas, M.;
Bagur-González, M.

Publication type:

Article

Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 926, doi. 10.1007/s12161-013-9774-6

By:

Mester, Patrick;
Schoder, Dagmar;
Wagner, Martin;
Rossmanith, Peter

Publication type:

Article

A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 774, doi. 10.1007/s12161-013-9680-y

By:

Wu, Xingqiang;
Ge, Xusheng;
Liang, Shuxuan;
Sun, Hanwen

Publication type:

Article

Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 872, doi. 10.1007/s12161-013-9694-5

By:

Kucukkolbasi, Semahat;
Temur, Osman;
Kara, Huseyin;
Khaskheli, Abdul

Publication type:

Article

Magnetic Chitosan Nanocomposite Used as Cleanup Material to Detect Chloramphenicol in Milk by GC-MS.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 814, doi. 10.1007/s12161-013-9686-5

By:

Liu, Tianshun;
Xie, Jia;
Zhao, Jianfeng;
Song, Guoxin;
Hu, Yaoming

Publication type:

Article

Use of Multivariate Optimization to Develop Methods for Direct Copper and Lead Determination in Breast Milk by Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 790, doi. 10.1007/s12161-013-9682-9

By:

Lara, Paulo;
Silveira, Josianne;
Neto, Waldomiro;
Beinner, Mark;
Silva, José

Publication type:

Article

A Homogeneous Fluorescence Polarization Immunoassay for the Determination of Cephalexin and Cefadroxil in Milk.

Published in:

Food Analytical Methods, 2014, v. 7, n. 4, p. 879, doi. 10.1007/s12161-013-9695-4

By:

Zhang, Jing;
Wang, Zhanhui;
Mi, Tiejun;
Wenren, Lequn;
Wen, Kai

Publication type:

Article