Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 4
Results: 25
Validation of an Electrochemical Detection-High-Performance Liquid Chromatography Method for Simultaneous Determination of Lignans in Flaxseed ( Linum usitatissimum L.).
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 783, doi. 10.1007/s12161-013-9681-x
- By:
- Publication type:
- Article
Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 741, doi. 10.1007/s12161-013-9676-7
- By:
- Publication type:
- Article
Application of a Novel Small-Scale Sample Cleanup Procedure Prior to MALDI-TOF-MS for Rapid Pigment Fingerprinting of Red Wines.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 820, doi. 10.1007/s12161-013-9687-4
- By:
- Publication type:
- Article
Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 893, doi. 10.1007/s12161-013-9697-2
- By:
- Publication type:
- Article
In Vitro Assay of Iron in Fortified Rice Analogues.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 902, doi. 10.1007/s12161-013-9769-3
- By:
- Publication type:
- Article
Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 754, doi. 10.1007/s12161-013-9678-5
- By:
- Publication type:
- Article
Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 935, doi. 10.1007/s12161-013-9785-3
- By:
- Publication type:
- Article
Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 806, doi. 10.1007/s12161-013-9684-7
- By:
- Publication type:
- Article
Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 946, doi. 10.1007/s12161-014-9792-z
- By:
- Publication type:
- Article
Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab ( Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 761, doi. 10.1007/s12161-013-9679-4
- By:
- Publication type:
- Article
Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 887, doi. 10.1007/s12161-013-9696-3
- By:
- Publication type:
- Article
Enantioseparation and Enantioselective Phytotoxicity of Glufosinate Ammonium on Catechin Biosynthesis in Wheat.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 747, doi. 10.1007/s12161-013-9677-6
- By:
- Publication type:
- Article
Determination of Thiamine in Wheat Flours Using a Validated Isocratic HPLC-Fluorescence Method Previously Optimized by Box-Behnken Design.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 828, doi. 10.1007/s12161-013-9688-3
- By:
- Publication type:
- Article
Liquid Chromatography Orbitrap Mass Spectrometry Method for Analysis of Homocysteine and Related Aminothiols in Cereal Products.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 865, doi. 10.1007/s12161-013-9693-6
- By:
- Publication type:
- Article
Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 854, doi. 10.1007/s12161-013-9692-7
- By:
- Publication type:
- Article
A Highly Sensitive Method for the Determination of Thiophanate Methyl, Cyromazine, and Their Metabolites in Edible Fungi by Ultra-Performance Liquid Chromatography Using Accelerated Solvent Extraction and Cleanup with Solid-Phase Extraction.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 774, doi. 10.1007/s12161-013-9680-y
- By:
- Publication type:
- Article
Analysis of Infant Formula for Steroid Hormones by Gas Chromatography-Tandem Mass Spectrometry Using Microwave-Assisted Extraction and Gel Permeation Chromatography Clean Up.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 798, doi. 10.1007/s12161-013-9683-8
- By:
- Publication type:
- Article
Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-( E)-Nonenal and 4-Hydroxy-2-( E)-Hexenal in Various Food Matrices by Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 836, doi. 10.1007/s12161-013-9689-2
- By:
- Publication type:
- Article
Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 912, doi. 10.1007/s12161-013-9773-7
- By:
- Publication type:
- Article
Rapid Sample Preparation for Molecular Biological Food Analysis Based on Magnesium Chloride.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 926, doi. 10.1007/s12161-013-9774-6
- By:
- Publication type:
- Article
Evaluation of SPE as Preparative Technique for the Analysis of Phenolic Metabolites in Human Feces.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 844, doi. 10.1007/s12161-013-9690-9
- By:
- Publication type:
- Article
Monitoring of Zn(II), Cd(II), Pb(II) and Cu(II) During Refining of Some Vegetable Oils Using Differential Pulse Anodic Stripping Voltammetry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 872, doi. 10.1007/s12161-013-9694-5
- By:
- Publication type:
- Article
Magnetic Chitosan Nanocomposite Used as Cleanup Material to Detect Chloramphenicol in Milk by GC-MS.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 814, doi. 10.1007/s12161-013-9686-5
- By:
- Publication type:
- Article
Use of Multivariate Optimization to Develop Methods for Direct Copper and Lead Determination in Breast Milk by Graphite Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 790, doi. 10.1007/s12161-013-9682-9
- By:
- Publication type:
- Article
A Homogeneous Fluorescence Polarization Immunoassay for the Determination of Cephalexin and Cefadroxil in Milk.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 4, p. 879, doi. 10.1007/s12161-013-9695-4
- By:
- Publication type:
- Article