Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 3

Results: 25

The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat Products.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 547, doi. 10.1007/s12161-013-9652-2

By:

Reder, Magdalena;
Koczoń, Piotr;
Wirkowska, Magdalena;
Sujka, Katarzyna;
Ciemniewska-Żytkiewicz, Hanna

Publication type:

Article

A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 653, doi. 10.1007/s12161-013-9669-6

By:

Jang, Jin;
Rahman, Md.;
Abd El-Aty, A.;
Ko, Ah-Young;
Park, Jong-Hyouk;
Cho, Ji;
Cho, Soon-Kil;
Seo, Young;
Shim, Jae-Han

Publication type:

Article

Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co-Ethylenedimethacrylate) (P) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in Milk.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 721, doi. 10.1007/s12161-013-9754-x

By:

Zhang, Jing;
Wang, Ling-Ling;
Ma, Jin-Qin;
Wang, Yan-Li

Publication type:

Article

Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column Cleanup.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 555, doi. 10.1007/s12161-013-9653-1

By:

Pascale, Michelangelo;
Panzarini, Giuseppe;
Powers, Stephen;
Visconti, Angelo

Publication type:

Article

Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427-2010 Modified by OIV-Comex 502-2012.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 706, doi. 10.1007/s12161-013-9741-2

By:

Restani, Patrizia;
Uberti, Francesca;
Tarantino, Chiara;
Ballabio, Cinzia;
Gombac, Francesca;
Bastiani, Erica;
Bolognini, Laura;
Pavanello, Francesco;
Danzi, Roberta

Publication type:

Article

Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 676, doi. 10.1007/s12161-013-9674-9

By:

Pohl, Pawel;
Stelmach, Ewelina;
Szymczycha-Madeja, Anna

Publication type:

Article

HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern Spain.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 660, doi. 10.1007/s12161-013-9670-0

By:

Samaniego-Sánchez, C.;
Stagno, C.;
Quesada-Granados, J.;
Blanca-Herrera, R.;
Brandolini, V.

Publication type:

Article

Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of Derivatization.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 713, doi. 10.1007/s12161-013-9746-x

By:

Aflaki, Fereydoon;
Ghoulipour, Vanik;
Saemian, Nader;
Sheibani, Shahab

Publication type:

Article

Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography-Diode Array Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 697, doi. 10.1007/s12161-013-9727-0

By:

Mustafa, Ahmed;
Ricciutelli, Massimo;
Maggi, Filippo;
Sagratini, Gianni;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory Analysis.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 540, doi. 10.1007/s12161-013-9651-3

By:

Froes, Roberta;
Borges Neto, Waldomiro;
Beinner, Mark;
Nascentes, Clésia;
Silva, José

Publication type:

Article

A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 616, doi. 10.1007/s12161-013-9664-y

By:

Adlnasab, Laleh;
Ebrahimzadeh, Homeira;
Asgharinezhad, Ali;
Aghdam, Mahnaz;
Dehghani, Ali;
Esmaeilpour, Sousan

Publication type:

Article

Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression Strategies.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 606, doi. 10.1007/s12161-013-9662-0

By:

Haba, María-José;
Pérez-Marín, Dolores;
Rial-Huerta, Diego;
Sánchez, María-Teresa

Publication type:

Article

Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array Detection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 730, doi. 10.1007/s12161-013-9766-6

By:

Ares, Ana;
Bernal, José;
Martín, María;
Nozal, María

Publication type:

Article

Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MS.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 690, doi. 10.1007/s12161-013-9723-4

By:

Xue, XiaoFeng;
Selvaraj, Jonathan;
Zhao, Liuwei;
Dong, Haimin;
Liu, Fengmao;
Liu, Yang;
Li, Yi

Publication type:

Article

Vortex-Assisted Liquid-Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 636, doi. 10.1007/s12161-013-9666-9

By:

Lian, Yuanpei;
Qiu, Xiaoyan;
Yang, Yaling

Publication type:

Article

Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic Activity.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 527, doi. 10.1007/s12161-013-9650-4

By:

Dresch, Roger;
Dresch, Maria;
Guerreiro, Aline;
Biegelmeyer, Renata;
Holzschuh, Maribete;
Rambo, Douglas;
Henriques, Amélia

Publication type:

Article

Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least Squares.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 563, doi. 10.1007/s12161-013-9656-y

By:

Žiak, Ľudovít;
Sádecká, Jana;
Májek, Pavel;
Hroboňová, Katarína

Publication type:

Article

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 645, doi. 10.1007/s12161-013-9668-7

By:

Reis, Filipa;
Barros, Lillian;
Sousa, Maria;
Martins, Anabela;
Ferreira, Isabel

Publication type:

Article

A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLC.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 629, doi. 10.1007/s12161-013-9665-x

By:

Havlíková, Lucie;
Šatínský, Dalibor;
Opletal, Lubomír;
Solich, Petr

Publication type:

Article

Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography-Time-of-Flight Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 580, doi. 10.1007/s12161-013-9658-9

By:

Noorizadeh, Hadi;
Farmany, Abbas

Publication type:

Article

Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS).

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 683, doi. 10.1007/s12161-013-9675-8

By:

Döker, Serhat;
Uslu, Musa

Publication type:

Article

Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheet.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 669, doi. 10.1007/s12161-013-9671-z

By:

Karimi, Mohammad;
Aboufazeli, Forouzan;
Zhad, Hamid;
Sadeghi, Omid;
Najafi, Ezzatollah

Publication type:

Article

Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 597, doi. 10.1007/s12161-013-9660-2

By:

Qiu, Dan;
Zhu, Wen-Li;
Tang, Cheng-Ke;
Shi, Li-Fang;
Gao, Hao-Qi

Publication type:

Article

Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube Date.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 571, doi. 10.1007/s12161-013-9657-x

By:

Lin, Qin-Bao;
Che, Lan-Lan;
Guo, Jie;
Wang, Rong-Zhen

Publication type:

Article

A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in Tea.

Published in:

Food Analytical Methods, 2014, v. 7, n. 3, p. 591, doi. 10.1007/s12161-013-9659-8

By:

Csupor, Dezső;
Boros, Klára;
Jedlinszki, Nikoletta;
Hohmann, Judit

Publication type:

Article