Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Salmonella in Food.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 512, doi. 10.1007/s12161-013-9748-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 2
Results: 30
1
2
Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 360, doi. 10.1007/s12161-013-9634-4
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- Publication type:
- Article
3
Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 417, doi. 10.1007/s12161-013-9641-5
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- Publication type:
- Article
4
Optimization of Headspace Single-Drop Microextraction Coupled with Gas Chromatography-Mass Spectrometry for Determining Volatile Oxidation Compounds in Mayonnaise by Response Surface Methodology.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 438, doi. 10.1007/s12161-013-9643-3
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- Publication type:
- Article
5
Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 377, doi. 10.1007/s12161-013-9636-2
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- Publication type:
- Article
6
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 465, doi. 10.1007/s12161-013-9648-y
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- Publication type:
- Article
7
Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 481, doi. 10.1007/s12161-013-9655-z
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- Publication type:
- Article
8
Determination of Triazole Fungicides in Vegetable Samples by Magnetic Solid-Phase Extraction with Graphene-Coated Magnetic Nanocomposite as Adsorbent Followed by Gas Chromatography-Mass Spectrometry Detection.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 318, doi. 10.1007/s12161-013-9629-1
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- Publication type:
- Article
9
Highly Selective Determination of Chrysoidine in Foods Through a Surface Molecularly Imprinted Sol-Gel Polymer Solid-Phase Extraction Coupled with HPLC.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 345, doi. 10.1007/s12161-013-9632-6
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- Publication type:
- Article
10
Comparative Electrochemical Determination of Total Antioxidant Activity in Infant Formula with Breast Milk.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 337, doi. 10.1007/s12161-013-9631-7
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- Publication type:
- Article
11
Comparison of Vacuum Treatments and Traditional Cooking Using Instrumental and Sensory Analysis.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 400, doi. 10.1007/s12161-013-9638-0
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- Publication type:
- Article
12
Simultaneous Determination of Trimethoprim and Diaveridine in Tissues of Chicken, Porcine, and Fish by Hydrophilic Interaction Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 308, doi. 10.1007/s12161-013-9628-2
- By:
- Publication type:
- Article
13
Speciation Analysis of Mn(II)/Mn(VII) in Tea Samples Using Flame Atomic Absorption Spectrometry After Room Temperature Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 291, doi. 10.1007/s12161-013-9626-4
- By:
- Publication type:
- Article
14
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 449, doi. 10.1007/s12161-013-9644-2
- By:
- Publication type:
- Article
15
Ultrasonic-Assisted Extraction of α-Tocopherol Antioxidants from the Fronds of Elaeis guineensis Jacq.: Optimization, Kinetics, and Thermodynamic Studies.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 257, doi. 10.1007/s12161-013-9619-3
- By:
- Publication type:
- Article
16
Peptide-Based Surface Plasmon Resonance Biosensor for Detection of Staphylococcal Enterotoxin B.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 506, doi. 10.1007/s12161-013-9739-9
- By:
- Publication type:
- Article
17
Effect of Drying Treatment on Physical Identification Characteristics of Irradiated Seasonings.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 268, doi. 10.1007/s12161-013-9623-7
- By:
- Publication type:
- Article
18
Total Hydroxycinnamic Acids Assay: Prevalidation and Application on Lamiaceae Species.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 326, doi. 10.1007/s12161-013-9630-8
- By:
- Publication type:
- Article
19
Trace Analysis of Seven Neonicotinoid Insecticides in Bee Pollen by Solid-Liquid Extraction and Liquid Chromatography Coupled to Electrospray Ionization Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 490, doi. 10.1007/s12161-013-9710-9
- By:
- Publication type:
- Article
20
Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s12161-013-9640-6
- By:
- Publication type:
- Article
21
Application of Dispersive Liquid-Liquid Micro-extraction Using Mean Centering of Ratio Spectra Method for Trace Determination of Mercury in Food and Environmental Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 352, doi. 10.1007/s12161-013-9633-5
- By:
- Publication type:
- Article
22
Fourier Transform Infrared Spectroscopy for Antioxidant Capacity Determination in Colored Glutinous Rice.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 389, doi. 10.1007/s12161-013-9637-1
- By:
- Publication type:
- Article
23
Evaluation of the QuEChERS Method with GC-MS Detection for the Determination of Organochlorine Pesticides in Food of Animal Origin.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 366, doi. 10.1007/s12161-013-9635-3
- By:
- Publication type:
- Article
24
Loop-Mediated Isothermal Amplification for the Event-Specific Detection of Wheat B73-6-1.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 500, doi. 10.1007/s12161-013-9718-1
- By:
- Publication type:
- Article
25
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 298, doi. 10.1007/s12161-013-9627-3
- By:
- Publication type:
- Article
26
Evaluation of Antioxidant Capacity of Hydrophilic and Hydrophobic Antioxidants Using Peroxyoxalate Chemiluminescence Reaction of the Novel Furandicarboxylate Derivative.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 283, doi. 10.1007/s12161-013-9625-5
- By:
- Publication type:
- Article
27
Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 459, doi. 10.1007/s12161-013-9646-0
- By:
- Publication type:
- Article
28
Surface Acoustic Wave (SAW) Biosensor for Rapid and Label-Free Detection of Penicillin G in Milk.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 430, doi. 10.1007/s12161-013-9642-4
- By:
- Publication type:
- Article
29
Classification of Green and Black Teas by PCA and SVM Analysis of Cyclic Voltammetric Signals from Metallic Oxide-Modified Electrode.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 472, doi. 10.1007/s12161-013-9649-x
- By:
- Publication type:
- Article
30
Development and Validation of Electromigration Technique for the Determination of Lincomycin and Clindamycin Residues in Poultry Tissues.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 2, p. 276, doi. 10.1007/s12161-013-9624-6
- By:
- Publication type:
- Article