Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 10

Results: 25

Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography-Electrochemical Detection and Chemometrics.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2003, doi. 10.1007/s12161-014-9833-7

By:

Wang, Jinmei;
Xue, Xiaofeng;
Du, Xiaojing;
Cheng, Ni;
Chen, Lanzhen;
Zhao, Jing;
Zheng, Jianbin;
Cao, Wei

Publication type:

Article

Jelly Palm ( Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1982, doi. 10.1007/s12161-014-9835-5

By:

Bernardi, Gabrieli;
Vendruscolo, Raquel;
dos Santos Ferrão, Tassiane;
Barin, Juliano;
Cichoski, Alexandre;
Wagner, Roger

Publication type:

Article

Low Toxic Organic Solvent-Based Ultrasound-Assisted Emulsification Microextraction for the Residue Analysis of Benzimidazole Anthelmintics in Egg Samples by High Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1973, doi. 10.1007/s12161-014-9838-2

By:

Santaladchaiyakit, Yanawath;
Srijaranai, Supalax;
Burakham, Rodjana

Publication type:

Article

Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2042, doi. 10.1007/s12161-014-9841-7

By:

Rodríguez, Silvio;
Barletta, Diego;
Wilderjans, Tom;
Bernik, Delia

Publication type:

Article

Determination of Iron Species in Samples of Iron-Fortified Food.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2023, doi. 10.1007/s12161-014-9843-5

By:

Niedzielski, Przemyslaw;
Zielinska-Dawidziak, Magdalena;
Kozak, Lidia;
Kowalewski, Pawel;
Szlachetka, Barbara;
Zalicka, Sylwia;
Wachowiak, Weronika

Publication type:

Article

Multiplex PCR in Species Authentication: Probability and Prospects-A Review.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1933, doi. 10.1007/s12161-014-9844-4

By:

Ali, Md.;
Razzak, Md.;
Hamid, Sharifah

Publication type:

Article

Highly Broad-Specific and Sensitive Enzyme-Linked Immunosorbent Assay for Screening Sulfonamides: Assay Optimization and Application to Milk Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1992, doi. 10.1007/s12161-014-9845-3

By:

Liang, Xiao;
Ni, Hengjia;
Beier, Ross;
Dong, Yanni;
Li, Jingya;
Luo, Xiangshu;
Zhang, Suxia;
Shen, Jianzhong;
Wang, Zhanhui

Publication type:

Article

Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2064, doi. 10.1007/s12161-014-9846-2

By:

Geana, Elisabeta;
Marinescu, Adrian;
Iordache, Andreea;
Sandru, Claudia;
Ionete, Roxana;
Bala, Camelia

Publication type:

Article

Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2033, doi. 10.1007/s12161-014-9847-1

By:

Jeszka-Skowron, Magdalena;
Zgoła-Grześkowiak, Agnieszka

Publication type:

Article

Sensitivity Enhancement by Field-Amplified Sample Injection in Interfacing Microchip Electrophoresis with Inductively Coupled Plasma Mass Spectrometry for Bromine Speciation in Bread.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2153, doi. 10.1007/s12161-014-9848-0

By:

Cheng, Heyong;
Han, Chao;
Xu, Zigang;
Liu, Jinhua;
Wang, Yuanchao

Publication type:

Article

Solid-Phase Extraction of Florfenicol from Meat Samples by a Newly Synthesized Surface Molecularly Imprinted Sol-Gel Polymer.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2084, doi. 10.1007/s12161-014-9849-z

By:

Sadeghi, S.;
Jahani, M.

Publication type:

Article

Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2051, doi. 10.1007/s12161-014-9850-6

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2113, doi. 10.1007/s12161-014-9851-5

By:

Karabagias, Ioannis;
Vavoura, Maria;
Badeka, Anastasia;
Kontakos, Stavros;
Kontominas, Michael

Publication type:

Article

Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2095, doi. 10.1007/s12161-014-9852-4

By:

Alarcón-Flores, María;
Romero-González, Roberto;
Martínez Vidal, José;
Garrido Frenich, Antonia

Publication type:

Article

Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2137, doi. 10.1007/s12161-014-9862-2

By:

Huang, Xingyi;
Teye, Ernest;
Owusu-Sekyere, Joshua;
Takrama, Jemmy;
Sam-Amoah, Livingstone;
Yao, Liya;
Firempong, Caleb

Publication type:

Article

Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2163, doi. 10.1007/s12161-014-9863-1

By:

Suryoprabowo, Steven;
Liu, Liqiang;
Peng, Juan;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Comparison of DNA Extraction and PCR Setup Methods for Use in High-Throughput DNA Barcoding of Fish Species.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1950, doi. 10.1007/s12161-014-9865-z

By:

Hellberg, Rosalee;
Kawalek, Michael;
Van, Khanh;
Shen, Yuelian;
Williams-Hill, Donna

Publication type:

Article

A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin-Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2075, doi. 10.1007/s12161-014-9856-0

By:

Bridi, R.;
Troncoso, M.;
Folch-Cano, C.;
Fuentes, J.;
Speisky, H.;
López-Alarcón, C.

Publication type:

Article

An Electrochemical Nanosensor for Simultaneous Voltammetric Determination of Ascorbic Acid and Sudan I in Food Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2169, doi. 10.1007/s12161-014-9867-x

By:

Karimi-Maleh, Hassan;
Moazampour, Mahbobeh;
Yoosefian, Mehdi;
Sanati, Afsaneh;
Tahernejad-Javazmi, Fahimeh;
Mahani, Mohamad

Publication type:

Article

Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2122, doi. 10.1007/s12161-014-9854-2

By:

Angeles Fernandez, María;
Assof, Mariela;
Jofre, Viviana;
Silva, María

Publication type:

Article

Simultaneous Detection of Salmonella, Listeria monocytogenes, and Staphylococcus aureus by Multiplex Real-Time PCR Assays Using High-Resolution Melting.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 1960, doi. 10.1007/s12161-014-9875-x

By:

Xiao, Xing-long;
Zhang, Li;
Wu, Hui;
Yu, Yi-gang;
Tang, Yu-qian;
Liu, Dong-mei;
Li, Xiao-feng

Publication type:

Article

Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2107, doi. 10.1007/s12161-014-9857-z

By:

Li, Chunying;
Huang, Yiqun;
Pei, Lu;
Wu, Wenhui;
Yu, Wansong;
Rasco, Barbara;
Lai, Keqiang

Publication type:

Article

Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography-Ion Trap Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2177, doi. 10.1007/s12161-014-9858-y

By:

Llorent-Martínez, E.;
Molina-García, L.;
Ruiz-Medina, A.;
Ortega-Barrales, P.

Publication type:

Article

Spectrofluorometric Method for Determination of Al with 3-Hydroxy-2-Naphthalenecarboxylic Acid and its Application to Milk Samples.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2145, doi. 10.1007/s12161-014-9860-4

By:

Hosseini, Mohammad;
Pourmahmood, Tahereh

Publication type:

Article

Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats.

Published in:

Food Analytical Methods, 2014, v. 7, n. 10, p. 2013, doi. 10.1007/s12161-014-9830-x

By:

Pacheco, Consuelo;
Palla, Camila;
Crapiste, Guillermo;
Carrín, María

Publication type:

Article