Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 157, doi. 10.1007/s12161-013-9613-9
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2014 AND VI 7 AND IP 1
Results: 30
1
2
Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 39, doi. 10.1007/s12161-013-9595-7
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- Publication type:
- Article
3
Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 205, doi. 10.1007/s12161-013-9620-x
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- Publication type:
- Article
4
Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 116, doi. 10.1007/s12161-013-9607-7
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- Publication type:
- Article
5
Validation of a LC-MS Method for the Determination of Urea Contamination in Market Teas.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 13, doi. 10.1007/s12161-013-9590-z
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- Publication type:
- Article
6
Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 146, doi. 10.1007/s12161-013-9610-z
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- Publication type:
- Article
7
Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of ' Asturcelta Autochthonous Swine Breed'.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 151, doi. 10.1007/s12161-013-9611-y
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- Publication type:
- Article
8
Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 47, doi. 10.1007/s12161-013-9597-5
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- Publication type:
- Article
9
An Improved Ultrasound Clevenger for Extraction of Essential Oils.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 9, doi. 10.1007/s12161-013-9581-0
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- Publication type:
- Article
10
Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 100, doi. 10.1007/s12161-013-9603-y
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- Publication type:
- Article
11
Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 73, doi. 10.1007/s12161-013-9600-1
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- Publication type:
- Article
12
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 234, doi. 10.1007/s12161-013-9672-y
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- Publication type:
- Article
13
Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 172, doi. 10.1007/s12161-013-9615-7
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- Publication type:
- Article
14
New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 31, doi. 10.1007/s12161-013-9593-9
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- Publication type:
- Article
15
Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry ( Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 58, doi. 10.1007/s12161-013-9598-4
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- Publication type:
- Article
16
Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 242, doi. 10.1007/s12161-013-9701-x
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- Publication type:
- Article
17
Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 81, doi. 10.1007/s12161-013-9601-0
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- Publication type:
- Article
18
Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 109, doi. 10.1007/s12161-013-9604-x
- By:
- Publication type:
- Article
19
Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 224, doi. 10.1007/s12161-013-9667-8
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- Publication type:
- Article
20
Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid-Liquid Microextraction Followed by Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 189, doi. 10.1007/s12161-013-9617-5
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- Publication type:
- Article
21
A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 197, doi. 10.1007/s12161-013-9618-4
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- Publication type:
- Article
22
Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 127, doi. 10.1007/s12161-013-9608-6
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- Publication type:
- Article
23
Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 135, doi. 10.1007/s12161-013-9609-5
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- Publication type:
- Article
24
Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 89, doi. 10.1007/s12161-013-9602-z
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- Publication type:
- Article
25
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 217, doi. 10.1007/s12161-013-9621-9
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- Publication type:
- Article
26
Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 1, doi. 10.1007/s12161-013-9579-7
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- Publication type:
- Article
27
Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 181, doi. 10.1007/s12161-013-9616-6
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- Publication type:
- Article
28
Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 165, doi. 10.1007/s12161-013-9614-8
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- Publication type:
- Article
29
HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 64, doi. 10.1007/s12161-013-9599-3
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- Publication type:
- Article
30
Development of a Dispersive Liquid-Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2014, v. 7, n. 1, p. 21, doi. 10.1007/s12161-013-9592-x
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- Publication type:
- Article