Characterization of the Lipid Fraction in Lamb Meat: Comparison of Different Lipid Extraction Methods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1648, doi. 10.1007/s12161-013-9589-5
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 6
Results: 31
1
2
Next-Generation Sequencing as a Tool for Detailed Molecular Characterisation of Genomic Insertions and Flanking Regions in Genetically Modified Plants: a Pilot Study Using a Rice Event Unauthorised in the EU.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1718, doi. 10.1007/s12161-013-9673-x
- By:
- Publication type:
- Article
3
Solid-State P NMR, a Relevant Method to Evaluate the Distribution of Phosphates in Semi-hard Cheeses.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1544, doi. 10.1007/s12161-013-9571-2
- By:
- Publication type:
- Article
4
Optimization of Focused Ultrasound Extraction and Supercritical Fluid Extraction of Volatile Compounds and Antioxidants from Aromatic Plants.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1611, doi. 10.1007/s12161-013-9587-7
- By:
- Publication type:
- Article
5
Comparison of Simple and Rapid Extraction Procedures for the Determination of Pesticide Residues in Fruit Juices by Fast Gas Chromatography-Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1671, doi. 10.1007/s12161-013-9578-8
- By:
- Publication type:
- Article
6
Analysis of Cheese Small Molecules by UPLC-QToF-MS and Multivariate Statistical Methods Using Several Extraction Procedures.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1497, doi. 10.1007/s12161-013-9661-1
- By:
- Publication type:
- Article
7
Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1639, doi. 10.1007/s12161-013-9585-9
- By:
- Publication type:
- Article
8
Direct Quantification of Campylobacter jejuni in Chicken Fecal Samples Using Real-Time PCR: Evaluation of Six Rapid DNA Extraction Methods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1728, doi. 10.1007/s12161-013-9685-6
- By:
- Publication type:
- Article
9
Simultaneous Determination of Danofloxacin and Flumequine in Milk Based on Fluorescence Spectroscopy and Chemometrics Tools.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1739, doi. 10.1007/s12161-013-9702-9
- By:
- Publication type:
- Article
10
Rapid Screening of Quinoxaline Antimicrobial Growth Promoters and Their Metabolites in Swine Liver by Indirect Competitive Enzyme-Linked Immunosorbent Assay.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1583, doi. 10.1007/s12161-013-9568-x
- By:
- Publication type:
- Article
11
QuEChERS in Combination with Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet Method for the Simultaneous Analysis of Six Fungicides in Grape.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1515, doi. 10.1007/s12161-012-9546-8
- By:
- Publication type:
- Article
12
A Novel Method for Bisphenol A Analysis in Dairy Products Using Graphene as an Adsorbent for Solid Phase Extraction Followed by Ion Chromatography.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1537, doi. 10.1007/s12161-013-9567-y
- By:
- Publication type:
- Article
13
Assay of Citrus Flavonoids, Troxerutin, and Ascorbic Acid in Food Supplements and Pharmaceuticals by Capillary Zone Electrophoresis.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1561, doi. 10.1007/s12161-013-9573-0
- By:
- Publication type:
- Article
14
Synthesis and Characterization of Lipophilic Polymeric Adsorbent Resins for Recovery of Anthocyanins from Black Carrot.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1621, doi. 10.1007/s12161-013-9586-8
- By:
- Publication type:
- Article
15
Rapid and Selective Determination of Trace Benzimidazole Fungicides in Fruit Juices by Magnetic Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography-Fluorescence Detection.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1576, doi. 10.1007/s12161-013-9572-1
- By:
- Publication type:
- Article
16
Analysis of Chinese Olive Cultivars Difference by the Structural Characteristics of Oligosaccharides.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1529, doi. 10.1007/s12161-013-9566-z
- By:
- Publication type:
- Article
17
Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1697, doi. 10.1007/s12161-013-9594-8
- By:
- Publication type:
- Article
18
Colorimetric Sensing of Tetracyclines in Milk Based on the Assembly of Cationic Conjugated Polymer-Aggregated Gold Nanoparticles.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1704, doi. 10.1007/s12161-013-9577-9
- By:
- Publication type:
- Article
19
A Chromatographic Strip for Rapid Semi-quantitative Detection of H5 Subtype Avian Influenza Viruses in Poultry.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1712, doi. 10.1007/s12161-013-9606-8
- By:
- Publication type:
- Article
20
Differential Pulse Voltammetric Assay of Coffee Antioxidant Capacity with MWNT-Modified Electrode.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1629, doi. 10.1007/s12161-013-9591-y
- By:
- Publication type:
- Article
21
Quantitative Detection of Shiga Toxin-Producing and Enteropathogenic Escherichia coli Serotypes O157 and O26 in Bulk Raw Milk.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1750, doi. 10.1007/s12161-013-9691-8
- By:
- Publication type:
- Article
22
Investigation of Arsenic and Cadmium Contents in Rice Samples in Turkey by Electrothermal Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1693, doi. 10.1007/s12161-013-9588-6
- By:
- Publication type:
- Article
23
Sequential Determination of Cd, Cu and Pb in Tea Leaves by Slurry Introduction to Thermospray Flame Furnace Atomic Absorption Spectrometry.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1607, doi. 10.1007/s12161-013-9574-z
- By:
- Publication type:
- Article
24
Development of a Monoclonal Antibody-Based Enzyme-Linked Immunosorbent Assay for the Analysis of Diclazuril in Chicken Tissues.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1685, doi. 10.1007/s12161-013-9582-z
- By:
- Publication type:
- Article
25
Optimized Ultrasound-Assisted Temperature-Controlled Ionic Liquid Microextraction Coupled with FAAS for Determination of Tin in Canned Foods.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1657, doi. 10.1007/s12161-013-9584-x
- By:
- Publication type:
- Article
26
Determination of Ethopabate Residues in Chicken Muscles, Liver, and Eggs after Aqueous SDS Extraction by Micellar Liquid Chromatography with Fluorescence Detection with Application to Baby Food.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1522, doi. 10.1007/s12161-013-9564-1
- By:
- Publication type:
- Article
27
Simultaneous Determination of Organochlorine, Organophosphorus, and Pyrethroid Pesticides in Bee Pollens by Solid-Phase Extraction Cleanup Followed by Gas Chromatography Using Electron-Capture Detector.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1508, doi. 10.1007/s12161-012-9539-7
- By:
- Publication type:
- Article
28
Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1592, doi. 10.1007/s12161-013-9576-x
- By:
- Publication type:
- Article
29
Simple Voltammetric Determination of Rhodamine B by Using the Glassy Carbon Electrode in Fruit Juice and Preserved Fruit.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1665, doi. 10.1007/s12161-013-9580-1
- By:
- Publication type:
- Article
30
Preconcentration and Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples by Ultrasound-Assisted Surfactant-Enhanced Emulsification Microextraction and High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1551, doi. 10.1007/s12161-013-9569-9
- By:
- Publication type:
- Article
31
Untargeted Detection of Illegal Adulterations in Chinese Glutinous Rice Flour (GRF) by NIR Spectroscopy and Chemometrics: Specificity of Detection Improved by Reducing Unnecessary Variations.
- Published in:
- Food Analytical Methods, 2013, v. 6, n. 6, p. 1568, doi. 10.1007/s12161-013-9575-y
- By:
- Publication type:
- Article