Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 4

Results: 30

Headspace Liquid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1056, doi. 10.1007/s12161-012-9510-7

By:

Habibi, Hossein;
Mohammadi, Abdorreza;
Hoseini, Hedayat;
Mohammadi, Mehrdad;
Azadniya, Ebrahim

Publication type:

Article

Development of Capillary Electrophoretic Method Combined with Accelerated Solvent Extraction for Simultaneous Determination of Residual Sulfonamides and Their Acetylated Metabolites in Aquatic Products.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1049, doi. 10.1007/s12161-012-9509-0

By:

Sun, Hanwen;
Qi, Haijing;
Li, Hui

Publication type:

Article

Determination of Total Nitrosamines in Vegetables Cultivated Organic and Conventional Using Diamond Electrode.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1122, doi. 10.1007/s12161-012-9518-z

By:

Coffacci, Lidiane;
Codognoto, Lucia;
Fleuri, Luciana;
Lima, Giuseppina;
Pedrosa, Valber

Publication type:

Article

Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1024, doi. 10.1007/s12161-013-9565-0

By:

Lázaro, César;
Conte-Júnior, Carlos;
Cunha, Fernanda;
Mársico, Eliane;
Mano, Sérgio;
Franco, Robson

Publication type:

Article

A Robust and Poisson Validated Quantitative 5′ Nuclease TaqMan® Real-Time PCR Assay Targeting fimA for the Rapid Detection of Salmonella spp. in Food.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 991, doi. 10.1007/s12161-012-9534-z

By:

Mann, E.;
Hein, I.;
Mester, P.;
Stessl, B.;
Rossmanith, P.;
Wagner, M.;
Dzieciol, M.

Publication type:

Article

Fourier Transform Near-Infrared Spectroscopy to Predict the Gross Energy Content of Food Grade Legumes.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1205, doi. 10.1007/s12161-012-9527-y

By:

Szigedi, Tamás;
Fodor, Marietta;
Pérez-Marin, Dolores;
Garrido-Varo, Ana

Publication type:

Article

Analysis of Grape Proteins from Wines by Perfusion Reversed-Phase High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1234, doi. 10.1007/s12161-012-9532-1

By:

Rodríguez-Nogales, José;
Vila-Crespo, Josefina;
Fernández-Fernández, Encarnación

Publication type:

Article

Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1133, doi. 10.1007/s12161-012-9520-5

By:

Santos, Wagna;
Santos, Daniele;
Fernandes, Andréa;
Castro, Jacira;
Korn, Maria

Publication type:

Article

A Real-Time PCR/SYBR Green I Method for the Rapid Quantification of Salmonella enterica in Poultry Meat.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1004, doi. 10.1007/s12161-013-9583-y

By:

Agrimonti, Caterina;
Bortolazzi, Laura;
Maestri, Elena;
Sanangelantoni, Anna;
Marmiroli, Nelson

Publication type:

Article

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1196, doi. 10.1007/s12161-012-9526-z

By:

Cruz, Rebeca;
Casal, Susana;
Mendes, Eulália;
Costa, Ana;
Santos, Catarina;
Morais, Simone

Publication type:

Article

Rapid and Simple Determination of Sarafloxacin in Egg by Time-Resolved Chemiluminescence.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1153, doi. 10.1007/s12161-012-9522-3

By:

Murillo Pulgarín, José;
Alañón Molina, Aurelia;
Martínez Ferreras, Fernando;
Fernández López, Pablo

Publication type:

Article

Development of Specific LC-ESI-MS/MS Methods to Determine Bifenthrin, Lufenuron, and Iprodione Residue Levels in Green Beans, Peas, and Chili Peppers Under Egyptian Field Conditions.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1099, doi. 10.1007/s12161-012-9515-2

By:

Bletsou, Anna;
Hanafi, Ahmad;
Dasenaki, Marilena;
Thomaidis, Nikolaos

Publication type:

Article

Validation of a 1-Day Analytical Diagnostic Real-Time PCR for the Detection of Salmonella in Different Food Meat Categories.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 996, doi. 10.1007/s12161-013-9570-3

By:

Delibato, Elisabetta;
Anniballi, Fabrizio;
Sinibaldi Vallebona, Paola;
Palleschi, Giuseppe;
Volpe, Giulia;
Losio, Marina;
De Medici, Dario

Publication type:

Article

Speciation of Inorganic Antimony in Food and Water Samples by Flow Injection On-line Nano γ-Alumina Micro-column Solid-Phase Extraction Coupled with Slotted Tube Atom Trapping Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1080, doi. 10.1007/s12161-012-9513-4

By:

Tian, Jiuying;
Huang, Tao;
Lu, Jusheng

Publication type:

Article

Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1113, doi. 10.1007/s12161-012-9516-1

By:

Luque, María;
Andrade, María;
Rodríguez, Alicia;
Bermúdez, Elena;
Córdoba, Juan

Publication type:

Article

Detection of Fish-Derived Ingredients in Animal Feeds by a TaqMan Real-Time PCR Assay.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1040, doi. 10.1007/s12161-012-9555-7

By:

Pegels, Nicolette;
González, Isabel;
López-Calleja, Inés;
García, Teresa;
Martín, Rosario

Publication type:

Article

Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1033, doi. 10.1007/s12161-013-9654-0

By:

Fonseca, Sonia;
Cachaldora, Aida;
Carballo, Javier

Publication type:

Article

Identification and Analysis of Impurities in Erythrosine by High-Performance Liquid Chromatography with Quadrupole Ion Trap Time-of-Flight Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1071, doi. 10.1007/s12161-012-9512-5

By:

Kang, Ma;
Yang, Yanan;
Zhang, Peicheng;
Dong, Jing

Publication type:

Article

Slurry Sampling and HG AFS for the Determination of Total Arsenic in Rice Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1128, doi. 10.1007/s12161-012-9519-y

By:

Santos, Walter;
Cavalcante, Dannuza;
Macedo, Samuel;
Nogueira, Jéssica;
Silva, Erik

Publication type:

Article

Performance of Two Real-Time RT-PCR Assays for the Quantification of GI and GII Noroviruses and Hepatitis A Virus in Environmental Water Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1016, doi. 10.1007/s12161-013-9647-z

By:

De Keuckelaere, Ann;
Stals, Ambroos;
Baert, Leen;
Uyttendaele, Mieke

Publication type:

Article

LC-MS/MS Determination of Organophosphorus Pesticide Residues in Coconut Water.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1162, doi. 10.1007/s12161-012-9523-2

By:

Deme, Pragney;
Azmeera, Tirupathi;
Kanjilal, Sanjit;
Jonnalagadda, Padmaja;
Upadhyayula, Vijaya

Publication type:

Article

Application of Fast Gas Chromatography-Mass Spectrometry in Combination with the QuEChERS Method for the Determination of Pesticide Residues in Fruits and Vegetables.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1170, doi. 10.1007/s12161-012-9524-1

By:

Cherta, Laura;
Beltran, Joaquim;
López, Francisco;
Hernández, Félix

Publication type:

Article

A Highly Sensitive Indirect Competitive Enzyme-Linked Immunosorbent Assay (ic-ELISA) by Antigen Coating for Diethyl Phthalate Analysis in Foods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1223, doi. 10.1007/s12161-012-9529-9

By:

Zhang, Mingcui;
Yu, Xiaona;
Wang, Yue;
Hu, Yurong;
Liu, Shaohui

Publication type:

Article

Laser Light Scattering System Used to Evaluate the Effect of Calcium Hydroxide on the Properties of Amylopectin.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1188, doi. 10.1007/s12161-012-9525-0

By:

Yahuaca-Juárez, Berenice;
Ortíz-Alvarado, Juan;
Martínez-Flores, Héctor;
Pless, Reynaldo;
Vázquez-Landaverde, Pedro;
Bello-Pérez, Luis;
Huerta-Ruelas, Jorge

Publication type:

Article

Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1244, doi. 10.1007/s12161-012-9536-x

By:

Omar, J.;
Alonso, I.;
Garaikoetxea, A.;
Etxebarria, N.

Publication type:

Article

Analytical Problems with the Evaluation of Human Exposure to Fluorides from Tea Products.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1090, doi. 10.1007/s12161-012-9514-3

By:

Janiszewska, Jolanta;
Balcerzak, Maria

Publication type:

Article

Sono-Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1229, doi. 10.1007/s12161-012-9531-2

By:

Djenni, Zoubida;
Pingret, Daniella;
Mason, Timothy;
Chemat, Farid

Publication type:

Article

A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1144, doi. 10.1007/s12161-012-9521-4

By:

Bignardi, Chiara;
Mattarozzi, Monica;
Penna, Andrea;
Sidoli, Simone;
Elviri, Lisa;
Careri, Maria;
Mangia, Alessandro

Publication type:

Article

Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1065, doi. 10.1007/s12161-012-9511-6

By:

Barbosa, José;
Santos, Clarissa;
Santos Bispo, Lilia;
Lyra, Fernanda;
David, Jorge;
Korn, Maria;
Flores, Erico

Publication type:

Article

Fast Sequential Determination of As and Sb, Bi and Pb by Continuous Flow Hydride Generation Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 4, p. 1212, doi. 10.1007/s12161-012-9528-x

By:

Batista, Érica;
Pessoa, Amália;
Guerra, Marcelo;
Miranda, Kelber;
Pereira-Filho, Edenir

Publication type:

Article