Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 3

Results: 31

Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 915, doi. 10.1007/s12161-012-9502-7

By:

Zhang, Hongyan;
Wei, Yuwei;
Zhou, Jianhua;
Xu, Zhixiang;
Tian, Shuo;
Huang, Hua;
He, Jinxing

Publication type:

Article

Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 803, doi. 10.1007/s12161-012-9488-1

By:

Stoilova, Nadezhda;
Surleva, Andriana;
Stoev, Georgi

Publication type:

Article

Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 737, doi. 10.1007/s12161-012-9474-7

By:

Sadiki, Mustapha;
Martin, Nathalie

Publication type:

Article

Simultaneous Determination of Aflatoxin B and Aflatoxin M in Food Matrices by Enzyme-Linked Immunosorbent Assay.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 767, doi. 10.1007/s12161-012-9484-5

By:

Jiang, Wenxiao;
Wang, Zhanhui;
Nölke, Greta;
Zhang, Jing;
Niu, Lanlan;
Shen, Jianzhong

Publication type:

Article

Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 838, doi. 10.1007/s12161-012-9491-6

By:

Xu, Longhua;
Qiao, Xuguang;
Ma, Yue;
Zhang, Xin;
Xu, Zhixiang

Publication type:

Article

Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 881, doi. 10.1007/s12161-012-9498-z

By:

Botelho, Bruno;
Mendes, Bruna;
Sena, Marcelo

Publication type:

Article

Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 872, doi. 10.1007/s12161-012-9497-0

By:

Korn, Maria;
Guida, Mauro;
Barbosa, José;
Torres, Ednildo;
Fernandes, Andréa;
Santos, Josué;
Dantas, Kelly;
Nóbrega, Joaquim

Publication type:

Article

Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 845, doi. 10.1007/s12161-012-9492-5

By:

Mülazımoğlu, Ayşen;
Mülazımoğlu, İbrahim

Publication type:

Article

Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 781, doi. 10.1007/s12161-012-9486-3

By:

Liu, Hui;
Jiao, Zhonggao;
Liu, Jiechao;
Zhang, Chunling;
Zheng, Xiaowei;
Lai, Shaojuan;
Chen, Fusheng;
Yang, Hongshun

Publication type:

Article

Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography-Triple Quadrupole Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 941, doi. 10.1007/s12161-012-9505-4

By:

Ma, Liyan;
Zhang, Hongyan;
Xu, Wentao;
He, Xiaoyun;
Yang, Lili;
Luo, Yunbo;
Huang, Kunlun

Publication type:

Article

Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli ( Brassica oleracea L. var. Italica).

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 745, doi. 10.1007/s12161-012-9475-6

By:

Santos, Ana;
Lima, Jeane;
Anunciação, Daniela;
Souza, Anderson;
Santos, Daniele;
Matos, Geraldo

Publication type:

Article

MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 775, doi. 10.1007/s12161-012-9485-4

By:

Vikraman, Anuja;
Rasheed, Zafna;
Rajith, Leena;
Lonappan, Laina;
Krishnapillai, Girish

Publication type:

Article

Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 854, doi. 10.1007/s12161-012-9495-2

By:

Camino-Sánchez, F.;
Zafra-Gómez, A.;
Ruiz-García, J.;
Vílchez, J.

Publication type:

Article

Sesquiterpene Fingerprinting by Headspace SPME-GC-MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 900, doi. 10.1007/s12161-012-9500-9

By:

Damascelli, Anna;
Palmisano, Francesco

Publication type:

Article

Novel Binary Solvents-Dispersive Liquid-Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 761, doi. 10.1007/s12161-012-9483-6

By:

Maham, Mehdi;
Karami-Osboo, Rouhollah;
Kiarostami, Vahid;
Waqif-Husain, Syed

Publication type:

Article

Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid-Liquid Extraction Assisted by Ultrasound and GC-MS.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 963, doi. 10.1007/s12161-012-9507-2

By:

de Souza Dias, Fábio;
Silva, Maria;
David, Jorge

Publication type:

Article

TLC-Bioautography-Guided Isolation, HPTLC and GC-MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 715, doi. 10.1007/s12161-012-9470-y

By:

Annegowda, H.;
Tan, P.;
Mordi, M.;
Ramanathan, S.;
Hamdan, M.;
Sulaiman, M.;
Mansor, S.

Publication type:

Article

Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow's Milk and Their Nutrition.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 753, doi. 10.1007/s12161-012-9481-8

By:

Sadeghi, Omid;
Aboufazeli, Forouzan;
Lotfi Zadeh Zhad, Hamid;
Karimi, Mohammad;
Najafi, Ezzatollah

Publication type:

Article

Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography-Electrospray Ionization Ion Trap Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 814, doi. 10.1007/s12161-012-9489-0

By:

Casal, Enriqueta;
Lebrón-Aguilar, Rosa;
Chuan-Lee, Yuan;
Noboru, Tomiya;
Quintanilla-López, Jesús

Publication type:

Article

Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 868, doi. 10.1007/s12161-012-9496-1

By:

Nucera, Daniele;
Lomonaco, Sara;
Costa, Annalisa;
Morra, Patrizia;
Grassi, Maria

Publication type:

Article

Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 826, doi. 10.1007/s12161-012-9490-7

By:

Sánchez, María-Teresa;
Haba, María-José;
Serrano, Ildefonso;
Pérez-Marín, Dolores

Publication type:

Article

Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 906, doi. 10.1007/s12161-012-9501-8

By:

Lv, Xiaowen;
Li, Hui;
Wang, Jing;
Dong, Yingchao;
Li, Junguo;
Qin, Yuchang

Publication type:

Article

C/C-Functionalized Magnetic Silica Nanospheres (FeO@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 933, doi. 10.1007/s12161-012-9504-5

By:

Zhang, Heng;
Liu, Qi-song;
Yang, Cheng-li;
Lv, Jing-zhang;
Xie, Li-qi;
Tang, Mu-jin;
Yue, Zhen-feng;
Wan, Zhi-gang

Publication type:

Article

Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker.

Published in:

2013

By:

Trnčíková, Tereza;
Hrušková, Vendula;
Oravcová, Katarína;
Pangallo, Domenico;
Kaclíková, Eva

Publication type:

Correction Notice

Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 922, doi. 10.1007/s12161-012-9503-6

By:

Gangwar, Maulshree;
Waters, Alicia;
Bej, Gautam;
Bej, Asim;
Mojib, Nazia

Publication type:

Article

Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 969, doi. 10.1007/s12161-012-9508-1

By:

Hrouzková, Svetlana;
Andraščíková, Mária;
Ghani, Sherif;
Purdešová, Andrea

Publication type:

Article

A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 952, doi. 10.1007/s12161-012-9506-3

By:

Recupero, Michael;
Garino, Cristiano;
Paolis, Angelo;
Cereti, Elisabetta;
Coïsson, Jean-Daniel;
Travaglia, Fabiano;
Arlorio, Marco

Publication type:

Article

Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane ( Cachaça) and Fruit Spirits.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 978, doi. 10.1007/s12161-012-9550-z

By:

Capobiango, Michely;
Oliveira, Evelyn;
Cardeal, Zenilda

Publication type:

Article

Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 727, doi. 10.1007/s12161-012-9473-8

By:

Tang, Yu;
Lin, Hsu;
Chen, Ying;
Su, Wei;
Wang, Si;
Chiueh, Lih;
Shin, Yang

Publication type:

Article

The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 789, doi. 10.1007/s12161-012-9487-2

By:

Mika, Adriana;
Skorkowski, Edward;
Stepnowski, Piotr

Publication type:

Article

Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2013, v. 6, n. 3, p. 892, doi. 10.1007/s12161-012-9499-y

By:

Sarraguça, Mafalda;
Santos, João;
Rangel, António;
Lopes, João

Publication type:

Article