Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 2

Results: 40

Forensically Robust Determination of the Illegal Dye Dimethyl Yellow in a Refractory Curcuma Oleoresin-Surfactant Matrix-a Case Study.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 395, doi. 10.1007/s12161-012-9450-2

By:

Walker, Michael;
Colwell, Peter;
Biesenbruch, Sabine;
Stuart, Brian;
Burns, Duncan

Publication type:

Article

LT-RADE: An Efficient User-Friendly Genome Walking Method Applied to the Molecular Characterization of the Insertion Site of Genetically Modified Maize MON810 and Rice LLRICE62.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 705, doi. 10.1007/s12161-012-9438-y

By:

Spalinskas, R.;
Bulcke, M.;
Eede, G.;
Milcamps, Anne

Publication type:

Article

Molecularly Imprinted Nanosilica Solid-Phase Extraction for Bisphenol A in Fish Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 415, doi. 10.1007/s12161-012-9455-x

By:

Wei, Fangdi;
Liu, Xiangping;
Zhai, Meijuan;
Cai, Zheng;
Xu, Guanhong;
Yang, Jing;
Du, Shuhu;
Hu, Qin

Publication type:

Article

Simultaneous Determination of Trace Amounts of Cobalt and Nickel in Water and Food Samples Using a Combination of Partial Least Squares Method and Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 386, doi. 10.1007/s12161-012-9449-8

By:

Khani, Rouhollah;
Shemirani, Farzaneh

Publication type:

Article

Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS).

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 370, doi. 10.1007/s12161-012-9533-0

By:

Cui, Jian;
Xiao, Ya-bing;
Dai, Li;
Zhao, Xue-hong;
Wang, Yan

Publication type:

Article

Potentiometric Determination of Aluminum in Foods, Pharmaceuticals, and Alloys by AlMCM-41-Modified Carbon Paste Electrode.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 578, doi. 10.1007/s12161-012-9476-5

By:

Arvand, Majid;
Kermanian, Maryam

Publication type:

Article

Development of Monoclonal Antibody-Based Sensitive Sandwich ELISA for the Detection of Antinutritional Factor Cowpea Trypsin Inhibitor.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 614, doi. 10.1007/s12161-012-9459-6

By:

Tan, G.;
Nan, T.;
Gao, W.;
Li, Q.;
Cui, J.;
Wang, B.

Publication type:

Article

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 569, doi. 10.1007/s12161-012-9480-9

By:

Jiang, Hui;
Zhu, Weixing

Publication type:

Article

Selective Determination of Selenium in Garlic, Mushroom and Water Samples by Chemically Modified Mesoporous Silica Solid Phase Coupled with ICP-OES.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 548, doi. 10.1007/s12161-012-9466-7

By:

Sereshti, Hassan;
Entezari Heravi, Yeganeh;
Samadi, Soheila;
Badiei, Alireza;
Hayati Roodbari, Nastaran

Publication type:

Article

Determination of the Nicotine Content in Solanaceae Vegetables by Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 643, doi. 10.1007/s12161-012-9457-8

By:

Liu, Wei;
Zhao, Rong;
Li, Bing;
Wu, Guohua;
Xue, Ying

Publication type:

Article

Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 677, doi. 10.1007/s12161-012-9478-3

By:

Liu, Rui;
Xu, Baojun

Publication type:

Article

Simultaneous and Fast Determination of Malachite Green, Leucomalachite Green, Crystal Violet, and Brilliant Green in Seafood by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 406, doi. 10.1007/s12161-012-9456-9

By:

López-Gutiérrez, Noelia;
Romero-González, Roberto;
Plaza-Bolaños, Patricia;
Martínez-Vidal, José;
Garrido-Frenich, Antonia

Publication type:

Article

Ionic Liquid-Based Dispersive Liquid-Liquid Microextraction Following High-Performance Liquid Chromatography for the Determination of Fungicides in Fruit Juices.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 481, doi. 10.1007/s12161-012-9402-x

By:

Wang, Suli;
Liu, Congyun;
Yang, Suping;
Liu, Fengmao

Publication type:

Article

Determination of Iron in Edible Oil by FAAS After Extraction with a Schiff Base.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 528, doi. 10.1007/s12161-012-9462-y

By:

Baran, Eda;
Yaşar, Sema

Publication type:

Article

Optimization of HS SPME Fast GC-MS for High-Throughput Analysis of Strawberry Aroma.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 512, doi. 10.1007/s12161-012-9471-x

By:

Vandendriessche, T.;
Nicolai, B.;
Hertog, M.

Publication type:

Article

A Comparative Study of the Ionization Modes in GC-MS Multi-residue Method for the Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Crayfish.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 445, doi. 10.1007/s12161-012-9447-x

By:

Cao, Xiao-wen;
Shen, Wei-jian;
Zhu, Jie;
Zhang, Jin;
Jiang, Yuan;
Zhao, Zen-yun;
Wu, Bin;
Yu, Ke-yao;
Liu, Han;
Lian, Hong-zhen;
Shen, Chong-yu

Publication type:

Article

Testing the Robustness of Validated Methods for Quantitative Detection of GMOs Across qPCR Instruments.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 343, doi. 10.1007/s12161-012-9445-z

By:

Luque-Perez, E.;
Mazzara, M.;
Weber, T.;
Foti, N.;
Grazioli, E.;
Munaro, B.;
Pinski, G.;
Bellocchi, G.;
Eede, G.;
Savini, C.

Publication type:

Article

A Fast HPLC Method for Determination of Vitamin E Acetate in Dietary Supplements Using Monolithic Column.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 380, doi. 10.1007/s12161-012-9452-0

By:

Brabcová, Ivana;
Kovářová, Lenka;
Šatínský, Dalibor;
Havlíková, Lucie;
Solich, Petr

Publication type:

Article

Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 691, doi. 10.1007/s12161-012-9464-9

By:

Liu, Zhenjiang;
Li, Ming;
Shi, Haiyan;
Wang, Minghua

Publication type:

Article

Modeling and Optimization of Artificial Neural Network and Response Surface Methodology in Ultra-high-Pressure Extraction of Artemisia argyi Levl. et Vant and its antifungal activity.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 421, doi. 10.1007/s12161-012-9439-x

By:

Zheng, Ni;
Chen, Feng;
Wang, Zhaoyu;
Lin, Jingming

Publication type:

Article

Combinatory SYBR Green Real-Time PCR Screening Approach for Tracing Materials Derived from Genetically Modified Rice.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 361, doi. 10.1007/s12161-012-9493-4

By:

Kluga, L.;
Folloni, S.;
Kagkli, D.;
Bogni, A.;
Foti, N.;
Savini, C.;
Mazzara, M.;
Eede, G.;
Bulcke, M.

Publication type:

Article

A Biosensor Utilizing l-Glutamate Dehydrogenase and Diaphorase Immobilized on Nanocomposite Electrode for Determination of l-Glutamate in Food Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 521, doi. 10.1007/s12161-012-9468-5

By:

Monošík, Rastislav;
Streďanský, Miroslav;
Šturdík, Ernest

Publication type:

Article

Quantitative Determination of Neonicotinoid Insecticide Thiamethoxam in Agricultural Samples: a Comparative Verification Between High-Performance Liquid Chromatography and Monoclonal Antibody-Based Immunoassay.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 658, doi. 10.1007/s12161-012-9461-z

By:

Watanabe, Eiki;
Miyake, Shiro

Publication type:

Article

Cloud Point Extraction-Inductively Coupled Plasma Mass Spectrometry for Separation/Analysis of Aqueous-Exchangeable and Unaqueous-Exchangeable Selenium in Tea Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 506, doi. 10.1007/s12161-012-9472-9

By:

Wen, Shengping;
Zhu, Xiashi;
Wei, Yongxia;
Wu, Shaobo

Publication type:

Article

Optimization of QuEChERS Procedure Coupled to GC-ECD for Organochlorine Pesticide Determination in Carrot Samples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 587, doi. 10.1007/s12161-012-9463-x

By:

Correia-Sá, Luísa;
Fernandes, Virgínia;
Calhau, Conceição;
Domingues, Valentina;
Delerue-Matos, Cristina

Publication type:

Article

Estimation of Protein in Anhydrous Milk Fat.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 637, doi. 10.1007/s12161-012-9451-1

By:

Johns, Paul;
Schmitz, Daniel

Publication type:

Article

Determination of the Elemental Composition of Coffee Using Instrumental Methods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 598, doi. 10.1007/s12161-012-9467-6

By:

Pohl, Pawel;
Stelmach, Ewelina;
Welna, Maja;
Szymczycha-Madeja, Anna

Publication type:

Article

Simultaneous Enantiomeric Determination of Acidic Herbicides in Apple Juice Samples by Liquid Chromatography on a Teicoplanin Chiral Stationary Phase.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 535, doi. 10.1007/s12161-012-9482-7

By:

Rosales-Conrado, Noelia;
Guillén-Casla, Vanesa;
Pérez-Arribas, Luis;
León-González, María;
Polo-Díez, Luis

Publication type:

Article

Analysis of Water-Soluble Vitamins in Honey by Isocratic RP-HPLC.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 488, doi. 10.1007/s12161-012-9477-4

By:

León-Ruiz, Virginia;
Vera, Soledad;
González-Porto, Amelia;
San Andrés, María

Publication type:

Article

An Improved Silver Ion HPLC Combined with Capillary Gas Chromatography of cis/ trans Fatty Acids in Alimentary Fats and Human Milk Fat.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 457, doi. 10.1007/s12161-012-9454-y

By:

Stolyhwo, Andrzej;
Rutkowska, Jarosława

Publication type:

Article

Determination of Five Alkaloids of Pericarpium Papaveris in Hot Pot Broth Using Ultra-Performance Liquid Chromatography Coupled to Triple Quadruple Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 698, doi. 10.1007/s12161-012-9479-2

By:

Guo, Qiaozhen;
Zhang, Jing;
Zhao, Shan;
Shao, Bing

Publication type:

Article

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 559, doi. 10.1007/s12161-012-9469-4

By:

Melo, Armindo;
Mansilha, Catarina;
Pinho, Olívia;
M.P.L.V.O. Ferreira, Isabel

Publication type:

Article

Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 432, doi. 10.1007/s12161-012-9453-z

By:

Gorinstein, Shela;
Arancibia-Avila, Patricia;
Toledo, Fernando;
Namiesnik, Jacek;
Leontowicz, Hanna;
Leontowicz, Maria;
Ham, Kyung-Sik;
Kang, Seong-Gook;
Vearasilp, Kann;
Suhaj, Milan

Publication type:

Article

Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 630, doi. 10.1007/s12161-012-9367-9

By:

Ligor, Magdalena;
Trziszka, Tadeusz;
Buszewski, Bogusław

Publication type:

Article

Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 470, doi. 10.1007/s12161-012-9458-7

By:

Galvis-Sánchez, Andrea;
Santos, Inês;
Mesquita, Raquel;
Lopes, João;
Rangel, António;
Delgadillo, Ivonne

Publication type:

Article

Simultaneous Determination of 20 Inorganic Elements in Preserved Egg Prepared with Different Metal Ions by ICP-AES.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 667, doi. 10.1007/s12161-012-9494-3

By:

Tu, Yong-gang;
Zhao, Yan;
Xu, Ming-sheng;
Li, Xin;
Du, Hua-ying

Publication type:

Article

Effect of Amplicon Length in Propidium Monoazide Quantitative PCR for the Enumeration of Viable Cells of Salmonella in Cooked Ham.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 683, doi. 10.1007/s12161-012-9460-0

By:

Martin, Belen;
Raurich, Sergi;
Garriga, Margarita;
Aymerich, Teresa

Publication type:

Article

Application of Matrix Solid-Phase Dispersion and Liquid Chromatography-Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 648, doi. 10.1007/s12161-012-9448-9

By:

Radišić, Marina;
Vasiljević, Tatjana;
Dujaković, Nikolina;
Laušević, Mila

Publication type:

Article

Fast and Selective Determination of Ochratoxin A in Wines Using an Optimized and Validated Liquid Chromatographic Method.

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 621, doi. 10.1007/s12161-012-9446-y

By:

Alvarado, Maritza;
Galarce-Bustos, Oscar;
Vega, Mario;
Aranda, Mario

Publication type:

Article

Rapid Determination of Organonitrogen, Organophosphorus and Carbamate Pesticides in Tea by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS).

Published in:

Food Analytical Methods, 2013, v. 6, n. 2, p. 497, doi. 10.1007/s12161-012-9465-8

By:

Zhao, Hong-Xia;
Zhao, Shan-Cang;
Deng, Li-Gang;
Mao, Jiang-Sheng;
Guo, Chang-Ying;
Yang, Guo-Sheng;
Lu, Xiao;
Aboul-Enein, Hassan

Publication type:

Article