Works matching IS 19369751 AND DT 2013 AND VI 6 AND IP 1

Results: 40

Enhancing Fluorescence LC Analysis of Biogenic Amines in Fish Tissues by Precolumn Derivatization with Naphthalene-2,3-dicarboxaldehyde.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 89, doi. 10.1007/s12161-012-9409-3

By:

Zotou, Anastasia;
Notou, Maria

Publication type:

Article

Comparison of Methodologies for the Extraction of Bacterial DNA from Mussels-Relevance for Food Safety.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 201, doi. 10.1007/s12161-012-9419-1

By:

Oliveira, Jacinta;
Cunha, Ângela;
Almeida, Adelaide;
Castilho, Fernanda;
Pereira, Mário

Publication type:

Article

Comparison of Two Analytical Methods for the Analysis of Methylmercury in Fish.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 157, doi. 10.1007/s12161-012-9425-3

By:

Wang, Zhongwen;
Forsyth, Don;
Belisle, Stephane;
Beraldin, Franca;
Sparling, Melissa;
Trudelle, Renee-Anne;
Lapointe, Pascal;
Bellon-Gagnon, Pascale

Publication type:

Article

Use of Experimental Design and Artificial Neural Network in Optimization of Capillary Electrophoresis for the Determination of Nicotinic Acid and Nicotinamide in Food Compared with High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 191, doi. 10.1007/s12161-012-9429-z

By:

Mu, Guangfen;
Luan, Feng;
Liu, Huitao;
Gao, Yuan

Publication type:

Article

Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 258, doi. 10.1007/s12161-012-9381-y

By:

Muller, Aline;
Muller, Cristiano;
Lyra, Fernanda;
Mello, Paola;
Mesko, Marcia;
Muller, Edson;
Flores, Erico

Publication type:

Article

Phytochemical Characterization of Phagnalon graecum Boiss. by HPLC and GC-MS with its Enzyme Inhibitory and Antioxidant Activity Profiling by Spectrophotometric Methods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 1, doi. 10.1007/s12161-012-9386-6

By:

Erdogan Orhan, Ilkay;
Senol, Fatma;
Demirci, Betul;
Ozturk, Nilgun;
Baser, Kemal;
Sener, Bilge

Publication type:

Article

Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 100, doi. 10.1007/s12161-012-9423-5

By:

Boido, Eduardo;
Fariña, Laura;
Carrau, Francisco;
Dellacassa, Eduardo;
Cozzolino, Daniel

Publication type:

Article

Direct Chiral Determination of Acephate and Its Metabolite Methamidophos in Vegetables Using QuEChERS by Gas Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 133, doi. 10.1007/s12161-012-9421-7

By:

Wang, Xiangyun;
Zhang, Hu;
Xu, Hao;
Qi, Peipei;
Ji, Xiaofeng;
Wang, Qiang;
Wang, Xinquan

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Total Isoflavones in Chinese Soybean Cheese by Box-Behnken Design.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 221, doi. 10.1007/s12161-012-9434-2

By:

Jianming, Wang;
Yuan, Geng;
Ping, Li;
Feng, Hu;
Liying, Li

Publication type:

Article

Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 61, doi. 10.1007/s12161-012-9415-5

By:

Mandić, Anamarija;
Sedej, Ivana;
Sakač, Marijana;
Mišan, Aleksandra

Publication type:

Article

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 301, doi. 10.1007/s12161-012-9440-4

By:

Ahn, Jae-Jun;
Akram, Kashif;
Kim, Hyun-Ku;
Kwon, Joong-Ho

Publication type:

Article

Kernel Lot Distribution Assessment (KeLDA): a Comparative Study of Protein and DNA-Based Detection Methods for GMO Testing.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 210, doi. 10.1007/s12161-012-9407-5

By:

Mazzara, Marco;
Paoletti, Claudia;
Corbisier, Philippe;
Grazioli, Emanuele;
Larcher, Sara;
Berben, Gilbert;
Loose, Marc;
Folch, Imma;
Henry, Christine;
Hess, Norbert;
Hougs, Lotte;
Janssen, Eric;
Moran, Gillian;
Onori, Roberta;
Eede, Guy

Publication type:

Article

Sensory Quality Control of Young vs. Aged Sweet Wines Obtained by the Techniques of Both Postharvest Natural Grape Dehydration and Fortification with Spirits During Vinification.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 289, doi. 10.1007/s12161-012-9433-3

By:

González-Álvarez, Mariana;
Noguerol-Pato, Raquel;
González-Barreiro, Carmen;
Cancho-Grande, Beatriz;
Simal-Gándara, Jesús

Publication type:

Article

Simultaneous Determination of Ten Ginsenosides in American Ginseng Functional Foods and Ginseng Raw Plant Materials by Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 112, doi. 10.1007/s12161-012-9406-6

By:

Shi, Ying;
Sun, Chengjun;
Zheng, Bo;
Gao, Bo;
Sun, Aimin

Publication type:

Article

Evaluation of Dispersive Liquid-Liquid Microextraction-HPLC-UV for Determination of Deoxynivalenol (DON) in Wheat Flour.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 176, doi. 10.1007/s12161-012-9428-0

By:

Karami-Osboo, Rouhollah;
Maham, Mehdi;
Miri, Ramin;
AliAbadi, Mohammad;
Mirabolfathy, Mansoureh;
Javidnia, Katayoun

Publication type:

Article

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 309, doi. 10.1007/s12161-012-9443-1

By:

Barros, Lillian;
Pereira, Carla;
Ferreira, Isabel

Publication type:

Article

Fuji Apple Storage Time Predictive Method Using Electronic Nose.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 82, doi. 10.1007/s12161-012-9414-6

By:

Guohua, Hui;
Yuling, Wu;
Dandan, Ye;
Wenwen, Ding

Publication type:

Article

Electrochemical Properties of MDA/GC Electrode and Investigation of Usability as Sensor Electrode for Determination of Que, Kae, Lut and Gal Using CV, DPV and SWV.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 141, doi. 10.1007/s12161-012-9426-2

By:

Mülazımoğlu, Ayşen;
Mülazımoğlu, İbrahim

Publication type:

Article

Determination of Phenolic Compounds in Strawberries ( Fragaria ananassa Duch) by High Performance Liquid Chromatography with Diode Array Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 227, doi. 10.1007/s12161-012-9431-5

By:

Tarola, Anna;
Velde, Franco;
Salvagni, Lucilla;
Preti, Raffaella

Publication type:

Article

Wavelength Selection of Hyperspectral Scattering Image Using New Semi-supervised Affinity Propagation for Prediction of Firmness and Soluble Solid Content in Apples.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 334, doi. 10.1007/s12161-012-9442-2

By:

Zhu, Qibing;
Huang, Min;
Zhao, Xin;
Wang, Shuang

Publication type:

Article

Improvement of Procedure for HAV Detection in Bottled Water.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 270, doi. 10.1007/s12161-012-9437-z

By:

Butot, S.;
Putallaz, T.;
Sánchez, G.

Publication type:

Article

Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 123, doi. 10.1007/s12161-012-9420-8

By:

Pizarro, M.;
Becerra, Mercedes;
Sayago, Ana;
Beltrán, María;
Beltrán, Rafael

Publication type:

Article

A Simple and Sensitive Nanocatalytic Fluorescence Method for the Determination of Folic Acid in Foods Using FeO Nanoparticle-KSO System.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 76, doi. 10.1007/s12161-012-9416-4

By:

Ouyang, Huixiang;
Wang, Lisheng;
Tian, Jianniao;
Liang, Aihui;
Jiang, Zhiliang

Publication type:

Article

A High-Performance Liquid Chromatographic Method for Simultaneous Determination of 21 Free Amino Acids in Tea.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 69, doi. 10.1007/s12161-012-9408-4

By:

Zhao, Ming;
Ma, Yan;
Dai, Lei-li;
Zhang, Dong-lian;
Li, Jia-hua;
Yuan, Wen-xia;
Li, Ya-li;
Zhou, Hong-jie

Publication type:

Article

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 10, doi. 10.1007/s12161-012-9404-8

By:

Pérez-Palacios, Trinidad;
Petisca, Catarina;
Melo, Armindo;
Ferreira, Isabel

Publication type:

Article

Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 238, doi. 10.1007/s12161-012-9436-0

By:

Yolci Omeroglu, Perihan;
Ambrus, Árpad;
Boyacioglu, Dilek

Publication type:

Article

Single-Laboratory Validation for the Determination of Aflatoxin B, B, G, and G in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 36, doi. 10.1007/s12161-012-9417-3

By:

Baltacı, Cemalettin;
İlyasoğlu, Huri;
Yüksel, Ferhat

Publication type:

Article

The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate ( Punica granatum L.).

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 164, doi. 10.1007/s12161-012-9412-8

By:

Kaneria, Mital;
Chanda, Sumitra

Publication type:

Article

Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine ( Lupinus Species) in Food.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 248, doi. 10.1007/s12161-012-9418-2

By:

Ecker, Christina;
Ertl, Anna;
Cichna-Markl, Margit

Publication type:

Article

Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 54, doi. 10.1007/s12161-012-9422-6

By:

Sagratini, Gianni;
Allegrini, Marco;
Caprioli, Giovanni;
Cristalli, Gloria;
Giardina, Dario;
Maggi, Filippo;
Ricciutelli, Massimo;
Sirocchi, Veronica;
Vittori, Sauro

Publication type:

Article

Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 17, doi. 10.1007/s12161-012-9405-7

By:

Bedini, Alessandro;
Zanolli, Valentina;
Zanardi, Sandro;
Bersellini, Ugo;
Dalcanale, Enrico;
Suman, Michele

Publication type:

Article

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 28, doi. 10.1007/s12161-012-9413-7

By:

Chen, Miao;
Hu, Xujia;
Tai, Zhigang;
Qin, Hui;
Tang, Huinan;
Liu, Mousheng;
Yang, Yaling

Publication type:

Article

Electron Spin Resonance Analysis of Radiation-Induced Free Radicals in Shells and Membranes of Different Poultry Eggs.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 265, doi. 10.1007/s12161-012-9435-1

By:

Bhatti, Ijaz;
Akram, Kashif;
Ahn, Jae-Jun;
Kwon, Joong-Ho

Publication type:

Article

Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 282, doi. 10.1007/s12161-012-9430-6

By:

Meziane-Assami, Dalila;
Tomao, Valérie;
Ruiz, Karine;
Meklati, Brahim;
Chemat, Farid

Publication type:

Article

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 317, doi. 10.1007/s12161-012-9441-3

By:

Barba, Francisco;
Esteve, María;
Tedeschi, Paola;
Brandolini, Vincenzo;
Frígola, Ana

Publication type:

Article

Polyphenolic Extract of Barbary-Fig ( Opuntia ficus-indica) Syrup: RP-HPLC-ESI-MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 45, doi. 10.1007/s12161-012-9410-x

By:

Dhaouadi, Karima;
Raboudi, Faten;
Funez-Gomez, Lorena;
Pamies, David;
Estevan, Carmen;
Hamdaoui, Mohamed;
Fattouch, Sami

Publication type:

Article

Multi-Residue Determination of Pesticides in Açai Tropical Fruit ( Euterpe oleracea) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 328, doi. 10.1007/s12161-012-9444-0

By:

Fróes, Márcia;
Santos, Luis;
Navickiene, Sandro

Publication type:

Article

Pyrogallol: an Alternative Trapping Agent in Proanthocyanidins Analysis.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 148, doi. 10.1007/s12161-012-9427-1

By:

Bordiga, Matteo;
Coïsson, Jean;
Locatelli, Monica;
Arlorio, Marco;
Travaglia, Fabiano

Publication type:

Article

Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 274, doi. 10.1007/s12161-012-9432-4

By:

Xin, Junhong;
Qiao, Xuguang;
Xu, Zhixiang;
Zhou, Jie

Publication type:

Article

Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 181, doi. 10.1007/s12161-012-9424-4

By:

Simsek, Senay;
Whitney, Kristin;
Ohm, Jae-Bom

Publication type:

Article