Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 6

Results: 35

Determination of Inorganic Selenium Species in Dietary Supplements by Hyphenated Analytical System HPLC-HG-AAS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1237, doi. 10.1007/s12161-012-9365-y

By:

Kozak, L.;
Rudnicka, M.;
Niedzielski, P.

Publication type:

Article

Ultrasound-Assisted Extraction of Phenolics from Longan ( Dimocarpus longan Lour.) Fruit Seed with Artificial Neural Network and Their Antioxidant Activity.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1244, doi. 10.1007/s12161-012-9370-1

By:

Wen, Lingrong;
Yang, Bao;
Cui, Chun;
You, Lijun;
Zhao, Mouming

Publication type:

Article

Molecular Markers for Assessing Must Varietal Origin.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1252, doi. 10.1007/s12161-012-9369-7

By:

Pereira, Leonor;
Martins-Lopes, Paula;
Batista, Cláudia;
Zanol, Geni;
Clímaco, Pedro;
Brazão, João;
Eiras-Dias, José;
Guedes-Pinto, Henrique

Publication type:

Article

Simultaneous Determination of Triclabendazole and its Metabolites in Bovine and Goat Fat Tissues by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1260, doi. 10.1007/s12161-012-9372-z

By:

Cai, Chengyuan;
Xue, Feiqun;
Wang, Zhongyan;
Xiao, Sui;
Zhang, Lifang

Publication type:

Article

Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1267, doi. 10.1007/s12161-012-9368-8

By:

Ma, Chao;
Chen, Hui;
Sun, Na;
Ye, Yong;
Chen, Huaixia

Publication type:

Article

Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1276, doi. 10.1007/s12161-012-9373-y

By:

Wakte, Kantilal;
Zanan, Rahul;
Thengane, Ratnakar;
Jawali, Narendra;
Nadaf, Altafhusain

Publication type:

Article

Slurry Sampling for the Determination of Mercury in Rice Using Cold Vapor Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1289, doi. 10.1007/s12161-012-9371-0

By:

Silva, Laiana;
Silva, Douglas;
Leao, Danilo;
Matos, Geraldo;
Ferreira, Sergio

Publication type:

Article

Determination of Sulfite in Water and Dried Fruit Samples by Dispersive Liquid-Liquid Microextraction Combined with UV-Vis Fiber Optic Linear Array Spectrophotometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1362, doi. 10.1007/s12161-012-9392-8

By:

Filik, Hayati;
Çetintaş, Gamze

Publication type:

Article

GMO finder-A GMO Screening Database.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1368, doi. 10.1007/s12161-012-9378-6

By:

Gerdes, Lars;
Busch, Ulrich;
Pecoraro, Sven

Publication type:

Article

On-Vine Monitoring of Grape Ripening Using Near-Infrared Spectroscopy.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1377, doi. 10.1007/s12161-012-9389-3

By:

González-Caballero, Virginia;
Sánchez, María-Teresa;
Fernández-Novales, Juan;
López, María-Isabel;
Pérez-Marín, Dolores

Publication type:

Article

Optimization of a HS-SPME-GC-MS Procedure for Beer Volatile Profiling Using Response Surface Methodology: Application to Follow Aroma Stability of Beers Under Different Storage Conditions.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1386, doi. 10.1007/s12161-012-9390-x

By:

Rodriguez-Bencomo, Juan;
Muñoz-González, Carolina;
Martín-Álvarez, Pedro;
Lázaro, Elisabet;
Mancebo, Remedios;
Castañé, Xavier;
Pozo-Bayón, Maria

Publication type:

Article

A Gas Chromatographic Method with Electron-Capture Detector (GC-ECD) for Simultaneous Determination of Fenpropathrin, λ-Cyhalothrin, and Deltamethrin Residues in Tomato and Its Applications to Kinetic Studies After Field Treatment.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1296, doi. 10.1007/s12161-012-9382-x

By:

Albadri, Abuzar;
Elbashir, Abdalla;
Ahmed, Hassan;
Mihaina, Ibrahim;
Aboul-Enein, Hassan

Publication type:

Article

Combination of In Situ Surfactant-based Solid Phase Extraction and Central Composite Design for Preconcentration and Determination of Manganese in Food and Water Samples.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1303, doi. 10.1007/s12161-012-9374-x

By:

Yasini, Parisa;
Shemirani, Farzaneh;
Khani, Rouhollah

Publication type:

Article

Development of Anti-Asiaticoside Polyclonal Antibody-Based Immunoassay and Applications for Centella asiatica Products and Human Serum.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1320, doi. 10.1007/s12161-012-9380-z

By:

Tassanawat, Patcharin;
Putalun, Waraporn;
Komaikul, Jukrapun;
Sritularak, Boonchoo;
Juengwatanatrakul, Thaweesak;
Tanaka, Hiroyuki

Publication type:

Article

Determination of Total Phenolic Content in Olive Oil Samples by UV-visible Spectrometry and Multivariate Calibration.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1311, doi. 10.1007/s12161-012-9379-5

By:

Fuentes, Edwar;
Báez, María;
Bravo, Manuel;
Cid, Camila;
Labra, Fabián

Publication type:

Article

Calibrating the Shelf-life of Chinese Flavored Dry Tofu by FTIR Spectroscopy and Chemometrics: Effects of Data Preprocessing and Nonlinear Transformation on Multivariate Calibration Accuracy.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1328, doi. 10.1007/s12161-012-9376-8

By:

Xu, Lu;
Ye, Zi-Hong;
Cui, Hai-Feng;
Yu, Xiao-Ping;
Cai, Chen-Bo;
Yang, Hong-Wei

Publication type:

Article

Analysis of Tebuconazole and Tetraconazole Enantiomers by Chiral HPLC-MS/MS and Application to Measure Enantioselective Degradation in Strawberries.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1342, doi. 10.1007/s12161-012-9375-9

By:

Zhang, Hu;
Qian, Mingrong;
Wang, Xinquan;
Wang, Xiangyun;
Xu, Hao;
Qi, Peipei;
Wang, Qiang;
Wang, Minghua

Publication type:

Article

Determination of Synthetic Food Colorants in Water-Soluble Beverages Individually by HPLC and Totally by Ce(IV)-Oxidative Spectrophotometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1335, doi. 10.1007/s12161-012-9384-8

By:

Olgun, Fatos;
Ozturk, Birsen;
Apak, Resat

Publication type:

Article

Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1354, doi. 10.1007/s12161-012-9377-7

By:

Boo, Hee-Ock;
Heo, Buk-Gu;
Gorinstein, Shela

Publication type:

Article

Determination of the Moisture Content in Beef Without Weighing Using Benchtop Time-Domain Nuclear Magnetic Resonance Spectrometer and Chemometrics.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1349, doi. 10.1007/s12161-012-9383-9

By:

Pereira, Fabíola;
Colnago, Luiz

Publication type:

Article

A Miniaturized Preconcentration Method Based on Dispersive Liquid-Liquid Microextraction for the Spectrophotometric Determination of Aziridine in Food Simulants.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1398, doi. 10.1007/s12161-012-9394-6

By:

Zarei, Ali;
Mardi, Kobra;
Dehghani, Hosein

Publication type:

Article

Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1404, doi. 10.1007/s12161-012-9387-5

By:

Silva, José;
Borges, Nuno;
Santos, Alejandro;
Alves, Arminda

Publication type:

Article

A GC-FID Method to Determine Styrene in Polystyrene Glasses.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1411, doi. 10.1007/s12161-012-9395-5

By:

Gennari, Oriella;
Albrizio, Stefania;
Monteiro, Magali

Publication type:

Article

Investigation of Sensitivity Against Different Flavonoid Derivatives of Aminophenyl-Modified Glassy Carbon Sensor Electrode and Antioxidant Activities.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1419, doi. 10.1007/s12161-012-9393-7

By:

Mülazımoğlu, İbrahim;
Mülazımoğlu, Ayşen

Publication type:

Article

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid-Liquid Extraction and GC-MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1427, doi. 10.1007/s12161-012-9401-y

By:

Ivanova, Violeta;
Stefova, Marina;
Stafilov, Trajče;
Vojnoski, Borimir;
Bíró, Ildiko;
Bufa, Anita;
Kilár, Ferenc

Publication type:

Article

Application of Mid-infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1435, doi. 10.1007/s12161-012-9397-3

By:

Ozturk, Burcu;
Yucesoy, Dila;
Ozen, Banu

Publication type:

Article

Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1443, doi. 10.1007/s12161-012-9385-7

By:

Sik, B.

Publication type:

Article

A New Method for Determining Free Fatty Acid Content in Edible Oils by Using Electrical Conductivity.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1453, doi. 10.1007/s12161-012-9399-1

By:

Yu, Xiuzhu;
Yang, Chen;
Du, Shuangkui;
Gao, Jin-ming

Publication type:

Article

Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1459, doi. 10.1007/s12161-012-9388-4

By:

Tang, Yu;
Lu, Hsin;
Lin, Hsu;
Shin, Yang;
Hwang, Deng

Publication type:

Article

An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1469, doi. 10.1007/s12161-012-9396-4

By:

Omeroglu, Perihan;
Boyacioglu, Dilek;
Ambrus, Árpad;
Karaali, Artemis;
Saner, Samim

Publication type:

Article

Determination of Chlorantraniliprole Residues in Grape by High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1492, doi. 10.1007/s12161-012-9400-z

By:

Malhat, Farag

Publication type:

Article

The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1481, doi. 10.1007/s12161-012-9391-9

By:

Huo, Lu-Ge;
Li, Hui-Dong;
Zhao, Chang-Le;
Wang, Wen-Bo;
Chen, Zi-Lei;
Ding, Rui-Yan;
Dong, Zhan;
Wang, Feng-En;
Yang, Guo-Sheng;
Lu, Xiao;
Aboul-Enein, Hassan

Publication type:

Article

Simultaneous Determination of Cyadox and Its Metabolites in Chicken Tissues by LC-MS/MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1497, doi. 10.1007/s12161-012-9398-2

By:

Yan, Dandan;
He, Limin;
Zhang, Guijun;
Fang, Binghu;
Yong, Yan;
Li, Ying

Publication type:

Article

Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1506, doi. 10.1007/s12161-012-9403-9

By:

Li, Jianhui;
Liu, Xin;
Han, Shen;
Li, Jing;
Xu, Qin;
Xu, Hong;
Wang, Yongwei;
Liu, Fei;
Zhang, Zhaohui

Publication type:

Article

Development of Two Quantitative Real-Time PCR Methods Based on SYBR Green and TaqMan to Quantify Sterigmatocystin-Producing Molds in Foods.

Published in:

Food Analytical Methods, 2012, v. 5, n. 6, p. 1514, doi. 10.1007/s12161-012-9411-9

By:

Rodríguez, Alicia;
Córdoba, Juan;
Gordillo, Rubén;
Córdoba, María;
Rodríguez, Mar

Publication type:

Article