The Effect of Homogenisation and Storage on the Near-Infrared Spectra of Half Shell Pacific Oysters ( Crassostrea gigas).
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 995, doi. 10.1007/s12161-011-9329-7
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 5
Results: 35
1
2
Current Status on Arcobacter Research: An Update on DNA-Based Identification and Typing Methodologies.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 956, doi. 10.1007/s12161-011-9343-9
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- Publication type:
- Article
3
Determination of Copper, Cobalt, Lead, and Iron in Table Salt by FAAS After Separation Using Violuric Acid and Multiwalled Carbon Nanotubes.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1003, doi. 10.1007/s12161-011-9332-z
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- Publication type:
- Article
4
Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1010, doi. 10.1007/s12161-011-9334-x
- By:
- Publication type:
- Article
5
Glucose Measurement in the Presence of Tea Polyphenols.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1027, doi. 10.1007/s12161-011-9335-9
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- Publication type:
- Article
6
Determination of Bacillus cereus Emetic Toxin in Food Products by Means of LC-MS².
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 969, doi. 10.1007/s12161-011-9340-z
- By:
- Publication type:
- Article
7
Determination of Melamine in Liquid Milk and Milk Powder by Titania-Based Ligand-Exchange Hydrophilic Interaction Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1062, doi. 10.1007/s12161-011-9350-x
- By:
- Publication type:
- Article
8
Extraction of Nickel from Soil, Water, Fish, and Plants on Novel Pyridine-Functionalized MCM-41 and MCM-48 Nanoporous Silicas and Its Subsequent Determination by FAAS.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1070, doi. 10.1007/s12161-011-9344-8
- By:
- Publication type:
- Article
9
Determination of 23 Dyes in Chili Powder and Paste by High-Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1018, doi. 10.1007/s12161-011-9337-7
- By:
- Publication type:
- Article
10
Evaluation of flaA Short Variable Region Sequencing, Multilocus Sequence Typing, and Fourier Transform Infrared Spectroscopy for Discrimination between Campylobacter jejuni Strains.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 980, doi. 10.1007/s12161-011-9333-y
- By:
- Publication type:
- Article
11
Analysis of Iodothyronines in Dietary Supplements Containing Dried Thyroid by HPLC Using a Pre-column Derivative.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1033, doi. 10.1007/s12161-011-9336-8
- By:
- Publication type:
- Article
12
Application of Polymer Monolith Microextraction to the Determination of Triazines in Cereal Samples Combined with High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1040, doi. 10.1007/s12161-011-9339-5
- By:
- Publication type:
- Article
13
Optimization of Selenium Determination Based on the HG-ET-AAS Method for its Application to Different Food Matrices.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1054, doi. 10.1007/s12161-011-9338-6
- By:
- Publication type:
- Article
14
On-line Solid-Phase Extraction Coupled to Liquid Chromatography-Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1047, doi. 10.1007/s12161-011-9342-x
- By:
- Publication type:
- Article
15
Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1079, doi. 10.1007/s12161-011-9345-7
- By:
- Publication type:
- Article
16
Rapid Monitoring of Dipropyl Phthalate in Food Samples Using a Chemiluminescent Enzyme Immunoassay.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1105, doi. 10.1007/s12161-011-9346-6
- By:
- Publication type:
- Article
17
Optimization and Validation of a UV-HPLC Method for Vitamin C Determination in Strawberries ( Fragaria ananassa Duch.), Using Experimental Designs.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1097, doi. 10.1007/s12161-011-9347-5
- By:
- Publication type:
- Article
18
Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1088, doi. 10.1007/s12161-011-9351-9
- By:
- Publication type:
- Article
19
Screening of Fluoroquinolone Residues in Caprine Milk Using a 5-kg Luminescence Photometer.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1114, doi. 10.1007/s12161-011-9348-4
- By:
- Publication type:
- Article
20
ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1121, doi. 10.1007/s12161-011-9341-y
- By:
- Publication type:
- Article
21
A Pilot Study for Identification of Salmonella in Food Processing Plants by Real-Time PCR Screening.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 988, doi. 10.1007/s12161-011-9352-8
- By:
- Publication type:
- Article
22
QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin ( Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1131, doi. 10.1007/s12161-011-9353-7
- By:
- Publication type:
- Article
23
A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1137, doi. 10.1007/s12161-011-9355-5
- By:
- Publication type:
- Article
24
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1145, doi. 10.1007/s12161-011-9360-8
- By:
- Publication type:
- Article
25
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 935, doi. 10.1007/s12161-011-9357-3
- By:
- Publication type:
- Article
26
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric-Ferricyanide Assay.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1150, doi. 10.1007/s12161-011-9358-2
- By:
- Publication type:
- Article
27
Comparison of Transesterification Methods for Fatty Acid Analysis in Higher Fungi: Application to Mushrooms.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1159, doi. 10.1007/s12161-011-9356-4
- By:
- Publication type:
- Article
28
Multivitamin Analysis of Fruits, Fruit-Vegetable Juices, and Diet Supplements.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1167, doi. 10.1007/s12161-011-9349-3
- By:
- Publication type:
- Article
29
Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1186, doi. 10.1007/s12161-012-9362-1
- By:
- Publication type:
- Article
30
Determination of Glyphosate and Its Metabolite AMPA (Aminomethylphosphonic Acid) in Cereals After Derivatization by Isotope Dilution and UPLC-MS/MS'.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1177, doi. 10.1007/s12161-011-9361-7
- By:
- Publication type:
- Article
31
Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1196, doi. 10.1007/s12161-012-9364-z
- By:
- Publication type:
- Article
32
Classification of Intact Cereal Flours by Front-Face Synchronous Fluorescence Spectroscopy.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1205, doi. 10.1007/s12161-011-9359-1
- By:
- Publication type:
- Article
33
A Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1214, doi. 10.1007/s12161-012-9363-0
- By:
- Publication type:
- Article
34
A Simple and Fast HPLC Method to Determine Lycopene in Foods.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1221, doi. 10.1007/s12161-011-9354-6
- By:
- Publication type:
- Article
35
Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon Residues in Vegetables.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 5, p. 1229, doi. 10.1007/s12161-012-9366-x
- By:
- Publication type:
- Article