Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 4

Results: 40

Identification of New Coloured Anthocyanin-Flavanol Adducts in Pressure-Extracted Pomegranate ( Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 702, doi. 10.1007/s12161-011-9301-6

By:

Sentandreu, Enrique;
Navarro, José;
Sendra, José

Publication type:

Article

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 835, doi. 10.1007/s12161-011-9320-3

By:

Pasias, Ioannis;
Papageorgiou, Vassiliki;
Thomaidis, Nikolaos;
Proestos, Charalampos

Publication type:

Article

Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC-MS/MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 664, doi. 10.1007/s12161-011-9296-z

By:

Anagnostopoulos, Chris;
Aplada Sarli, Pipina;
Liapis, Konstantinos;
Haroutounian, Serko;
Miliadis, George

Publication type:

Article

Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 625, doi. 10.1007/s12161-011-9286-1

By:

Huang, Biao;
Zhao, Lili;
Sun, Junming;
Zhang, Jue;
Zhang, Yi;
Zhang, Kai;
Jin, Jian;
Xie, Minhao

Publication type:

Article

Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 637, doi. 10.1007/s12161-011-9294-1

By:

Pereira, Elisabete;
Petruci, João;
Cardoso, Arnaldo

Publication type:

Article

Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography-Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 643, doi. 10.1007/s12161-011-9291-4

By:

Sun, Hanwen;
Kang, Zhansheng;
Li, Hui;
Zhang, Jingxuan;
Lv, Yunkai

Publication type:

Article

Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 651, doi. 10.1007/s12161-011-9293-2

By:

Tang, Ya-Jie;
Wang, Guan;
Li, Yuan-Yuan;
Li, Hong-Mei;
Tang, Yang;
Liu, Ping

Publication type:

Article

Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 659, doi. 10.1007/s12161-011-9299-9

By:

Shi, Zhihong;
Jiang, Huixian;
Yan, Junjing;
Zhang, Hongyi

Publication type:

Article

Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 631, doi. 10.1007/s12161-011-9276-3

By:

Jangbai, Witsanu;
Wongwilai, Wasin;
Grudpan, Kate;
Lapanantnoppakhun, Somchai

Publication type:

Article

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 684, doi. 10.1007/s12161-011-9298-x

By:

Luque, M.;
Andrade, María;
Rodríguez, Alicia;
Rodríguez, Mar;
Córdoba, Juan

Publication type:

Article

Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 695, doi. 10.1007/s12161-011-9297-y

By:

Bidari, Araz;
Ganjali, Mohammad;
Assadi, Yaghoub;
Kiani, Armin;
Norouzi, Parviz

Publication type:

Article

A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 710, doi. 10.1007/s12161-011-9305-2

By:

Montesano, Domenico;
Gennari, Oriella;
Seccia, Serenella;
Albrizio, Stefania

Publication type:

Article

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 723, doi. 10.1007/s12161-011-9302-5

By:

Urgeghe, Pietro;
Piga, Carlo;
Addis, Margherita;
Salvo, Riccardo;
Piredda, Giovanni;
Scintu, Maria;
Wolf, Irma;
Sanna, Gavino

Publication type:

Article

Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 716, doi. 10.1007/s12161-011-9304-3

By:

Anik, Ulku;
Çubukçu, Meliha

Publication type:

Article

Sensitive determination of nitrite in food samples using voltammetric techniques.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 752, doi. 10.1007/s12161-011-9292-3

By:

Thomas, Divya;
Rajith, Leena;
Lonappan, Laina;
Issac, Sindhu;
Kumar, Krishnapillai

Publication type:

Article

Biosensing Applications of Modified Core-Shell Magnetic Nanoparticles.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 731, doi. 10.1007/s12161-011-9308-z

By:

Ozdemir, Caglar;
Akca, Ozlet;
Medine, E.;
Demirkol, Dilek;
Unak, Perihan;
Timur, Suna

Publication type:

Article

Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 737, doi. 10.1007/s12161-011-9309-y

By:

Pohl, Pawel;
Stecka, Helena;
Sergiel, Iwona;
Jamroz, Piotr

Publication type:

Article

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 807, doi. 10.1007/s12161-011-9314-1

By:

Szydłowska-Czerniak, Aleksandra;
Tułodziecka, Agnieszka;
Szłyk, Edward

Publication type:

Article

Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 821, doi. 10.1007/s12161-011-9318-x

By:

Baxter, Jeffrey;
Johns, Paul

Publication type:

Article

On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 814, doi. 10.1007/s12161-011-9316-z

By:

Peixoto, Rafaella;
Macarovscha, Greice;
Cadore, Solange

Publication type:

Article

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 828, doi. 10.1007/s12161-011-9321-2

By:

Ferraces-Casais, P.;
Lage-Yusty, M.;
Rodríguez-Bernaldo de Quirós, A.;
López-Hernández, J.

Publication type:

Article

Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV-Vis Study.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 759, doi. 10.1007/s12161-011-9306-1

By:

Sanna, Daniele;
Delogu, Giovanna;
Mulas, Maurizio;
Schirra, Mario;
Fadda, Angela

Publication type:

Article

Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 767, doi. 10.1007/s12161-011-9303-4

By:

Saei-Dehkordi, S.;
Fallah, Aziz;
Ghafari, Ehsan

Publication type:

Article

Evaluation and Quantification of Heat Treatments Applied to Food Preserves.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 774, doi. 10.1007/s12161-011-9307-0

By:

Sacristán-Pérez-Minayo, Gonzalo;
León, Agustín;
Reguera, Juan

Publication type:

Article

Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 784, doi. 10.1007/s12161-011-9311-4

By:

Ali, M.;
Hashim, U.;
Dhahi, Th.;
Mustafa, S.;
Man, Yaakob;
Latif, Md.

Publication type:

Article

DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 781, doi. 10.1007/s12161-011-9310-5

By:

Jerman Klen, T.;
Mozetič Vodopivec, B.

Publication type:

Article

Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 795, doi. 10.1007/s12161-011-9313-2

By:

Alcázar, Ángela;
Jurado, José;
Palacios-Morillo, Ana;
Pablos, Fernando;
Martín, María

Publication type:

Article

Extraction of Polysaccharides from Mango ( Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 800, doi. 10.1007/s12161-011-9312-3

By:

Chen, Yeyuan;
Luo, Haiyan;
Gao, Aiping;
Zhu, Min

Publication type:

Article

Prediction of Drying Characteristics of Pomegranate Arils.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 841, doi. 10.1007/s12161-011-9315-0

By:

Doymaz, İbrahim

Publication type:

Article

A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography-UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 849, doi. 10.1007/s12161-011-9317-y

By:

Wongsa, Niyom;
Burakham, Rodjana

Publication type:

Article

Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC-MS and Pattern Recognition Methods.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 856, doi. 10.1007/s12161-011-9319-9

By:

Ye, Nengsheng;
Zhang, Liqin;
Gu, Xuexin

Publication type:

Article

Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 861, doi. 10.1007/s12161-011-9323-0

By:

Freschi, Gian;
Fortunato, Felipe;
Freschi, Carolina;
Neto, José

Publication type:

Article

An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 867, doi. 10.1007/s12161-011-9322-1

By:

L.R.G. Abreu, Vera;
Santos, João;
Lima, José

Publication type:

Article

Forensically Robust Detection of the Presence of Morpholine in Apples-Proof of Principle.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 874, doi. 10.1007/s12161-011-9324-z

By:

Walker, Michael;
Gray, Kirstin;
Hopley, Christopher;
Bell, David;
Colwell, Peter;
Maynard, Peter;
Burns, Duncan

Publication type:

Article

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 881, doi. 10.1007/s12161-011-9326-x

By:

Kuswandi, Bambang;
Jayus;
Larasati, Tri;
Abdullah, Aminah;
Heng, Lee

Publication type:

Article

Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut ( Arachis hypogaea L.) Hulls.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 890, doi. 10.1007/s12161-011-9325-y

By:

Hussain, Abdullah;
Chatha, Shahzad;
Noor, Sumera;
Khan, Zulifqar;
Arshad, Muhammad;
Rathore, Hassaan;
Sattar, Munavvar

Publication type:

Article

Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography-Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 897, doi. 10.1007/s12161-011-9327-9

By:

Paredes, E.;
Prats, M.;
Maestre, S.;
Todolí, J.

Publication type:

Article

Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 920, doi. 10.1007/s12161-011-9330-1

By:

Manzano, Pilar;
Arnáiz, Esther;
Diego, Juan;
Toribio, Laura;
Nozal, María;
Bernal, José

Publication type:

Article

Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 909, doi. 10.1007/s12161-011-9328-8

By:

Nagaraja, Padmarajaiah;
Suma, Anandamurthy;
Aradhana, Narayana;
Shivakumar, Anantharaman;
Avinash, Krishnegowda;
Krishna, Honnur

Publication type:

Article

Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition.

Published in:

Food Analytical Methods, 2012, v. 5, n. 4, p. 928, doi. 10.1007/s12161-011-9331-0

By:

Jiang, Hui;
Liu, Guohai;
Xiao, Xiahong;
Yu, Shuang;
Mei, Congli;
Ding, Yuhang

Publication type:

Article