Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 604, doi. 10.1007/s12161-011-9289-y
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 3
Results: 39
1
2
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 613, doi. 10.1007/s12161-011-9290-5
- By:
- Publication type:
- Article
3
Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 327, doi. 10.1007/s12161-011-9295-0
- By:
- Publication type:
- Article
4
Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 319, doi. 10.1007/s12161-011-9300-7
- By:
- Publication type:
- Article
5
Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 596, doi. 10.1007/s12161-011-9283-4
- By:
- Publication type:
- Article
6
Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 585, doi. 10.1007/s12161-011-9285-2
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- Publication type:
- Article
7
High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 591, doi. 10.1007/s12161-011-9288-z
- By:
- Publication type:
- Article
8
Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 579, doi. 10.1007/s12161-011-9282-5
- By:
- Publication type:
- Article
9
Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 571, doi. 10.1007/s12161-011-9272-7
- By:
- Publication type:
- Article
10
Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 564, doi. 10.1007/s12161-011-9279-0
- By:
- Publication type:
- Article
11
Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 551, doi. 10.1007/s12161-011-9281-6
- By:
- Publication type:
- Article
12
Combined Use of Liquid-Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 540, doi. 10.1007/s12161-011-9280-7
- By:
- Publication type:
- Article
13
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 530, doi. 10.1007/s12161-011-9278-1
- By:
- Publication type:
- Article
14
Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 520, doi. 10.1007/s12161-011-9269-2
- By:
- Publication type:
- Article
15
Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B, B, G and G from Naturally Contaminated Maize.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 512, doi. 10.1007/s12161-011-9274-5
- By:
- Publication type:
- Article
16
Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 505, doi. 10.1007/s12161-011-9273-6
- By:
- Publication type:
- Article
17
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 495, doi. 10.1007/s12161-011-9275-4
- By:
- Publication type:
- Article
18
Electrochemical Determination of Ascorbigen in Sauerkrauts.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 487, doi. 10.1007/s12161-011-9263-8
- By:
- Publication type:
- Article
19
Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 480, doi. 10.1007/s12161-011-9270-9
- By:
- Publication type:
- Article
20
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 471, doi. 10.1007/s12161-011-9267-4
- By:
- Publication type:
- Article
21
A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 464, doi. 10.1007/s12161-011-9271-8
- By:
- Publication type:
- Article
22
Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 454, doi. 10.1007/s12161-011-9268-3
- By:
- Publication type:
- Article
23
Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 448, doi. 10.1007/s12161-011-9265-6
- By:
- Publication type:
- Article
24
Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 405, doi. 10.1007/s12161-011-9251-z
- By:
- Publication type:
- Article
25
Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 441, doi. 10.1007/s12161-011-9258-5
- By:
- Publication type:
- Article
26
Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate ( Punica granatum L.) Leaf and Stem.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 396, doi. 10.1007/s12161-011-9257-6
- By:
- Publication type:
- Article
27
Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 435, doi. 10.1007/s12161-011-9264-7
- By:
- Publication type:
- Article
28
Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 416, doi. 10.1007/s12161-011-9261-x
- By:
- Publication type:
- Article
29
Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 408, doi. 10.1007/s12161-011-9259-4
- By:
- Publication type:
- Article
30
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 422, doi. 10.1007/s12161-011-9260-y
- By:
- Publication type:
- Article
31
Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 430, doi. 10.1007/s12161-011-9247-8
- By:
- Publication type:
- Article
32
Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV-VIS and Corona CAD Detectors.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 388, doi. 10.1007/s12161-011-9256-7
- By:
- Publication type:
- Article
33
Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 381, doi. 10.1007/s12161-011-9249-6
- By:
- Publication type:
- Article
34
Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 373, doi. 10.1007/s12161-011-9253-x
- By:
- Publication type:
- Article
35
Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 366, doi. 10.1007/s12161-011-9246-9
- By:
- Publication type:
- Article
36
Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 359, doi. 10.1007/s12161-011-9254-9
- By:
- Publication type:
- Article
37
Optimized Dispersive Liquid-Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 351, doi. 10.1007/s12161-011-9245-x
- By:
- Publication type:
- Article
38
Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai ( Canarium odontophyllum) Fruit.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 339, doi. 10.1007/s12161-011-9250-0
- By:
- Publication type:
- Article
39
Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 3, p. 332, doi. 10.1007/s12161-011-9242-0
- By:
- Publication type:
- Article