Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 2

Results: 18

Effect of Extraction Techniques on Phenolic Content, Antioxidant and Antimicrobial Activity of Bauhinia purpurea: HPTLC Determination of Antioxidants.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 226, doi. 10.1007/s12161-011-9228-y

By:

Annegowda, H.;
Mordi, M.;
Ramanathan, S.;
Hamdan, M.;
Mansor, S.

Publication type:

Article

Caffeic Acid Detection Using an Inhibition-Based Lipoxygenase Sensor.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 244, doi. 10.1007/s12161-011-9226-0

By:

Demirkol, Dilek;
Gulsunoglu, Baran;
Ozdemir, Caglar;
Dincer, Ayse;
Zihnioglu, Figen;
Timur, Suna

Publication type:

Article

Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 234, doi. 10.1007/s12161-011-9227-z

By:

Consolini, Marica;
Sega, Michela;
Zanetti, Chiara;
Fusi, Marina;
Chignola, Roberto;
Carli, Marco;
Rizzi, Corrado;
Zoccatelli, Gianni

Publication type:

Article

Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 260, doi. 10.1007/s12161-011-9233-1

By:

Ceballos-Magaña, Silvia;
Jurado, Jose;
Muñiz-Valencia, Roberto;
Alcázar, Angela;
Pablos, Fernado;
Martín, María

Publication type:

Article

Differentiation of Confectionery Products Based on Mineral Composition.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 250, doi. 10.1007/s12161-011-9234-0

By:

Grembecka, Malgorzata;
Szefer, Piotr

Publication type:

Article

Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 266, doi. 10.1007/s12161-011-9229-x

By:

Zimmermann, Benno;
Woelwer-Rieck, Ursula;
Papagiannopoulos, Menelaos

Publication type:

Article

A Highly Sensitive Adsorptive Stripping Voltammetric Method for Simultaneous Determination of Lead and Vanadium in Foodstuffs.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 272, doi. 10.1007/s12161-011-9236-y

By:

Abbasi, Shahryar;
Khani, Hossein;
Sahraei, Reza

Publication type:

Article

Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES).

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 279, doi. 10.1007/s12161-011-9232-2

By:

Mitić, Snežana;
Obradović, Mirjana;
Mitić, Milan;
Kostić, Danijela;
Pavlović, Aleksandra;
Tošić, Snežana;
Stojković, Milan

Publication type:

Article

Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 287, doi. 10.1007/s12161-011-9238-9

By:

Santos, Inês;
Mesquita, Raquel;
Galvis-Sánchez, Andrea;
Delgadillo, Ivonne;
Rangel, António

Publication type:

Article

Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 296, doi. 10.1007/s12161-011-9237-x

By:

Mane, B.;
Mendiratta, S.;
Tiwari, A.;
Bhilegaokar, K.

Publication type:

Article

On the Colorimetric-Sulfuric Acid Analysis of Uronic Acids in Food Materials: Potential Sources of Discrepancies in Data and How to Circumvent Them.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 195, doi. 10.1007/s12161-011-9235-z

By:

Yapo, Beda

Publication type:

Article

Mineral Composition of Fresh and Cured Jellyfish.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 301, doi. 10.1007/s12161-011-9241-1

By:

Liu, Xiguang;
Guo, Lei;
Yu, Huahua;
Li, Pengcheng

Publication type:

Article

Determination of Degradation Rate of Acaricide Fenpyroximate in Apple, Citrus, and Grape by HPLC-DAD.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 306, doi. 10.1007/s12161-011-9243-z

By:

Abd Al-Rahman, Sherif;
Almaz, M.;
Osama, I.

Publication type:

Article

Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 312, doi. 10.1007/s12161-011-9239-8

By:

Sánchez, Cristina;
Cubero, Javier;
Sánchez, Javier;
Franco, Lourdes;
Rodríguez, Ana;
Rivero, Montserrat;
Barriga, Carmen

Publication type:

Article

Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 173, doi. 10.1007/s12161-011-9244-y

By:

Ostyn, Annick;
Buyser, Marie;
Guillier, Florence;
Krys, Sophie;
Hennekinne, Jacques

Publication type:

Article

A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 179, doi. 10.1007/s12161-011-9252-y

By:

Soler, Marçal;
Ruiz-Rueda, Olaya;
Lopez-Siles, Mireia;
Calvó, Laia;
Kaclíková, Eva;
García-Gil, Jesús

Publication type:

Article

Sol-Gel/Chitosan/Gold Nanoparticle-Modified Electrode in Mediated Bacterial Biosensor.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 188, doi. 10.1007/s12161-011-9248-7

By:

Habib, Omer;
Demirkol, Dilek;
Timur, Suna

Publication type:

Article

Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools.

Published in:

Food Analytical Methods, 2012, v. 5, n. 2, p. 216, doi. 10.1007/s12161-011-9255-8

By:

Polenta, Gustavo;
Weber, Dorcas;
Godefroy-Benrejeb, Samuel;
Abbott, Michael

Publication type:

Article