Gas Chromatography-Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 109, doi. 10.1007/s12161-011-9194-4
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2012 AND VI 5 AND IP 1
Results: 20
1
2
Direct Analysis of Dark Honeys for Total Content of Copper and Its Fractionation Forms.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 113, doi. 10.1007/s12161-011-9213-5
- By:
- Publication type:
- Article
3
Determination of Melamine by Differential Pulse Polarography/Application to Milk and Milk Powder.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 119, doi. 10.1007/s12161-011-9214-4
- By:
- Publication type:
- Article
4
A Simple and Fast Method for Determination of Phosphorus in Fish Diets and Faeces Used in Animal Nutritional Studies.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 82, doi. 10.1007/s12161-011-9209-1
- By:
- Publication type:
- Article
5
Determination of 20 Free Amino Acids in Asparagus Tin by High-Performance Liquid Chromatographic Method after Pre-Column Derivatization.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 62, doi. 10.1007/s12161-011-9197-1
- By:
- Publication type:
- Article
6
Voltammetric Method for Manganese Analysis in Indian Traditional Leafy Vegetables and Medicinal Plants Collected Around Tirupati Town, a Famous Pilgrim Center in India: The Catalytic Hydrogen Wave (CHW) Technique.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 69, doi. 10.1007/s12161-011-9211-7
- By:
- Publication type:
- Article
7
Scanner Digital Images Combined with Color Parameters: A Case Study to Detect Adulterations in Liquid Cow's Milk.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 89, doi. 10.1007/s12161-011-9216-2
- By:
- Publication type:
- Article
8
Reversed Electrode Polarity Stacking Sample Preconcentration Combined with Micellar Electrokinetic Chromatography for the Analysis of Carbamate Insecticide Residues in Fruit Juices.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 96, doi. 10.1007/s12161-011-9219-z
- By:
- Publication type:
- Article
9
Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 104, doi. 10.1007/s12161-011-9220-6
- By:
- Publication type:
- Article
10
Application of Enzyme Biosensors in Analysis of Food and Beverages.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 40, doi. 10.1007/s12161-011-9222-4
- By:
- Publication type:
- Article
11
Analytical Strategy for the Evaluation of a Specific Food Choking Risk, a Case Study on Jelly Mini-Cups.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 54, doi. 10.1007/s12161-011-9223-3
- By:
- Publication type:
- Article
12
Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 162, doi. 10.1007/s12161-011-9231-3
- By:
- Publication type:
- Article
13
Cloning and Characterisation of a Δ- prfA Listeria monocytogenes Strain Containing an Artificial Single Copy Genomic Internal Amplification Control (IAC) for Use as Internal Sample Process Control (ISPC).
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 8, doi. 10.1007/s12161-011-9212-6
- By:
- Publication type:
- Article
14
Analysis of Phenolic Compounds of Dabai ( Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 126, doi. 10.1007/s12161-011-9217-1
- By:
- Publication type:
- Article
15
Development an UHPLC-MS/MS Method for Detection of β-Agonist Residues in Milk.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 138, doi. 10.1007/s12161-011-9218-0
- By:
- Publication type:
- Article
16
Matrix Solid-Phase Dispersion Extraction and Capillary Electrophoresis Determination of Tetracycline Residues in Milk.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 148, doi. 10.1007/s12161-011-9225-1
- By:
- Publication type:
- Article
17
Reversed-Phase High-Performance Liquid Chromatography-Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 154, doi. 10.1007/s12161-011-9230-4
- By:
- Publication type:
- Article
18
Identification and Quantification of Lactic Acid Bacteria in a Water-Based Matrix with Near-Infrared Spectroscopy and Multivariate Regression Modeling.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 19, doi. 10.1007/s12161-011-9221-5
- By:
- Publication type:
- Article
19
A Review of Current Methods for the Determination of Acrylamide in Food Products.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 29, doi. 10.1007/s12161-011-9277-2
- By:
- Publication type:
- Article
20
Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit.
- Published in:
- Food Analytical Methods, 2012, v. 5, n. 1, p. 1, doi. 10.1007/s12161-011-9287-0
- By:
- Publication type:
- Article