Screening of Toxic Inorganic Arsenic Species in Garlic ( Allium sativum L.).
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 447, doi. 10.1007/s12161-010-9187-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2011 AND VI 4 AND IP 4
Results: 23
1
2
Dithiocarbamates as a Sensitive Electroanalytical Reagent: Determination of Chromium by Catalytic Hydrogen Wave at DME in Water Systems and Vegetables.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 453, doi. 10.1007/s12161-010-9191-z
- By:
- Publication type:
- Article
3
Comparison of the Determination of Eight Cholesterol Oxides in Dry-Cured Shoulder by GC-FID, GC-MS, and GC Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 465, doi. 10.1007/s12161-010-9190-0
- By:
- Publication type:
- Article
4
Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 475, doi. 10.1007/s12161-010-9189-6
- By:
- Publication type:
- Article
5
Comparison of In-house and Commercial Real-time PCR Systems for the Detection of Enterobacteriaceae and their Evaluation Within an Interlaboratory Study Using Infant Formula Samples.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 485, doi. 10.1007/s12161-010-9188-7
- By:
- Publication type:
- Article
6
Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC-ESI-MS/MS.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 505, doi. 10.1007/s12161-010-9192-y
- By:
- Publication type:
- Article
7
Extraction and Determination of Oxytetracycline Hydrochloride and Oxolinic Acid in Fish Feed by Derivative Spectrophotometry of First Order.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 497, doi. 10.1007/s12161-011-9195-3
- By:
- Publication type:
- Article
8
Generic Immunoassay of Quinolones: Production and Characterization of Anti-pefloxacin Antibodies as Broad Selective Receptors.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 517, doi. 10.1007/s12161-011-9196-2
- By:
- Publication type:
- Article
9
Simple Method for Measuring the Peroxide Value in a Colored Lipid.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 525, doi. 10.1007/s12161-011-9193-5
- By:
- Publication type:
- Article
10
Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 531, doi. 10.1007/s12161-011-9204-6
- By:
- Publication type:
- Article
11
Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 540, doi. 10.1007/s12161-011-9201-9
- By:
- Publication type:
- Article
12
A Non-invasive Method for Screening Sodium Hydroxymethanesulfonate in Wheat Flour by Near-Infrared Spectroscopy.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 550, doi. 10.1007/s12161-011-9198-0
- By:
- Publication type:
- Article
13
Dispersive Solid-Phase Extraction Clean-up Combined with Dispersive Liquid-Liquid Microextraction for the Determination of Neonicotinoid Insecticides in Vegetable Samples by High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 559, doi. 10.1007/s12161-011-9200-x
- By:
- Publication type:
- Article
14
Quantification of Triacylglycerols in Olive Oils Using HPLC-CAD.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 574, doi. 10.1007/s12161-011-9207-3
- By:
- Publication type:
- Article
15
Determination and Evaluation of the Mineral Composition of Chinese Cabbage ( Beta vulgaris).
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 567, doi. 10.1007/s12161-011-9205-5
- By:
- Publication type:
- Article
16
On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 582, doi. 10.1007/s12161-011-9208-2
- By:
- Publication type:
- Article
17
Substitution of Antibody with Molecularly Imprinted Film in Enzyme-Linked Immunosorbent Assay for Determination of Trace Ractopamine in Urine and Pork Samples.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 590, doi. 10.1007/s12161-011-9206-4
- By:
- Publication type:
- Article
18
Quantification of Sugar Esters in Chocolate and Oil Samples.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 598, doi. 10.1007/s12161-011-9210-8
- By:
- Publication type:
- Article
19
Determination of Botanical Insecticides Residues in Fish by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 601, doi. 10.1007/s12161-011-9203-7
- By:
- Publication type:
- Article
20
Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 608, doi. 10.1007/s12161-011-9215-3
- By:
- Publication type:
- Article
21
FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 619, doi. 10.1007/s12161-011-9240-2
- By:
- Publication type:
- Article
22
Analytical Application of a Sample Process Control in Detection of Foodborne Viruses.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 4, p. 614, doi. 10.1007/s12161-011-9262-9
- By:
- Publication type:
- Article
23
Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence.
- Published in:
- 2011
- By:
- Publication type:
- Correction Notice