Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 410, doi. 10.1007/s12161-010-9179-8
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2011 AND VI 4 AND IP 3
Results: 26
1
2
Improvement of Water Status Methodology for Leafy Vegetables Reduces Consumption of Time, Skilled Labor, and Laboratory Resources.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 307, doi. 10.1007/s12161-010-9170-4
- By:
- Publication type:
- Article
3
Validation of a Duplex Real-Time PCR for the Detection of Salmonella spp. in Different Food Products.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 259, doi. 10.1007/s12161-010-9142-8
- By:
- Publication type:
- Article
4
Conformation Analysis of Soybean Protein in Reverse Micelles by Circular Dichroism Spectroscopy.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 268, doi. 10.1007/s12161-010-9162-4
- By:
- Publication type:
- Article
5
Optimization of Solid-Phase Microextraction Procedure Coupled to GC-ECD for Triazole Fungicides Determination in Juice Samples.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 293, doi. 10.1007/s12161-010-9168-y
- By:
- Publication type:
- Article
6
Use of Multivariate Analysis Techniques for Evaluation of Analytical Data-Determination of the Mineral Composition of Cabbage ( Brassica oleracea).
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 286, doi. 10.1007/s12161-010-9172-2
- By:
- Publication type:
- Article
7
Evaluation of Metal Concentrations in Red Tilapia ( Oreochromis spp) from Three Sampling Sites in Jelebu, Malaysia Using Principal Component Analysis.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 276, doi. 10.1007/s12161-010-9166-0
- By:
- Publication type:
- Article
8
Determination of Rosmarinic Acid by High-Performance Liquid Chromatography and Its Application to Certain Salvia Species and Rosemary.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 300, doi. 10.1007/s12161-010-9164-2
- By:
- Publication type:
- Article
9
Validation of a Real-Time PCR On-Site Quantification Method for MON810 Maize.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 313, doi. 10.1007/s12161-010-9167-z
- By:
- Publication type:
- Article
10
Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 319, doi. 10.1007/s12161-010-9169-x
- By:
- Publication type:
- Article
11
Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 326, doi. 10.1007/s12161-010-9171-3
- By:
- Publication type:
- Article
12
Evaluation of Cinnamomum tamala Oil and Its Phenylpropanoid Eugenol for Their Antifungal and Antiaflatoxigenic Activity.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 347, doi. 10.1007/s12161-010-9177-x
- By:
- Publication type:
- Article
13
Direct Determination of β-Hydroxy-β-Methylbutyrate (HMB) in Liquid Nutritional Products.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 341, doi. 10.1007/s12161-010-9173-1
- By:
- Publication type:
- Article
14
Simultaneous Detection of Escherichia coli O157:H7 and Salmonella Typhimurium: The Use of Magnetic Beads Conjugated with Multiple Capture Antibodies.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 357, doi. 10.1007/s12161-010-9175-z
- By:
- Publication type:
- Article
15
Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 334, doi. 10.1007/s12161-010-9174-0
- By:
- Publication type:
- Article
16
Erratum to: Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion.
- Published in:
- 2011
- By:
- Publication type:
- Correction Notice
17
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 365, doi. 10.1007/s12161-010-9176-y
- By:
- Publication type:
- Article
18
Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC Coupled with MS.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 373, doi. 10.1007/s12161-010-9180-2
- By:
- Publication type:
- Article
19
Rapid and High-Throughput Determination of Melamine in Milk Products and Eggs by Full Automatic On-line Polymer Monolith Microextraction Coupled to High-Performance Liquid Chromatography.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 381, doi. 10.1007/s12161-010-9181-1
- By:
- Publication type:
- Article
20
H-NMR Spectroscopy as an Alternative Tool for the Detection of γ-ray Irradiated Meat.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 399, doi. 10.1007/s12161-010-9183-z
- By:
- Publication type:
- Article
21
Biochip Technology for the Detection of Animal Species in Meat Products.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 389, doi. 10.1007/s12161-010-9178-9
- By:
- Publication type:
- Article
22
Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 404, doi. 10.1007/s12161-010-9184-y
- By:
- Publication type:
- Article
23
Fast Screening Method to Determine Hop's Phytoestrogens in Beer.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 416, doi. 10.1007/s12161-010-9186-9
- By:
- Publication type:
- Article
24
Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 424, doi. 10.1007/s12161-010-9182-0
- By:
- Publication type:
- Article
25
Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 437, doi. 10.1007/s12161-011-9224-2
- By:
- Publication type:
- Article
26
Optimization of Microwave-Assisted Extraction Procedure to Determine Metal in Fish Muscles Using Box-Behnken Design.
- Published in:
- Food Analytical Methods, 2011, v. 4, n. 3, p. 431, doi. 10.1007/s12161-010-9185-x
- By:
- Publication type:
- Article