Works matching IS 19369751 AND DT 2011 AND VI 4 AND IP 2

Results: 17

Speciation Analysis of Trace Inorganic Arsenic in Dietary Supplements by Slurry Sampling Hydride Generation Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 251, doi. 10.1007/s12161-010-9144-6

By:

Sun, Hanwen;
Liu, Xiaoli;
Miao, Yuanyuan

Publication type:

Article

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 155, doi. 10.1007/s12161-010-9156-2

By:

Rohman, Abdul;
Che Man, Yaakob

Publication type:

Article

Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 245, doi. 10.1007/s12161-010-9137-5

By:

Sui, Jianxin;
Lin, Hong;
Xu, Yafu;
Cao, Limin

Publication type:

Article

Speciation of Organic and Inorganic Selenium in Selenium-enriched Eggs by Hydride Generation Atomic Fluorescence Spectrometry.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 240, doi. 10.1007/s12161-010-9145-5

By:

Sun, Hanwen;
Feng, Bo

Publication type:

Article

Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 233, doi. 10.1007/s12161-010-9146-4

By:

Dragoni, Ivan;
Balzaretti, Claudia;
Rossini, Silvia;
Rossi, Luciana;
Dell'Orto, Vittorio;
Baldi, Antonella

Publication type:

Article

Quantitative Determination of Deoxynivalenol (DON) Using the Amplified Luminescent Proximity Homogeneous Assay (AlphaLISA).

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 228, doi. 10.1007/s12161-010-9148-2

By:

Bin, Zhou;
Ke, Wang;
Jian, Jin;
Yun, Chen;
Biao, Huang;
Weiguo, Zhao

Publication type:

Article

Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 221, doi. 10.1007/s12161-010-9150-8

By:

Folloni, Silvia;
Bellocchi, Gianni;
Kagkli, Dafni-Maria;
Pastor-Benito, Susana;
Aguilera, Margarita;
Mazzeo, Alessandra;
Querci, Maddalena;
Eede, Guy;
Ermolli, Monica

Publication type:

Article

Performance of a New Microbial Test for Quinolone Residues in Muscle.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 212, doi. 10.1007/s12161-010-9151-7

By:

Sanz, David;
Mata, Luis;
Condón, Santiago;
Sanz, María;
Razquin, Pedro

Publication type:

Article

A Fast, Simple, and Reliable High-Performance Liquid Chromatography (HPLC) Method for Determining Abamectin Residues in Vegetables and Fruits.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 203, doi. 10.1007/s12161-010-9153-5

By:

Xie, Xianchuan;
Wang, Xiaorong;
Zhao, Li

Publication type:

Article

Simultaneous Determination of 69 Pesticide Residues in Coffee by Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 186, doi. 10.1007/s12161-010-9155-3

By:

Yang, Xin;
Wang, Jing;
Xu, D.;
Qiu, J.;
Ma, Ying;
Cui, J.

Publication type:

Article

Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 196, doi. 10.1007/s12161-010-9157-1

By:

Toribio, Laura;
Bernal, José;
Nozal, María;
Arnaiz, Esther

Publication type:

Article

Development of a DNA Array for the Simultaneous Detection and Identification of Sugar Thick Juice Bacterial Contaminants.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 173, doi. 10.1007/s12161-010-9152-6

By:

Justé, Annelies;
Lievens, Bart;
Frans, Ingeborg;
Klingeberg, Michael;
Michiels, Chris;
Willems, Kris

Publication type:

Article

Validation of Innovative Food Microbiological Methods According to the EN ISO 16140 Standard.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 163, doi. 10.1007/s12161-010-9154-4

By:

Lombard, Bertrand;
Leclercq, Alexandre

Publication type:

Article

A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 150, doi. 10.1007/s12161-010-9158-0

By:

Mahboubifar, Marjan;
Sobhani, Zahra;
Dehghanzadeh, Gholamreza;
Javidnia, Katayoun

Publication type:

Article

Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 141, doi. 10.1007/s12161-010-9159-z

By:

Verzera, A.;
Dima, G.;
Tripodi, G.;
Ziino, M.;
Lanza, C.;
Mazzaglia, A.

Publication type:

Article

Identification of Galactaric Acid as an Intermediate Product of Breast Milk Digestion.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 139, doi. 10.1007/s12161-010-9160-6

By:

Melnikov, Petr;
Cruz Montes Moura, Aby;
Zanoni, Lourdes

Publication type:

Article

Multiplex Real-time PCR for the Simultaneous Detection of Salmonella spp. and Listeria monocytogenes in Food Samples.

Published in:

Food Analytical Methods, 2011, v. 4, n. 2, p. 131, doi. 10.1007/s12161-010-9163-3

By:

Ruiz-Rueda, Olaya;
Soler, Marçal;
Calvó, Laia;
García-Gil, Jesús

Publication type:

Article