Works matching IS 19369751 AND DT 2011 AND VI 4 AND IP 1

Results: 18

Selenium Content of Raw and Cooked Marine Species Consumed in Portugal.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 77, doi. 10.1007/s12161-009-9119-7

By:

Martins, Carla;
Almeida, Cristina;
Alvito, Paula

Publication type:

Article

Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 73, doi. 10.1007/s12161-009-9120-1

By:

Mahani, Mohamad;
Maragheh, Mohamad

Publication type:

Article

A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 66, doi. 10.1007/s12161-009-9121-0

By:

Rose, Devin;
Inglett, George

Publication type:

Article

Identification of (2 E,4 Z,7 Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 57, doi. 10.1007/s12161-010-9125-9

By:

Basar, Simla;
Westendorf, Johannes

Publication type:

Article

Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 49, doi. 10.1007/s12161-010-9124-x

By:

Naozuka, Juliana;
Veiga, Márcia;
Richter, Eduardo;
Paixão, Thiago;
Angnes, Lúcio;
Oliveira, Pedro

Publication type:

Article

Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster ( Ostrea edulis) Analyzed by ICP-MS.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 35, doi. 10.1007/s12161-010-9128-6

By:

Erkan, Nuray;
Özden, Özkan;
Ulusoy, Şafak

Publication type:

Article

Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 41, doi. 10.1007/s12161-010-9127-7

By:

Amorim, Flávia;
Franco, Milton;
Nascentes, Clésia;
Silva, José

Publication type:

Article

Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 28, doi. 10.1007/s12161-010-9131-y

By:

Saraiva, David;
Conceição Castilho, Maria;
Rosário Martins, Maria;
Silveira, Maria;
Ramos, Fernando

Publication type:

Article

Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper ( Capsicum annuum L.) Powder.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 23, doi. 10.1007/s12161-010-9134-8

By:

Jung, Jee;
Kim, Ji-Sun;
Yoo, Ki-Seon;
Chung, Donghwa;
Han, Nam

Publication type:

Article

Influence of the Solvent, Hydrodistillation-Headspace Solvent Microextraction and Composition of Korean Ginger.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 84, doi. 10.1007/s12161-010-9133-9

By:

Bilehal, Dinesh;
Sung, Dae;
Kim, Yong

Publication type:

Article

Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 90, doi. 10.1007/s12161-010-9138-4

By:

Pandurangappa, Malingappa;
Venkataramanappa, Yarradoddappa

Publication type:

Article

Antioxidant Activity of Pink-Flesh Guava ( Psidium guajava L.): Effect of Extraction Techniques and Solvents.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 100, doi. 10.1007/s12161-010-9139-3

By:

Musa, Khalid;
Abdullah, Aminah;
Jusoh, Khairiah;
Subramaniam, Vimala

Publication type:

Article

Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 108, doi. 10.1007/s12161-010-9143-7

By:

Ivanova, Violeta;
Dörnyei, Ágnes;
Stefova, Marina;
Stafilov, Trajće;
Vojnoski, Borimir;
Kilár, Ferenc;
Márk, László

Publication type:

Article

A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 116, doi. 10.1007/s12161-010-9141-9

By:

Minarovičová, Jana;
Lopašovská, Janka;
Valík, Ľubomír;
Kuchta, Tomáš

Publication type:

Article

Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 121, doi. 10.1007/s12161-010-9149-1

By:

Mora, Leticia;
Hernández-Cázares, Aleida;
Aristoy, M-Concepción;
Toldrá, Fidel;
Reig, Milagro

Publication type:

Article

Analytical Methods for Virus Detection in Water and Food.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 4, doi. 10.1007/s12161-010-9161-5

By:

Bosch, Albert;
Sánchez, Gloria;
Abbaszadegan, Morteza;
Carducci, Annalaura;
Guix, Susana;
Guyader, Françoise;
Netshikweta, Rembuluwani;
Pintó, Rosa;
Poel, Wim;
Rutjes, Saskia;
Sano, Daisuke;
Taylor, Maureen;
Zyl, Walda;
Rodríguez-Lázaro, David;
Kovač, Katarina;
Sellwood, Jane

Publication type:

Article

Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 13, doi. 10.1007/s12161-010-9165-1

By:

Martínez-Martínez, Mónica;
Diez-Valcarce, Marta;
Cook, Nigel;
Hernández, Marta;
Rodríguez-Lázaro, David

Publication type:

Article

Obituary: Professor Huw Vaughan Smith.

Published in:

Food Analytical Methods, 2011, v. 4, n. 1, p. 1, doi. 10.1007/s12161-011-9199-z

By:

Grimason, Anthony;
Cook, Nigel

Publication type:

Article