Works matching IS 19369751 AND DT 2010 AND VI 3 AND IP 3

Results: 17

Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810.

Published in:

2010

By:

Brants, Ivo;
Tahar, Sofia;
Salva, Isabelle

Publication type:

Letter

Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 253, doi. 10.1007/s12161-010-9129-5

By:

Reiter, Mercedes;
López, Carmen;
Jordano, Rafael;
Medina, Luis

Publication type:

Article

Elemental Content and Total Antioxidant Activity of Salvia fruticosa.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 195, doi. 10.1007/s12161-009-9122-z

By:

Pasias, Ioannis;
Farmaki, Eleni;
Τhomaidis, Nikolaos;
Piperaki, Efrosini

Publication type:

Article

The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 219, doi. 10.1007/s12161-009-9116-x

By:

Rossmanith, Peter;
Fuchs, Sabine;
Wagner, Martin

Publication type:

Article

Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 169, doi. 10.1007/s12161-009-9114-z

By:

Khanchi, Ali;
Moein, Mohamad;
Mansoubi, Akram;
Hosseini, Majid;
Bani, Farhad;
Mahani, Mohamad

Publication type:

Article

Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 154, doi. 10.1007/s12161-009-9117-9

By:

Berker, Kadriye;
Güçlü, Kubilay;
Tor, İzzet;
Demirata, Birsen;
Apak, Reşat

Publication type:

Article

Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 225, doi. 10.1007/s12161-009-9118-8

By:

Stefanova, Rayna;
Vasilev, Nikola;
Spassov, Stefan

Publication type:

Article

Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 211, doi. 10.1007/s12161-009-9115-y

By:

Bergerová, Eva;
Hrnčírová, Zuzana;
Stankovská, Monika;
Lopašovská, Miroslava;
Siekel, Peter

Publication type:

Article

Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 133, doi. 10.1007/s12161-009-9099-7

By:

Khajeh, Mostafa;
Reza Akbari Moghaddam, Ali;
Sanchooli, Esmael

Publication type:

Article

Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 138, doi. 10.1007/s12161-009-9100-5

By:

Feás, Xesús;
Vázquez, Beatriz;
Iglesias, Antonio;
Cantalapiedra, Jesús;
Fente, Cristina;
Cepeda, Alberto

Publication type:

Article

Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 144, doi. 10.1007/s12161-009-9102-3

By:

Türkben, Cihat;
Sarıburun, Esra;
Demir, Cevdet;
Uylaşer, Vildan

Publication type:

Article

Nutritional Quality of Edible Parts of Moringa oleifera.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 175, doi. 10.1007/s12161-009-9106-z

By:

Sánchez-Machado, Dalia;
Núñez-Gastélum, José;
Reyes-Moreno, Cuauhtémoc;
Ramírez-Wong, Benjamin;
López-Cervantes, Jaime

Publication type:

Article

Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 181, doi. 10.1007/s12161-009-9107-y

By:

Bhat, Rajeev;
Kiran, K.;
Arun, A.;
Karim, A.

Publication type:

Article

Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 261, doi. 10.1007/s12161-009-9113-0

By:

Peng, Lin;
Jia, Xiaopin;
Wang, Yuzhi;
Zhu, Hongbin;
Chen, Qingmei

Publication type:

Article

Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 269, doi. 10.1007/s12161-009-9108-x

By:

Erkan, Nuray;
Selçuk, Arif;
Özden, Özkan

Publication type:

Article

Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 188, doi. 10.1007/s12161-009-9112-1

By:

Kim, Byungchul;
LeBlanc, Lawrence;
Bushway, Rodney;
Perkins, L.

Publication type:

Article

Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes.

Published in:

Food Analytical Methods, 2010, v. 3, n. 3, p. 205, doi. 10.1007/s12161-009-9109-9

By:

Pacheco, Wagner;
Doyle, Adriana;
Duarte, Diego;
Ferraz, Cabrini;
Farias, Pércio;
Aucelio, Ricardo

Publication type:

Article