Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination.
- Published in:
- 2009
- By:
- Publication type:
- Correction Notice
Works matching IS 19369751 AND DT 2009 AND VI 2 AND IP 1
Results: 9
1
2
Electrochemical Determination of Phenothrin in Agricultural Formulations, Vegetables, and Storage Bags of Wheat and Rice by Differential Pulse Adsorptive Stripping Voltammetry (DP-AdSV).
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 66, doi. 10.1007/s12161-008-9048-x
- By:
- Publication type:
- Article
3
Detection of Salmonella Enteriditis from Egg Components Using Different Immunomagnetic Beads and Time-resolved Fluorescence.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 14, doi. 10.1007/s12161-008-9033-4
- By:
- Publication type:
- Article
4
Review of Methods to Determine Antioxidant Capacities.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 41, doi. 10.1007/s12161-008-9067-7
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- Publication type:
- Article
5
Evaluation of Nitrite in Ready-Made Soups.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 61, doi. 10.1007/s12161-008-9045-0
- By:
- Publication type:
- Article
6
Assessing Copy Number of MON 810 Integrations in Commercial Seed Maize Varieties by 5′ Event-Specific Real-Time PCR Validated Method Coupled to $$2^{ - \Delta \Delta CT} $$ Analysis.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 73, doi. 10.1007/s12161-008-9036-1
- By:
- Publication type:
- Article
7
Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 30, doi. 10.1007/s12161-008-9055-y
- By:
- Publication type:
- Article
8
Suitability of Rapid Detection Methods for Salmonella in Poultry Slaughterhouses.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 1, doi. 10.1007/s12161-008-9040-5
- By:
- Publication type:
- Article
9
Improved Sample Preparation for Real-Time PCR Detection of Listeria monocytogenes in Hot-Smoked Salmon using Filtering and Immunomagnetic Separation Techniques.
- Published in:
- Food Analytical Methods, 2009, v. 2, n. 1, p. 23, doi. 10.1007/s12161-008-9043-2
- By:
- Publication type:
- Article