Works matching IS 19369751 AND DT 2008 AND VI 1 AND IP 4
Results: 8
Evaluation of Fruit Aroma Quality: Comparison Between Gas Chromatography–Olfactometry (GC–O) and Odour Activity Value (OAV) Aroma Patterns of Strawberries.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 4, p. 270, doi. 10.1007/s12161-008-9039-y
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- Article
A Qualitative Approach for the Assessment of the Genetic Stability of the MON 810 Trait in Commercial Seed Maize Varieties.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 252, doi. 10.1007/s12161-008-9035-2
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- Article
Elaboration of Four Olive Oil Certified Reference Materials: InterOleo-CRM 2006 Certification Study.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 259, doi. 10.1007/s12161-008-9037-0
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- Article
Stability Studies of Agrifood Reference Materials Under Different Conditions of Storage by Near-Infrared Spectroscopy.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 227, doi. 10.1007/s12161-008-9034-3
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- Article
A New Real-Time PCR Assay for the Specific Detection of Salmonella spp. Targeting the bipA Gene.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 236, doi. 10.1007/s12161-007-9008-x
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- Article
Reliability of Listeria monocytogenes Identification by Specific PCR Assessed by Phenotypic and Genotypic Techniques.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 243, doi. 10.1007/s12161-008-9014-7
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- Article
Benzyloxybenzaldehydethiosemicarbazone: Extractive Spectrophotometric Reagent for the Determination of Cu(II) in Food and Water Samples.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 293, doi. 10.1007/s12161-008-9028-1
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- Article
A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy.
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- Food Analytical Methods, 2008, v. 1, n. 4, p. 283, doi. 10.1007/s12161-008-9029-0
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- Article