Rapid Method for Determination of Phosphine Residues in Wheat.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 220, doi. 10.1007/s12161-008-9019-2
- By:
- Publication type:
- Article
Works matching IS 19369751 AND DT 2008 AND VI 1 AND IP 3
Results: 9
1
2
Simultaneous Determination of Carmoisine and Ponceau 4R.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 214, doi. 10.1007/s12161-008-9022-7
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- Publication type:
- Article
3
DNA Arrays and Membrane Hybridization Methods for Screening of Six Lactobacillus Species Common in Food Products.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 171, doi. 10.1007/s12161-008-9015-6
- By:
- Publication type:
- Article
4
Generation of Reference Material by the Use of Multiple Displacement Amplification (MDA) for the Detection of Genetically Modified Organisms (GMOs).
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 181, doi. 10.1007/s12161-008-9024-5
- By:
- Publication type:
- Article
5
Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 205, doi. 10.1007/s12161-008-9030-7
- By:
- Publication type:
- Article
6
Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 153, doi. 10.1007/s12161-008-9031-6
- By:
- Publication type:
- Article
7
The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 190, doi. 10.1007/s12161-008-9026-3
- By:
- Publication type:
- Article
8
Quantitative and Qualitative Evaluation of Chondroitin Sulfate in Dietary Supplements.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 195, doi. 10.1007/s12161-008-9020-9
- By:
- Publication type:
- Article
9
Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 3, p. 164, doi. 10.1007/s12161-007-9011-2
- By:
- Publication type:
- Article