Editorial.
- Published in:
- 2008
- By:
- Publication type:
- Editorial
Works matching IS 19369751 AND DT 2008 AND VI 1 AND IP 1
Results: 10
1
2
Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 10, doi. 10.1007/s12161-007-9005-0
- By:
- Publication type:
- Article
3
Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 36, doi. 10.1007/s12161-007-9009-9
- By:
- Publication type:
- Article
4
Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 28, doi. 10.1007/s12161-007-9004-1
- By:
- Publication type:
- Article
5
Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 2, doi. 10.1007/s12161-007-9000-5
- By:
- Publication type:
- Article
6
Validation of a Diagnostic PCR Method for Routine Analysis of Salmonella spp. in Animal Feed Samples.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 23, doi. 10.1007/s12161-007-9003-2
- By:
- Publication type:
- Article
7
Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 18, doi. 10.1007/s12161-007-9010-3
- By:
- Publication type:
- Article
8
Application of an Ultracentrifugation-based Method for Detection of Feline Calicivirus (a Norovirus Surrogate) in Experimentally Contaminated Delicatessen Meat Samples.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 56, doi. 10.1007/s12161-007-9002-3
- By:
- Publication type:
- Article
9
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 49, doi. 10.1007/s12161-007-9001-4
- By:
- Publication type:
- Article
10
Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders.
- Published in:
- Food Analytical Methods, 2008, v. 1, n. 1, p. 43, doi. 10.1007/s12161-007-9006-z
- By:
- Publication type:
- Article