Works matching IS 19365802 AND DT 2019 AND VI 12 AND IP 2
Results: 7
Development of a Regional Taste Test that Uses Edible Circles for Stimulus Delivery.
- Published in:
- Chemosensory Perception, 2019, v. 12, n. 2, p. 115, doi. 10.1007/s12078-019-09265-9
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- Article
Examination and Validation of Classification Schema for Determining Thermal Taste Status.
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- Chemosensory Perception, 2019, v. 12, n. 2, p. 69, doi. 10.1007/s12078-019-09264-w
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- Article
Alcohol and Taste Intensity.
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- Chemosensory Perception, 2019, v. 12, n. 2, p. 90, doi. 10.1007/s12078-019-09262-y
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- Article
Olfaction During Pregnancy and Postpartum Period.
- Published in:
- Chemosensory Perception, 2019, v. 12, n. 2, p. 125, doi. 10.1007/s12078-019-09259-7
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- Publication type:
- Article
Sommelier Students Display Superior Abilities to Identify but Not to Detect or Discriminate Odors Early in their Training.
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- Chemosensory Perception, 2019, v. 12, n. 2, p. 106, doi. 10.1007/s12078-019-09256-w
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- Article
Odors Are More Sensitive to Evaluative Conditioning than Sounds.
- Published in:
- Chemosensory Perception, 2019, v. 12, n. 2, p. 135, doi. 10.1007/s12078-018-09255-3
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- Article
Association Between Olfactory Performance and Affective Symptoms in Children.
- Published in:
- Chemosensory Perception, 2019, v. 12, n. 2, p. 100, doi. 10.1007/s12078-018-9253-y
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- Article